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Deli Manager Jobs in Virginia (NOW HIRING)

Weis Markets

Assistant Deli Manager

Fredericksburg, VA · On-site

$16/hr

Location Address: 10601 Spotsylvania Avenue ESSENTIAL DUTIES AND RESPONSIBILITIES The Assistant Deli Manager is responsible for the functions below, in addition to other duties as assigned: * Follow ...

Weis

Assistant Deli Manager

Fredericksburg, VA · On-site

$16/hr

Location Address: 10601 Spotsylvania Avenue ESSENTIAL DUTIES AND RESPONSIBILITIES The Assistant Deli Manager is responsible for the functions below, in addition to other duties as assigned: * Follow ...

E E Wine Inc

VA

$13 - $15/hr

Other duties as assigned by Store Manager, Assistant Manager, and/or Deli Manager. Requirements High School graduate or equivalent. Team player with store and departmental interests at heart. Ability ...

E E Wine Inc

Deli Clerk

Manassas, VA · On-site

$13 - $15/hr

... Manager, Assistant Manager, and/or Deli Manager. Requirements: · High School graduate or equivalent. · Team player with store and departmental interests at heart. · Ability to work a flexible ...

E E Wine Inc

Deli Clerk

Catharpin, VA

$13 - $15/hr

Other duties as assigned by Store Manager, Assistant Manager, and/or Deli Manager. Requirements High School graduate or equivalent. Team player with store and departmental interests at heart. Ability ...

E E Wine Inc

Deli Clerk

Manassas, VA

$13 - $15/hr

Other duties as assigned by Store Manager, Assistant Manager, and/or Deli Manager. Requirements High School graduate or equivalent. Team player with store and departmental interests at heart. Ability ...

E E Wine Inc

Deli Clerk

Bealeton, VA · On-site

$13 - $15/hr

... Manager, Assistant Manager, and/or Deli Manager Requirements: · High School graduate or equivalent · Team player with store and departmental interests at heart · Ability to work a flexible ...

E E Wine Inc

VA · On-site

$13 - $15/hr

... Manager, Assistant Manager, and/or Deli Manager. Requirements: · High School graduate or equivalent. · Team player with store and departmental interests at heart. · Ability to work a flexible ...

Schnuck Markets

The Assistant Deli Manager will perform all the duties and job functions of an experienced clerk. Must have the ability to solve practical problems and interpret instructions. The Assistant Manager ...

E E Wine Inc

Deli Clerk

Bealeton, VA

$13 - $15/hr

The Deli Clerk is responsible for maintaining fast, accurate service, positive guest relations, and ... Ability to be the ABC manager on duty Ability to perform the essential duties and to work under the ...

E E Wine Inc

Deli Clerk

Warrenton, VA

$13 - $15/hr

Other duties as assigned by Store Manager, Assistant Manager, and/or Deli Manager. Requirements High School graduate or equivalent. Team player with store and departmental interests at heart. Ability ...

E E Wine Inc

VA · On-site

$13 - $15/hr

... Manager, Assistant Manager, and/or Deli Manager. Requirements: · High School graduate or equivalent. · Team player with store and departmental interests at heart. · Ability to work a flexible ...

E E Wine Inc

VA

$13 - $15/hr

Other duties as assigned by Store Manager, Assistant Manager, and/or Deli Manager. Requirements High School graduate or equivalent. Team player with store and departmental interests at heart. Ability ...

E E Wine Inc

Deli Clerk

Warrenton, VA · On-site

$13 - $15/hr

... Manager, Assistant Manager, and/or Deli Manager. Requirements: · High School graduate or equivalent. · Team player with store and departmental interests at heart. · Ability to work a flexible ...

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Deli Manager information

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$19

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How much do deli manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for deli manager in Virginia is $19.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $20.96 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs

What are the most commonly searched types of Deli jobs in Virginia?

The most popular types of Deli jobs in Virginia are:

What are popular job titles related to Deli Manager jobs in Virginia?

For Deli Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Deli Manager jobs in Virginia look for?

The top searched job categories for Deli Manager jobs in Virginia are:

What cities in Virginia are hiring for Deli Manager jobs?

