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Deli Chef Jobs (NOW HIRING)

Eat'n Park Hospitality Group

DELI

New Wilmington, PA · On-site

$14.75 - $20/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Parkhurst Dining

DELI

New Wilmington, PA · On-site

$14.75 - $20/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Parkhurst Dining

DELI

New Wilmington, PA · On-site

$14.75 - $20/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Eat'n Park Hospitality Group

DELI

New Wilmington, PA · On-site

$14.75 - $20/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Eatn Park Hospitality Group

Deli

Grove City, PA · On-site

$14.25 - $19.25/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Eatn Park Hospitality Group

Deli

Loretto, PA · On-site

$14.25 - $19.25/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Eatn Park Hospitality Group

Deli

Williamsport, PA · On-site

$14.75 - $20/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Eatn Park Hospitality Group

Deli

Pittsburgh, PA · On-site

$15.75 - $21.25/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Eatn Park Hospitality Group

Deli

Hanover, IN · On-site

$14.50 - $19.75/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Eatn Park Hospitality Group

Deli

Hanover, IN · On-site

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Eatn Park Hospitality Group

Deli

Elmira, NY

$15.75 - $21.50/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Eatn Park Hospitality Group

Deli

Loretto, PA

$14.25 - $19.25/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Eatn Park Hospitality Group

Deli

New Wilmington, PA · On-site

$14.75 - $20/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Eatn Park Hospitality Group

Deli

Elmira, NY · On-site

$15.75 - $21.50/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Eatn Park Hospitality Group

Deli

New Wilmington, PA · On-site

$14.75 - $20/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

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Deli Chef information

See salary details

$10

$24

$44

How much do deli chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for deli chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a deli chef?

Deli Chefs are culinary professionals who prepare, cook, and present a variety of foods typically found in a delicatessen, such as sandwiches, salads, meats, and cheeses. They are responsible for maintaining food quality and safety standards, creating new menu items, and ensuring customer satisfaction. Deli Chefs often work in grocery stores, specialty food shops, or restaurants, and may also handle inventory and manage kitchen staff. Their role requires both culinary skills and knowledge of food hygiene practices.

What are the key skills and qualifications needed to thrive as a deli chef, and why are they important?

To thrive as a Deli Chef, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a food handler’s certification or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is typically required. Excellent customer service, attention to detail, and the ability to work efficiently under pressure are essential soft skills. These competencies ensure high-quality food production, compliance with health standards, and a positive customer experience in a fast-paced deli environment.

What are some common challenges a deli chef faces during busy service hours, and how can they effectively manage them?

During peak hours, Deli Chefs often juggle multiple orders, maintain food quality, and ensure consistent presentation, which can be challenging in a fast-paced environment. Effective time management, clear communication with team members, and strong organizational skills are essential to handle these demands. Many successful Deli Chefs prepare ingredients in advance, delegate tasks efficiently, and stay adaptable to manage unexpected rushes and special requests. Developing these strategies helps maintain high service standards and reduces stress during busy periods.

What is the difference between Deli Chef vs Sandwich Artist?

AspectDeli ChefSandwich Artist
CredentialsFood safety certification, culinary trainingFood safety certification, basic food prep knowledge
Work EnvironmentDelis, restaurants, cateringFast-food outlets, sandwich shops
Industry UsageFood service, hospitalityRetail food service, quick-service restaurants

While both Deli Chefs and Sandwich Artists prepare food in deli or sandwich shop settings, Deli Chefs typically have formal culinary training and handle a wider variety of deli foods, including meats, cheeses, and salads. Sandwich Artists focus on assembling sandwiches quickly and efficiently, often with minimal formal culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about Deli Chef jobs

What cities are hiring for Deli Chef jobs?

Cities with the most Deli Chef job openings:

What states have the most Deli Chef jobs?

States with the most job openings for Deli Chef jobs include:

What job categories do people searching Deli Chef jobs look for?

The top searched job categories for Deli Chef jobs are:

Deli Chef jobs near you
Infographic showing various Deli Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

117 - AJ's Fine Foods Italian Kitchen Chef - 67th Avenue & Beardsley

Bashas'

Glendale, AZ

Part-time

Medical, Dental, Vision, Retirement

Re-posted 20 days ago

Bashas' rating

5.8

Company rating: 5.8 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

74th of 123 rated grocery stores

Job description

Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events. 

Responsibilities: A Gourmet Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Gourmet Chef's responsibilities include:

  • Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department.
  • Planning, developing and presenting various menus, using a great deal of expertise and creativity.
  • Answering phones and taking special orders.
  • Maintaining a positive and friendly attitude towards customers and fellow team members.
  • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
  • Facilitating catered events from their beginning to a happy conclusion.
  • Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards.
  • Demonstrating excellent communications and salesmanship skills with clients and vendors.
  • Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
  • Ensuring compliance with all state, county and local health department and weights and measures policies, laws and requirements.
  • Controlling food cost control shrink by monitoring production and implementing reworks.
  • All other related duties as assigned 

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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