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Deli Manager Jobs in Kentucky (NOW HIRING)

Stevens Deli Manager The Deli Manager oversees daily operations for an upscale casual deli on Bardstown Road in Louisville, Kentucky. This role is responsible for delivering consistent food quality ...

Deli Manager

New Haven, KY · On-site

$14.75 - $20/hr

POSITION SUMMARY Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and food service.

Deli Manager

Bowling Green, KY · On-site

$16 - $21.50/hr

POSITION SUMMARY Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and food service.

Deli Manager

New Haven, KY · On-site

$14.75 - $20/hr

Description POSITION SUMMARY Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and ...

Deli Manager

Bowling Green, KY · On-site

$16 - $21.50/hr

POSITION SUMMARY Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and food service.

Deli Manager

Bowling Green, KY · On-site

$16 - $21.50/hr

Description POSITION SUMMARY Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and ...

Deli Manager

New Haven, KY · On-site

$14.75 - $20/hr

POSITION SUMMARY Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and food service.

DELI CLERK

New Haven, KY · On-site

$12.75 - $15.75/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

DELI CLERK

Munfordville, KY · On-site

$10.75 - $13.25/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

DELI CLERK

New Haven, KY · On-site

$12.75 - $15.75/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

DELI CLERK

Munfordville, KY

$10.75 - $13.25/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

DELI CLERK

Munfordville, KY · On-site

$10.75 - $13.25/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

DELI CLERK

New Haven, KY · On-site

$12.75 - $15.75/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

DELI CLERK - Murray KY

Murray, KY · On-site

$11.50 - $14.25/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

DELI CLERK - Murray KY

Murray, KY · On-site

$11.50 - $14.25/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

DELI CLERK - Murray KY

Murray, KY · On-site

$11.50 - $14.25/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

DELI/DEPT LEADER

Lexington, KY · On-site

$14.75 - $20/hr

Managing the scheduling of Deli associates to provide adequate department coverage to meet customer demand * Providing appropriate, actionable feedback to help teams and individuals grow * Help ...

DELI/DEPT LEADER

Lexington, KY · On-site

$14.75 - $20/hr

Managing the scheduling of Deli associates to provide adequate department coverage to meet customer demand * Providing appropriate, actionable feedback to help teams and individuals grow * Help ...

DELI/ASST DEPT LEADER

Louisville, KY · On-site

$14.75 - $20.25/hr

Any management experience * Any deli/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

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Deli Manager information

See Kentucky salary details

$7

$16

$25

How much do deli manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for deli manager in Kentucky is $16.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.37 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.

What are the most commonly searched types of Deli jobs in Kentucky?

The most popular types of Deli jobs in Kentucky are:

What job categories do people searching Deli Manager jobs in Kentucky look for?

The top searched job categories for Deli Manager jobs in Kentucky are:

What cities in Kentucky are hiring for Deli Manager jobs?

Cities in Kentucky with the most Deli Manager job openings:

Infographic showing various Deli Manager job openings in Kentucky as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $35,062 per year, or $16.9 per hour.

Stevens Deli Manager

Steven's Deli

Louisville, KY

$20 - $28/hr

Full-time

Posted 15 days ago


Job description

Stevens Deli Manager

The Deli Manager oversees daily operations for an upscale casual deli on Bardstown Road in Louisville, Kentucky. This role is responsible for delivering consistent food quality and safety, leading and developing staff, managing menu planning, controlling food and labor costs, and maintaining strong sanitation and compliance standards.

Key Responsibilities
  • Operations: Manage daily deli operations to ensure efficient, high-quality service and consistent execution during every shift.
  • Guest experience: Exceed guest expectations by delivering excellent hospitality and attentive service.
  • Food safety and compliance: Enforce food safety, sanitation, and Metro Health Department standards, with a goal of maintaining 98% inspection compliance.
  • Team leadership: Hire, train, schedule, mentor, and positively motivate staff while fostering a professional, inclusive environment that supports growth and succession planning.
  • Financial management: Monitor food and labor costs daily, oversee weekly inventory, manage ordering, and coordinate production schedules.
Qualifications
  • 2–5 years of commercial culinary experience in an upscale or fast-paced food service environment.
  • Strong leadership, communication, and organizational skills.
  • Culinary degree or formal culinary training preferred; significant relevant experience may be considered in lieu of formal training.
  • Valid food handling certification required.
Benefits & Schedule
  • Full-time position with weekend availability required.
  • Deli hours of operation are Tuesday through Saturday, 10:00 a.m. to 3:00 p.m.; closed Sunday and Monday.
  • Competitive salary. 50-65K