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Deli Assistant Jobs in Virginia (NOW HIRING)

LIBERTY DELI LLC

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Deli Assistant Manager

Falls Church, VA · On-site

Deli Assistant manager Looking for a highly talented and motivated assistant manager to help run our Deli and Micro-Market. Applicant must be very passionate about food service business and providing ...

LIBERTY DELI LLC

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Deli Assistant Manager

Falls Church, VA · On-site

Deli Assistant manager Looking for a highly talented and motivated assistant manager to help run our Deli and Micro-Market. Applicant must be very passionate about food service business and providing ...

Kroger

DELI/ASST DEPT LEADER

Salem, VA · On-site

$15.75 - $21.25/hr

Monitor all functions, duties and activities related to the Deli department. Demonstrate the ... Implement the period promotional plan for the department * Assist management in preparing the store ...

Costco

Any Position

Sterling, VA · On-site

$14.25 - $17.75/hr

Service Deli Assistant * Gas Station Attendant * Member Service Assistant * Tire Installer * Cashier For additional information about pay ranges, click here. We offer a comprehensive package of ...

Jetro Restaurant Depot

Assistant Deli Manager

Chantilly, VA · On-site

$17 - $23.93/hr

Assistant Deli Manager Department: Deli Supervisor: Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission ...

The Market @ 25th

Deli/Bakery Clerk

Richmond, VA · On-site

$14 - $18/hr

Additionally, the Deli Clerk will support the hot bar operations, including frying chicken and serving hot meals.   Responsibilities * Assist customers with their deli selections, providing ...

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Deli Assistant information

See Virginia salary details

$8

$18

$28

How much do deli assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for deli assistant in Virginia is $18.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $20.96 per hour, depending on experience, location, and employer.

What is a deli assistant?

Deli Assistants are food service workers who help prepare, package, and serve deli products such as meats, cheeses, salads, and sandwiches in grocery stores or specialty shops. They are responsible for slicing meats and cheeses, maintaining a clean and safe work environment, and assisting customers with their orders. Deli Assistants may also handle inventory, restock displays, and ensure all food safety standards are met. Good customer service skills and attention to hygiene are important in this role.

What skills and qualifications are needed to be a deli assistant?

To thrive as a Deli Assistant, you need basic food preparation skills, attention to hygiene standards, and often a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help you excel in serving customers and collaborating with colleagues. These competencies ensure efficient operations, food safety, and a positive customer experience in a busy deli environment.

What challenges do deli assistants face and how can they be managed?

Deli Assistants often manage a fast-paced environment where multitasking, maintaining food safety standards, and delivering excellent customer service are essential. Challenges include handling high customer volumes during peak hours, keeping up with frequent cleaning and restocking, and following strict hygiene protocols. Effective communication with team members and staying organized can help manage these challenges. Developing good time management skills and staying calm under pressure are also key to succeeding in this role.

What is the difference between Deli Assistant vs Cashier?

AspectDeli AssistantCashier
Primary RolePreparing and serving deli products, maintaining food qualityHandling customer transactions, processing payments
Work EnvironmentFood preparation area, deli countersCheckout counters, retail environment
Required SkillsFood safety, customer service, food prepCustomer service, cash handling, basic math
Common CertificationsFood safety certification often preferredCash handling training, POS system familiarity

While both roles involve customer service in retail settings, a Deli Assistant focuses on food preparation and maintaining deli products, whereas a Cashier primarily handles transactions and payment processing. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.

How do you become a deli assistant without experience?

To become a deli assistant without experience, focus on demonstrating a willingness to learn, good customer service skills, and reliability. Entry-level positions often provide on-the-job training, so highlighting your enthusiasm and ability to work in a team can improve your chances of being hired.

What are the most commonly searched types of Deli jobs in Virginia?

The most popular types of Deli jobs in Virginia are:

What cities in Virginia are hiring for Deli Assistant jobs?

Cities in Virginia with the most Deli Assistant job openings:

Deli Assistant jobs near you
Infographic showing various Deli Assistant job openings in Virginia as of June 2026, with employment types broken down into 2% As Needed, 40% Full Time, 46% Part Time, and 12% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,069 per year, or $18.8 per hour.

Deli Assistant Manager

LIBERTY DELI LLC

Falls Church, VA • On-site

Full-time

Re-posted yesterday

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Job description

Deli Assistant manager job description:

Looking for a highly talented and motivated assistant manager to help run our Deli and Micro-Market.  Applicant  must be very passionate about food service business and providing excellent food to our customers. Only serious applicants please!

This is a 6:30 am to 3:00 pm Monday through Friday job.

Candidates must have following qualifications.

Must be a U.S. citizen or a Green Card holder 

Must pass a background check to work in our high security government building.

Must have an excellent understanding of food service business.

Must have at least five years of experience as deli or restaurant manager

Must be a highly motivated person who is passionate about providing good food and excellent service to customers.

Must have ability to learn and remember information

Must have excellent computer and research skills

Must have excellent people skills to manage employees

Must have good communication skills, and must be willing to work as a team

Must have ability to listen and accurately follow directions from supervisor

Must have imagination and talent to improve our business all the time

Must have good organizational skills

Must be good with numbers

Must be certified or must be willing to become serve safe certified