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Deli Counter Jobs (NOW HIRING)

Staff of Life

Deli Counter

Watsonville, CA

$15.25 - $18.25/hr

Staff of Life DELI- Pre Pack PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from supervisor and taste finished ...

BJ's Wholesale Club

Deli Counter Attendant

Kingston, MA · On-site

$17.25 - $21.13/hr

Maintains the presentation and cleanliness of the deli, including deli display cases. Provides assistance to Members in the deli department. T eam Members: * Carry out job functions and ...

Staff of Life

Deli Counter

Santa Cruz, CA

$15.50 - $18.50/hr

Staff of Life DELI- Pre Pack PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from supervisor and taste finished ...

Staff of Life

Deli Counter

Santa Cruz, CA

$15.50 - $18.50/hr

Staff of Life DELI- Pre Pack PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from supervisor and taste finished ...

BJ's Wholesale Club

Deli Counter Attendant

Sagamore, MA · On-site

$17.25 - $21.13/hr

Maintains the presentation and cleanliness of the deli, including deli display cases. Provides assistance to Members in the deli department. T eam Members: * Carry out job functions and ...

BJ's Wholesale Club

Deli Counter Attendant

Bel Air, MD · On-site

$17.75 - $21.75/hr

Maintains the presentation and cleanliness of the deli, including deli display cases. Provides assistance to Members in the deli department. T eam Members: * Carry out job functions and ...

Fareway Stores, Inc.

Deli Clerk

Basehor, KS · On-site

$13.50 - $16.75/hr

Fill and maintain deli counter * Keep a clean and safe work area * Assist customers in their purchases * Provide outstanding customer service * Record and report accurate inventory counts * Assist ...

Fareway Meat & Grocery

Deli Clerk

Maquoketa, IA

$12.25 - $15/hr

Fill and maintain deli counter * Keep a clean and safe work area * Assist customers in their purchases * Provide outstanding customer service * Record and report accurate inventory counts * Assist ...

Fareway Stores, Inc.

Deli Clerk

Maquoketa, IA · On-site

$12.25 - $15/hr

Fill and maintain deli counter * Keep a clean and safe work area * Assist customers in their purchases * Provide outstanding customer service * Record and report accurate inventory counts * Assist ...

Fareway Meat & Grocery

Deli Clerk

Basehor, KS

$13.50 - $16.75/hr

Fill and maintain deli counter * Keep a clean and safe work area * Assist customers in their purchases * Provide outstanding customer service * Record and report accurate inventory counts * Assist ...

Fareway Stores, Inc.

Deli Clerk

Olathe, KS · On-site

$13.50 - $16.75/hr

Fill and maintain deli counter * Keep a clean and safe work area * Assist customers in their purchases * Provide outstanding customer service * Record and report accurate inventory counts * Assist ...

Fareway Stores, Inc.

Deli Clerk

Basehor, KS

$13.50 - $16.75/hr

Fill and maintain deli counter * Keep a clean and safe work area * Assist customers in their purchases * Provide outstanding customer service * Record and report accurate inventory counts * Assist ...

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How much do deli counter jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for deli counter in the United States is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are some common challenges faced by Deli Counter employees, and how can they be managed effectively?

Deli Counter employees often encounter challenges such as handling high customer volumes during peak hours, maintaining strict food safety standards, and managing multiple orders simultaneously. Effective communication, strong organizational skills, and attention to cleanliness are key to overcoming these obstacles. Many teams work closely together, supporting each other to ensure efficient service and a positive customer experience. Ongoing training in food safety and customer service also helps employees stay prepared for day-to-day demands.

What are the key skills and qualifications needed to thrive as a Deli Counter worker, and why are they important?

To thrive as a Deli Counter worker, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and safe food storage practices is typically required. Attention to detail, communication, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies ensure high-quality service, food safety, and a positive customer experience in a fast-paced retail environment.

What are deli counter workers?

Deli counter workers are employees who serve customers at the deli section of grocery stores, supermarkets, or specialty food shops. Their main responsibilities include slicing meats and cheeses, preparing sandwiches and salads, weighing and packaging products, and maintaining cleanliness and food safety standards. They also assist customers with product selection, provide information about items, and handle transactions. Good communication skills and attention to hygiene are essential in this role.

What is the difference between Deli Counter vs Butcher?

AspectDeli CounterButcher
CredentialsHigh school diploma or equivalent; food handling certificationsHigh school diploma; butchery certifications or apprenticeships often preferred
Work EnvironmentGrocery store deli section, customer-facing, refrigerated displaysButcher shop or grocery store, more manual labor, cold storage areas
Job DutiesPreparing sliced meats, cheeses, customer service, maintaining display casesCutting, trimming, and preparing meats, maintaining butchery equipment

The Deli Counter and Butcher roles both involve meat preparation but differ mainly in scope and environment. Deli Counter staff focus on customer service and slicing pre-packaged or fresh meats and cheeses, while butchers handle more complex meat cutting and processing tasks. Both roles require food safety knowledge and work in grocery or specialty stores, but butchers typically have more specialized skills and certifications.

What is the highest paying job in food?

In the food industry, executive chef and restaurant general manager positions tend to be the highest paying roles, often earning six-figure salaries with experience and management responsibilities. Specialized roles such as food service directors or culinary directors also offer higher compensation, especially in large establishments or corporate settings.
What cities are hiring for Deli Counter jobs? Cities with the most Deli Counter job openings:
What are the most commonly searched types of Deli Counter jobs? The most popular types of Deli Counter jobs are:
What states have the most Deli Counter jobs? States with the most job openings for Deli Counter jobs include:
Deli Counter jobs near you
Infographic showing various Deli Counter job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,364 per year, or $16 per hour.
Deli Counter

Deli Counter

Staff of Life

Watsonville, CA

$15.25 - $18.25/hr

Other

Posted 19 days ago

Job description

Staff of Life DELI- Pre Pack

PRIMARY DUTIES INCLUDE:

  1. Follow all health, safety and sanitation laws, rules, & guidelines
  2. Read and follow recipes and instructions from supervisor and taste finished product to ensure quality
  3. Arrange and rotate product in pre pack and salad bar areas according to FIFO (first in first out)
  4. Display signs and product in the grab and go and salad bar sections in an appealing manner
  5. Be able to lift 50lbs from the ground
  6. Be able to work and/or cross train to any station
  7. Clean and sanitize working tools and areas during and before finishing shift
  8. Be aware of the concepts of the “danger zone” and proper cooking temperatures for fish, meats, poultry, and vegetables

IDEAL ATTRIBUTES

Previous Kitchen experience preferred but not required
Positive, energetic, outgoing personality
Self-motivated team player
Knowledge or interest in natural and organic foods

The policy of Staff of Life is to fully comply with applicable federal, state and local laws, rules and regulations in the area of non-discrimination in employment. Discrimination against employees and applicants due to race, color, religion, sex (including sexual harassment), national origin, disability, age (40 years or older), military and veteran status is prohibited.

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