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Deboning Jobs (NOW HIRING)

Cobb-Vantress

Cobb-UAPP - General Labor

Fayetteville, AR · On-site

$17/hr

The position is responsible for processing and deboning broilers in a research processing plant for data collection and R&D projects. * Priority consideration will be provided to internal applicants ...

Wayne Farms LLC

Utility Associate - 1st Shift

Waco, TX · On-site

Ability to perform one or more functions of deboning process * Demonstrated leadership abilities * Ability to work unsupervised and self-motivate * Ability to work nights, weekends, holidays and ...

WorkSource

Poultry Production Workers

Farmerville, LA · On-site

$17.25 - $19.25/hr

Perform deboning tasks on various types of meat, ensuring precision and quality. * Maintain compliance with OSHA regulations and company safety policies. * Follow HACCP guidelines to ensure food ...

Wayne Farms LLC

Utility Associate

Bryan, TX

Ability to perform one or more functions of deboning process * Demonstrated leadership abilities * Ability to work unsupervised and self-motivate * Ability to work nights, weekends, holidays and ...

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How much do deboning jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for deboning in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by workers in a deboning role, and how can they be addressed?

Deboning workers often face challenges such as repetitive motions, maintaining speed and accuracy, and adhering to strict safety and hygiene standards. To address these, many facilities provide ergonomic tools, regular safety training, and job rotation to reduce fatigue and minimize the risk of injury. Communicating effectively with team members and supervisors also plays a crucial role in ensuring workflow efficiency and maintaining product quality.

What is deboning?

Deboning is the process of removing bones from meat, poultry, or fish to prepare it for consumption or further processing. This task is commonly performed in food processing plants, butcher shops, and restaurants to produce boneless cuts that are easier to cook and eat. Deboning requires skill and attention to safety, as it often involves the use of sharp knives and specialized tools. Workers must be knowledgeable about anatomy to efficiently separate meat from bone while minimizing waste. Proper deboning helps improve product quality and maximizes yield.

What are the key skills and qualifications needed to thrive as a Deboner, and why are they important?

To thrive as a Deboner, you need excellent manual dexterity, attention to detail, and knowledge of meat processing techniques, often supported by on-the-job training or experience in a meat processing environment. Familiarity with cutting tools, safety equipment, and food safety standards is typically required. Strong work ethic, physical stamina, and the ability to work quickly and efficiently as part of a team are highly valued soft skills. These skills and qualities are essential for maintaining product quality, ensuring safety, and meeting production targets in a fast-paced setting.
More about Deboning jobs
What are the most commonly searched types of Deboning jobs? The most popular types of Deboning jobs are:
What states have the most Deboning jobs? States with the most job openings for Deboning jobs include:
What job categories do people searching Deboning jobs look for? The top searched job categories for Deboning jobs are:
Deboning jobs near you
Infographic showing various Deboning job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,967 per year, or $15.4 per hour.
Fab General Production (46227)

Fab General Production (46227)

Central Valley Meat Co., Inc.

Hanford, CA • On-site

$16.50 - $24.50/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Fab General Production

Central Valley Meat Company Inc - HANFORD, CA 93230

Salary Range $17.00 - $25.35 Hourly Position Type Full Time Job Shift Day Education Level None Travel Percentage None Category General Labor

Description

Central Valley Meat is proud to be a family-owned company, committed to supporting our communities in the Valley. We produce high quality meat items that are sold at grocery stores and restaurants in both the US and around the world.

We are adding team members to our Fabrication General Production Departments to perform a variety of roles and tasks in the initial step of the meat processing facility. The Fabrication team sets the high standard for the cleanliness and safety of the products we produce.

We are looking to hire dependable, hard-working individuals to join our fabrication team as General Laborer in our meat processing facility. This role involves trimming, cutting, deboning, and packaging meat products in a fast-paced environment while ensuring quality, food safety, and workplace safety standards are met.

Tasks used to accomplish our goal can include, but are not limited to the following:

  • Perform meat cutting, deboning, trimming, and portioning tasks on the fabrication line.
  • Operate hand tools and power equipment such as knives, saws, and grinders safely and efficiently.
  • Sort and inspect meat cuts to ensure proper quality, weight, and appearance.
  • Package and label finished products according to company standards.
  • Maintain cleanliness of workstations and follow all sanitation procedures.
  • Work as part of a production team to meet daily processing goals.
  • Follow all safety protocols, including the use of PPE and proper equipment handling.
  • Communicate any issues or abnormalities to supervisors immediately.
  • Using tools and equipment such as knives, scissors, saws, scales and other specialized manufacturing equipment
  • Work Schedules Range from 545am to 615am depending on specific job.
  • Starting Hourly Wage is $16.50 for the 90-day probationary period
  • Pay goes up depending on the specific job awarded at time you qualify on the job you learn. Range is $16.50 to $24.50 an hour

Qualifications

  • Previous experience in meat cutting, processing, or manufacturing a plus but not required.
  • Ability to stand, walk, bend, stoop, crouch and twist while using hands and arms to do simple gripping and grasping.
  • Ability to perform physical activities such as lifting, pushing, pulling or carrying objects.
  • Position requires the use of knives and hooks.
  • Cold environment. Average temperature ranges from 40-49 degrees.
  • Ability to follow general workplace safety procedures and policies while wearing required personal protective equipment.
  • Strong attention to detail and ability to follow standard operating procedures.
  • Willingness to work with raw meat products.
  • Must pass pre-employment drug screening and physical (if required).

Start your journey towards success, join our family and let's grow together!

The position is subject to E-Verify

Central Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision making, or any other basis prohibited by local, state, or federal law.

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