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Deli Chef Jobs (NOW HIRING)

Sendik's

Deli Chef

Waukesha, WI · On-site

Job Title Deli Chef Manager Deli Manager Job Summary The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The ...

Clarks Market

Deli Chef - PT

Snowmass Village, CO · On-site

$25 - $29.25/hr

All benefits are subject to enrollment of eligibility and plan provisions The Chef is responsible for preparing, cooking, and presenting deli food items such as sandwiches, salads, soups, and hot ...

CLARKS MARKET INC

Deli Chef - PT

Snowmass Village, CO

$25 - $29.25/hr

All benefits are subject to enrollment of eligibility and plan provisions The Chef is responsible for preparing, cooking, and presenting deli food items such as sandwiches, salads, soups, and hot ...

Clarks Market

Deli Chef/Superviosr - FT

Crested Butte, CO · On-site

$25 - $29.25/hr

The Chef/Supervisor is responsible for preparing, cooking, and presenting deli food items such as sandwiches, salads, soups, and hot/cold prepared foods. The chef ensures the food is fresh, appealing ...

Sendik's

Deli Associate

Hartland, WI · On-site

$14.25 - $16.75/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate

New Berlin, WI · On-site

$14.25 - $17/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate

Brookfield, WI · On-site

$13.75 - $16.25/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate

Greenfield, WI · On-site

$13.75 - $16.50/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate

West Bend, WI · On-site

$14.75 - $17.50/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate

Elm Grove, WI · On-site

$13.75 - $16.25/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate

Franklin, WI · On-site

$13.50 - $16/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate

Mequon, WI · On-site

$12.75 - $15.25/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate

Oconomowoc, WI · On-site

$14.50 - $17.25/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate

Waukesha, WI · On-site

$14.50 - $17.25/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate

Brookfield, WI · On-site

$13.75 - $16.25/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate

New Berlin, WI · On-site

$14.25 - $17/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate

Whitefish Bay, WI · On-site

$13.75 - $16.25/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate

Grafton, WI · On-site

$14.25 - $17/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

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Deli Chef information

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$10

$24

$44

How much do deli chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for deli chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a deli chef?

Deli Chefs are culinary professionals who prepare, cook, and present a variety of foods typically found in a delicatessen, such as sandwiches, salads, meats, and cheeses. They are responsible for maintaining food quality and safety standards, creating new menu items, and ensuring customer satisfaction. Deli Chefs often work in grocery stores, specialty food shops, or restaurants, and may also handle inventory and manage kitchen staff. Their role requires both culinary skills and knowledge of food hygiene practices.

What are the key skills and qualifications needed to thrive as a deli chef, and why are they important?

To thrive as a Deli Chef, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a food handler’s certification or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is typically required. Excellent customer service, attention to detail, and the ability to work efficiently under pressure are essential soft skills. These competencies ensure high-quality food production, compliance with health standards, and a positive customer experience in a fast-paced deli environment.

What are some common challenges a deli chef faces during busy service hours, and how can they effectively manage them?

During peak hours, Deli Chefs often juggle multiple orders, maintain food quality, and ensure consistent presentation, which can be challenging in a fast-paced environment. Effective time management, clear communication with team members, and strong organizational skills are essential to handle these demands. Many successful Deli Chefs prepare ingredients in advance, delegate tasks efficiently, and stay adaptable to manage unexpected rushes and special requests. Developing these strategies helps maintain high service standards and reduces stress during busy periods.

What is the difference between Deli Chef vs Sandwich Artist?

AspectDeli ChefSandwich Artist
CredentialsFood safety certification, culinary trainingFood safety certification, basic food prep knowledge
Work EnvironmentDelis, restaurants, cateringFast-food outlets, sandwich shops
Industry UsageFood service, hospitalityRetail food service, quick-service restaurants

While both Deli Chefs and Sandwich Artists prepare food in deli or sandwich shop settings, Deli Chefs typically have formal culinary training and handle a wider variety of deli foods, including meats, cheeses, and salads. Sandwich Artists focus on assembling sandwiches quickly and efficiently, often with minimal formal culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

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What states have the most Deli Chef jobs?

States with the most job openings for Deli Chef jobs include:

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Deli Chef jobs near you
Infographic showing various Deli Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Deli Chef

Sendik's

Waukesha, WI • On-site

Part-time

Re-posted yesterday

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Job Title
Deli Chef
Manager
Deli Manager
Job Summary
The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as, soups, entrees, based on the daily production schedule. The Deli Chef will also create and cook items from scratch and lead department special events.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Provide consistent, timely and friendly customer service when answering questions, making suggestions and resolving complaints
  • Carry out custom catering orders for special events such as weddings, birthdays and holidays, per customer request
  • Cook items from scratch according to company recipes, employing creativity and coming up with

innovative ideas when appropriate.
  • Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes.
  • Observe and evaluate trends to determine the type and quantity of food to produce
  • Provide and support daily production lists for the Deli Department as needed
  • Lead special event stations (ex. Fish Fry), including Sendik's and customer events
  • Maintain department conditions, ensuring shelves are stocked, product is rotated and the department is clean and well organized
  • Maintain and update weekly reports (purchasing, sanitation and inventory)
  • Ability to assist the Deli Manager with ordering inventory based on reports (shrink, overage, expired, etc.)
  • Ability to coach and train associates new to the Deli Department
  • Create attractive Deli Department displays and end caps based on specific sales for the week
  • Communicate with Deli Manager in regards to department conditions and other concerns as needed
  • Ensure the kitchen is clean, organized and ready each day
  • Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Deli Department duties as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Deli equipment
  • Prior experience with food handling and cooking, preferably in a grocery setting, as well as, leadership experience is required
  • Ability to successfully coach, train, develop and motivate a team
  • Ability to provide clear direction and delegate responsibilities to a team after determining department needs
  • Strong knowledge of local and state health, sanitation and safety regulations
  • Ability to quickly adapt to changing conditions, priorities and circumstances
  • Excellent communication, organizational and planning skills
  • Ability to problem solve and make independent decisions regarding department needs and priorities
  • Strong verbal and written communication skills
  • Strong sense of urgency, time management, prioritization and multitasking skills
  • Strong computer skills, working knowledge in Microsoft Office product suite and Google Products
  • Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 50 pounds

Apply