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Deli Counter Jobs (NOW HIRING)

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DELI COUNTER

Santa Cruz, CA · On-site

$16.75 - $19.75/hr

Staff of Life Deli- Pre Pack Staff of Life Deli- Pre Pack Primary duties include: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from ...

Staff

DELI COUNTER

Santa Cruz, CA · On-site

$16.75 - $19.75/hr

Staff of Life Deli- Pre Pack Staff of Life Deli- Pre Pack Primary duties include: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from ...

Staff

Deli Counter

Santa Cruz, CA · On-site

$16.75 - $19.75/hr

Staff of Life DELI- Pre Pack PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from supervisor and taste finished ...

STAFF OF LIFE

Deli Counter

Watsonville, CA · On-site

$15.25 - $18.25/hr

Staff of Life DELI- Pre Pack PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from supervisor and taste finished ...

Staff of Life

Deli Counter

Santa Cruz, CA · On-site

$15.50 - $18.50/hr

Staff of Life DELI- Pre Pack PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from supervisor and taste finished ...

The Cheese Shop

Deli Associate

Concord, MA · On-site

$20 - $22/hr

The Cheese Shop in Concord, MA is looking for a passionate and friendly Deli Counter associate to join our team! If you love great food, great conversation, and creating memorable experiences for ...

Staff of Life

Deli Counter

Watsonville, CA · On-site

$15.25 - $18.25/hr

Staff of Life DELI- Pre Pack PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from supervisor and taste finished ...

Staff of Life

Deli Counter

Watsonville, CA · On-site

$15.25 - $18.25/hr

Staff of Life DELI- Pre Pack PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from supervisor and taste finished ...

Meijer, Inc.

Deli Counter

Rochester Hills, MI · On-site

$13.75 - $16.75/hr

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Staff of Life

Deli Counter

Watsonville, CA · On-site

$15.25 - $18.25/hr

Staff of Life DELI- Pre Pack PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from supervisor and taste finished ...

Staff

Deli Counter

Santa Cruz, CA · On-site

$16.75 - $19.75/hr

Staff of Life DELI- Pre Pack PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from supervisor and taste finished ...

STAFF OF LIFE

Deli Counter

Watsonville, CA · On-site

$15.25 - $18.25/hr

Staff of Life DELI- Pre Pack PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from supervisor and taste finished ...

Staff of Life

Deli Counter

Santa Cruz, CA · On-site

$15.50 - $18.50/hr

Staff of Life DELI- Pre Pack PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from supervisor and taste finished ...

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Deli Counter information

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How much do deli counter jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for deli counter in the United States is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a deli counter worker?

Deli counter workers are employees who serve customers at the deli section of grocery stores, supermarkets, or specialty food shops. Their main responsibilities include slicing meats and cheeses, preparing sandwiches and salads, weighing and packaging products, and maintaining cleanliness and food safety standards. They also assist customers with product selection, provide information about items, and handle transactions. Good communication skills and attention to hygiene are essential in this role.

What are the key skills and qualifications needed to thrive as a deli counter worker?

To thrive as a Deli Counter worker, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and safe food storage practices is typically required. Attention to detail, communication, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies ensure high-quality service, food safety, and a positive customer experience in a fast-paced retail environment.

What are some common challenges faced by deli counter employees, and how can they be managed effectively?

Deli Counter employees often encounter challenges such as handling high customer volumes during peak hours, maintaining strict food safety standards, and managing multiple orders simultaneously. Effective communication, strong organizational skills, and attention to cleanliness are key to overcoming these obstacles. Many teams work closely together, supporting each other to ensure efficient service and a positive customer experience. Ongoing training in food safety and customer service also helps employees stay prepared for day-to-day demands.

What is the difference between Deli Counter vs Butcher?

