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Deli Counter Jobs (NOW HIRING)

Viroqua Food Co+op

Deli Counter

Viroqua, WI · On-site

$14/hr

Deli Counter/Barista Purpose To prepare and serve sandwiches, coffee and other drinks, and provide prompt, friendly, helpful customer service to help the deli department meet goals for sales, margin ...

Rainbow Acres Natural Foods

Deli Counter Clerk

Los Angeles, CA · On-site

$15 - $18.50/hr

Deli Counter ClerkDepartment: Deli Reports to: Assistant Deli Manager, Deli Manager, and Foodservice DirectorSummaryPrepares and serves food at the deli counter including juices, sandwiches, and hot ...

Rainbow Acres Natural Foods

Deli Counter Clerk

Los Angeles, CA · On-site

$15 - $18.50/hr

Deli Counter Clerk Department: Deli Reports to: Assistant Deli Manager, Deli Manager, and Foodservice Director Summary Prepares and serves food at the deli counter including juices, sandwiches, and ...

Trenton Processing

Meat & Deli Counter Clerk

Trenton, IL · On-site

$13 - $16/hr

Join our team at Trenton Processing as a Meat & Deli Counter Clerk, where you'll play a vital role in providing exceptional service to our customers. If you have a passion for quality meats and deli ...

Trenton Processing

Meat & Deli Counter Clerk

Trenton, IL · On-site

$15 - $18/hr

Join our team at Trenton Processing as a Meat & Deli Counter Clerk, where you'll play a vital role in providing exceptional service to our customers. If you have a passion for quality meats and deli ...

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How much do deli counter jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for deli counter in the United States is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a deli counter worker?

Deli counter workers are employees who serve customers at the deli section of grocery stores, supermarkets, or specialty food shops. Their main responsibilities include slicing meats and cheeses, preparing sandwiches and salads, weighing and packaging products, and maintaining cleanliness and food safety standards. They also assist customers with product selection, provide information about items, and handle transactions. Good communication skills and attention to hygiene are essential in this role.

What are the key skills and qualifications needed to thrive as a deli counter worker?

To thrive as a Deli Counter worker, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and safe food storage practices is typically required. Attention to detail, communication, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies ensure high-quality service, food safety, and a positive customer experience in a fast-paced retail environment.

What are some common challenges faced by deli counter employees, and how can they be managed effectively?

Deli Counter employees often encounter challenges such as handling high customer volumes during peak hours, maintaining strict food safety standards, and managing multiple orders simultaneously. Effective communication, strong organizational skills, and attention to cleanliness are key to overcoming these obstacles. Many teams work closely together, supporting each other to ensure efficient service and a positive customer experience. Ongoing training in food safety and customer service also helps employees stay prepared for day-to-day demands.

What is the difference between Deli Counter vs Butcher?

AspectDeli CounterButcher
CredentialsHigh school diploma or equivalent; food handling certificationsHigh school diploma; butchery certifications or apprenticeships often preferred
Work EnvironmentGrocery store deli section, customer-facing, refrigerated displaysButcher shop or grocery store, more manual labor, cold storage areas
Job DutiesPreparing sliced meats, cheeses, customer service, maintaining display casesCutting, trimming, and preparing meats, maintaining butchery equipment

The Deli Counter and Butcher roles both involve meat preparation but differ mainly in scope and environment. Deli Counter staff focus on customer service and slicing pre-packaged or fresh meats and cheeses, while butchers handle more complex meat cutting and processing tasks. Both roles require food safety knowledge and work in grocery or specialty stores, but butchers typically have more specialized skills and certifications.

How do you become a deli counter clerk without experience?

To become a deli counter clerk without experience, focus on demonstrating good customer service skills, a positive attitude, and a willingness to learn. Many employers provide on-the-job training, so applying for entry-level positions and highlighting your reliability and communication skills can help you get started.

What cities are hiring for Deli Counter jobs?

Cities with the most Deli Counter job openings:

What are the most commonly searched types of Deli Counter jobs?

The most popular types of Deli Counter jobs are:

What states have the most Deli Counter jobs?

States with the most job openings for Deli Counter jobs include:

What are popular job titles related to Deli Counter jobs?

For Deli Counter jobs, the most frequently searched job titles are:

Deli Counter jobs near you
Infographic showing various Deli Counter job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 75% Full Time, and 24% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,364 per year, or $16 per hour.

Deli Counter

Viroqua, WI • On-site

Viroqua Food Co+op
51 - 200 employees
Learn more about Viroqua Food Co+opexternal

$14/hr

Other

Re-posted 6 hours ago

Job description

Description
This is a full time, 32-40 hours per week, level 1 Deli Counter position.
Excellent customer service skills and the ability to work in a fast paced environment.
On the job training provided.
Deli Counter/Barista Job Description
Purpose
To prepare and serve sandwiches, coffee and other drinks, and provide prompt, friendly, helpful customer service to help the deli department meet goals for sales, margin, labor costs and customer service.
Status
• Reports To: Assistant Deli Counter Manager
• FLSA Status: Non-exempt; Pay Level 1
Essential Responsibilities and Functions
Excellence in customer service is our primary goal. No other task should ever come before serving our customers.
Customer Service
• Offer consistent, fair and respectful customer interactions (both internal and external customers).
• Ensure a high standard to customer service store-wide according to established customer service vision and expectations.
• Provide product information and educational materials to customers and staff.
• Ensure quick response to customer questions and concerns.
• Understand and communicate about cooperatives and the particulars of ownership to shoppers and staff alike.
• Work to advance the mission of the Viroqua Food Co-op through outstanding service to everyone we touch every day.
Department Responsibilities
• Make and serve sandwiches, coffee and other drinks, in prompt, friendly, courteous manner.
• Prep sandwiches ingredients for counter service and case.
• Regularly stock deli self-serve cases fully to give feeling of abundance.
• Ensure freshness of deli items by rotating and by keeping batches separate by date.
• Carry out established opening and closing procedures.
• Report customer suggestions, comments, complaints to Deli Manager.
• Pull short-date items and properly record and dispose of them, following established procedures.
• Remove trash promptly, sweep and mop counter areas as needed.
• Follow safety, storage and labeling procedures.
• Use equipment safely. Monitor cooler temperatures. Advise Deli Manager of equipment repair and replacement needs.
• Follow procedures to alert management to low supplies or out-of-stocks of basic ingredients and supplies.
• Maintain and rotate product on the salad bar and hot bar.

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