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Deli Chef Jobs (NOW HIRING)

Sendik's

Deli Associate

Wauwatosa, WI · On-site

$14 - $16.75/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate

Hartland, WI · On-site

$14.25 - $16.75/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

Sendik's

Deli Associate & Salad Maker

Waukesha, WI · On-site

$14.50 - $17.25/hr

... Deli Chef and Cook with minimal food preparation * Maintain sanitation and temperature logs as needed * Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers ...

KATRINKA'S DELI

Be Seen First

Assistant Chef

Hampton Bays, NY · On-site

$640 - $1.0K/wk

Help Chef prepare daily special. Cooks on grill Does prep work Company Description Well established gourmet deli with a year round customer base.

Major Food Group LLC

Pastry Cook

Manhattan, NY · On-site

$20 - $22/hr

... and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

Major Food Group LLC

Captain

Manhattan, NY · On-site

$17/hr

... and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

New

BANDANA

Expeditor

Manhattan, NY · On-site

$35/hr

... luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality. MFG is hiring an ...

Major Food Group LLC

Busser

Manhattan, NY · On-site

$17/hr

... and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

Piazza

Corporate Chef

Menlo Park, CA · On-site

$120 - $180/hr

Corporate Chef Department ... Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership ...

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Deli Chef information

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$10

$24

$44

How much do deli chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for deli chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a deli chef?

Deli Chefs are culinary professionals who prepare, cook, and present a variety of foods typically found in a delicatessen, such as sandwiches, salads, meats, and cheeses. They are responsible for maintaining food quality and safety standards, creating new menu items, and ensuring customer satisfaction. Deli Chefs often work in grocery stores, specialty food shops, or restaurants, and may also handle inventory and manage kitchen staff. Their role requires both culinary skills and knowledge of food hygiene practices.

What are the key skills and qualifications needed to thrive as a deli chef, and why are they important?

To thrive as a Deli Chef, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a food handler’s certification or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is typically required. Excellent customer service, attention to detail, and the ability to work efficiently under pressure are essential soft skills. These competencies ensure high-quality food production, compliance with health standards, and a positive customer experience in a fast-paced deli environment.

What are some common challenges a deli chef faces during busy service hours, and how can they effectively manage them?

During peak hours, Deli Chefs often juggle multiple orders, maintain food quality, and ensure consistent presentation, which can be challenging in a fast-paced environment. Effective time management, clear communication with team members, and strong organizational skills are essential to handle these demands. Many successful Deli Chefs prepare ingredients in advance, delegate tasks efficiently, and stay adaptable to manage unexpected rushes and special requests. Developing these strategies helps maintain high service standards and reduces stress during busy periods.

What is the difference between Deli Chef vs Sandwich Artist?

AspectDeli ChefSandwich Artist
CredentialsFood safety certification, culinary trainingFood safety certification, basic food prep knowledge
Work EnvironmentDelis, restaurants, cateringFast-food outlets, sandwich shops
Industry UsageFood service, hospitalityRetail food service, quick-service restaurants

While both Deli Chefs and Sandwich Artists prepare food in deli or sandwich shop settings, Deli Chefs typically have formal culinary training and handle a wider variety of deli foods, including meats, cheeses, and salads. Sandwich Artists focus on assembling sandwiches quickly and efficiently, often with minimal formal culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

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What cities are hiring for Deli Chef jobs?

Cities with the most Deli Chef job openings:

What states have the most Deli Chef jobs?

States with the most job openings for Deli Chef jobs include:

What job categories do people searching Deli Chef jobs look for?

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Deli Chef jobs near you
Infographic showing various Deli Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Deli Associate

Sendik's

Wauwatosa, WI • On-site

$14 - $16.75/hr

Part-time

Re-posted 3 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Deli Associate
Manager
Deli Manager
Job Summary
As a part of the Sendik's team, the Deli Associate is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The responsibilities of the Deli Associate is to weigh, package, and price items from the deli cold case and slice meats and cheeses using the deli slicer. The Deli Associate may also prepare the daily salad bar, various deli salads, dip selections based on pre-established recipes. The Deli Associate will also assist in miscellaneous duties, such as, but not limited to, filling the deli case and salad bar when it gets low, maintaining the back coolers and cleaning.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product
knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Slicing meats and cheeses using the deli slicer
  • Weigh, package, price and label Deli items
  • Assist customers with answering questions and making recommendations
  • Take and fulfill customer orders via phone and in person
  • Prepare salad bar items, various deli salads, pizzas, sandwiches/wraps, and dips according to the daily production schedule
  • Assist with maintaining the back cooler including; rotating stock, dating and cleaning
  • Assist Deli Department with stocking, rotating and facing the Deli wall
  • Assist Deli Chef and Cook with minimal food preparation
  • Maintain sanitation and temperature logs as needed
  • Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers
  • Assist with the training and mentoring of new associates in the Deli Department
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Deli Department duties as needed

Qualifications
  • Must be a minimum of 18 years of age due to required operation of Deli equipment
  • Eagerness to interact with customers
  • Strong sense of team - ability to anticipate the needs of the team
  • Ability to work at a fast paced and efficient manner
  • Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision
  • Excellent time management, prioritization and organization skills
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 50 pounds

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