Cities in Virginia with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Virginia as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,023 per year, or $19.2 per hour.

Assistant Manager, Grocery Deli Department

Goodwill Industries of the Valleys

Roanoke, VA • On-site

$20/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Description
Mission Contribution: Providing access to fresh food, produce, and meat at reasonable prices with an emphasis on providing opportunities to the community in which the Market serves.
Summary: Responsible for the operation of the Deli Department in the absence of the Deli Manager. To assist with training and demonstrating staff to be safe, friendly, and efficient. Providing leadership and motivation within Market on Melrose, to ensure consistent and world-class customer experiences through the superior show of quality and friendly customer service. To assist with ensuring product is properly stocked and fresh in the Deli Department and that the departmental operations is maintained to meet department standards.
Essential Functions:
  1. Support the Deli Manager in overseeing daily operations, ensuring the department is well-stocked and meets sales goals through effective merchandising and inventory management.
  2. Collaborate with the Deli Manager to maintain deli inventory levels and organization, planning and supervising the inventory process to maximize sales and minimize discrepancies.
  3. Work alongside the Deli Manager, General Manager, and Receiving Department to ensure product quality, proper pricing, and compliance with vendor conditions.
  4. Partner with leadership to effectively train and develop deli team members, acting as a resource for their roles and ensuring ongoing professional growth.
  5. Manage staffing, including hiring, training, scheduling, and forecasting labor needs, ensuring proper store coverage.
  6. Conduct regular assessments of deli operations, ensuring high standards of cleanliness, organization, and compliance with safety and sanitation protocols.
  7. Coordinate and communicate effectively with all deli staff members to ensure smooth operations and address any issues that arise.
  8. Assist the Deli Manager in maintaining compliance with federal, state, and local regulations, as well as company policies and food safety guidelines.
  9. Ensure safety guidelines are strictly followed to protect both customers and employees and to safeguard company assets.
  10. Promote a customer-focused environment, ensuring that all customers receive outstanding service, and that the store is recognized for excellence in customer experience, using the tag line "Thank you for choosing the Market on Melrose" at every opportunity.
  11. Maintain in-depth knowledge of deli products, responding to customer inquiries and making recommendations, including offering product samples.
  12. Accomplishes all tasks as appropriately assigned or requested.
  13. Attends in-service and related training as assigned.
  14. Performs other duties as assigned by Management.
  15. Adheres to all Goodwill personnel policies and procedures.

Minimum Qualifications:
  • Excellent interpersonal, organizational, communication and customer service skills
  • Solid understanding of grocery store operations
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Leadership experience with direct reports.
  • Ability to use technical information to solve problems
  • Must be at least 18 years old.

Required Certificates, Licenses, Registrations, Experience:
  • At least one year of experience in supermarket management or a comparable retail environment.
  • High school diploma or GED certificate required.
  • Prior experience in deli operations or retail environment preferred.
  • Certified Food Safety Manager accreditation through the National Registry of Food Safety Professionals or similar organization is required or the ability to obtain certification within 30 days of employment, with ongoing compliance throughout employment.

Special Requirements:
  • Must provide cell phone for specified work responsibilities including the use of a phone-based application for authentication
  • A valid driver's license and the ability to provide proof of insurance is required to drive personal vehicle on company business. Additionally, an acceptable motor vehicle record based on Goodwill guidelines is required to drive a company vehicle.
  • Must successfully pass a drug screen prior to employment.
  • A background check required during employment based on company policy or specific job responsibilities.

Physical Requirements:
The physical and work environment demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is required to stand, walk, sit, use hands to handle or feel objects, tools, or controls, reach with hands and arms, and talk or hear. Vision requirements include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Able to lift, push, pull, carry, or otherwise move up to forty (40) pounds with no support regularly. For weight over forty (40) pounds, request additional team member assistance as needed.

Work Environment:
  • Fast-paced grocery store setting
  • Ability to travel minimally required for trainings or meetings.
  • Open available to work all hours of operation, including weekends, holidays, and occasional extended hours.
  • While performing the duties of this job, the employee may be exposed to varying temperatures, such as refrigeration areas and heat, cold and adverse weather conditions.
  • The noise level in the work environment is typically low to moderate.

Apply