AspectDeli CounterButcher
CredentialsHigh school diploma or equivalent; food handling certificationsHigh school diploma; butchery certifications or apprenticeships often preferred
Work EnvironmentGrocery store deli section, customer-facing, refrigerated displaysButcher shop or grocery store, more manual labor, cold storage areas
Job DutiesPreparing sliced meats, cheeses, customer service, maintaining display casesCutting, trimming, and preparing meats, maintaining butchery equipment

The Deli Counter and Butcher roles both involve meat preparation but differ mainly in scope and environment. Deli Counter staff focus on customer service and slicing pre-packaged or fresh meats and cheeses, while butchers handle more complex meat cutting and processing tasks. Both roles require food safety knowledge and work in grocery or specialty stores, but butchers typically have more specialized skills and certifications.

How do you become a deli counter clerk without experience?

To become a deli counter clerk without experience, focus on demonstrating good customer service skills, a positive attitude, and a willingness to learn. Many employers provide on-the-job training, so applying for entry-level positions and highlighting your reliability and communication skills can help you get started.

What cities are hiring for Deli Counter jobs?

Cities with the most Deli Counter job openings:

What are the most commonly searched types of Deli Counter jobs?

The most popular types of Deli Counter jobs are:

What states have the most Deli Counter jobs?

States with the most job openings for Deli Counter jobs include:

Deli Counter jobs near you
Infographic showing various Deli Counter job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 75% Full Time, and 24% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,364 per year, or $16 per hour.

Sacaton Market- Deli Counter Clerk

Gila River Business Enterprises

Sacaton, AZ • On-site

$15.15/hr

Part-time

Posted 2 days ago

New

Job description

Summary:
The Deli Counter Clerk will assist customers with their deli selections, prepare food items, maintain cleanliness and organization of the deli area, and ensure exceptional service.
Responsibilities:
Customer Service:
  • Greet customers and assist them in selecting deli products.
  • Provide excellent customer service by answering questions and offering recommendations.

Department Operational Support:
  • Collaborate with team members to ensure smooth operation of the deli counter.
  • Ability to handle multiple tasks and manage time in a fast-paced environment

Merchandising and Stocking:
  • Ensure a well-stocked and appealing variety of meats and cheeses are available for customers.
  • Ensure accurate pricing and portioning of deli products.
  • Follow First In, First Out (FIFO) procedures to minimize spoilage and reduce waste.
  • Assist in receiving and stocking deli products as needed.

Equipment Operation and Maintenance:
  • Maintain cleanliness and sanitization standards of the deli counter and equipment.
  • Report any faulty or broken equipment to the direct manager.
  • Adhere to all food safety and hygiene regulations.
  • Routine cleaning tasks and the proper use of approved cleaning agents.

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Working Conditions:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Work will primarily be performed in a retail environment.
  • Work will be performed both inside (temperature-controlled environments i.e. refrigerator/freezer) and outside on a regular basis, in most weather conditions,
  • Noise level in the work environment is usually moderate.
  • Evening, weekend, and holiday shifts are required as a normal part of this position.

Physical Demands:
While performing the duties of this job, the employee is regularly required to sit, stand, and walk extended periods. The employee occasionally is required to bend, climb, stoop, lift, carry, push, kneel, crouch, or crawl. The employee must regularly lift and/or move 25 and occasionally lift and/or move up to 50 pounds.
Required Qualifications:
  • Certification in food safety or sanitation (e.g., ServSafe, Food Handlers Card) or attained within 30 days of hire.
  • Flexibility in work schedule, including weekends and holidays.
  • A satisfactory result obtained through a test for illegal drugs is a requirement of employment.
  • Must acknowledge and agree to maintain a drug-free workplace as a condition of employment.

Preferred Qualifications:
  • High school diploma or equivalent.
  • Strong communication and interpersonal skills.
  • Ability to work in a team environment and handle multiple priorities.
  • Reading, writing, basic math, and verbal communication skills.
  • 6 months of experience working in a food service or customer service role.
  • Computer skills in the use of POS equipment.
  • Knowledge and experience working with Gila River Indian Community or other Native American Communities.

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