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Deboning Jobs (NOW HIRING)

Essential Functions ยฆ Handle raw wild game meat including deboning, grinding and stuffing. ยฆ Maintain cleanliness and sanitation standards as determined by the USDA. ยฆ Follow instructions ...

General Production 3rd shift

Fredericksburg, PA ยท On-site

$14.25 - $17.25/hr

Tasks include but are not limited to handling and processing chicken products, deboning, cutting, packing, weighing, moving, inspecting, etc. In all positions, other duties by supervision as needed.

Ability to perform one or more functions of deboning process * Demonstrated leadership abilities * Ability to work unsupervised and self-motivate * Ability to work nights, weekends, holidays and ...

Ability to perform one or more functions of deboning process * Demonstrated leadership abilities * Ability to work unsupervised and self-motivate * Ability to work nights, weekends, holidays and ...

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Meat cutting, trimming, and deboning. * Packaging and preparing products. * Following all food safety, sanitation, and company procedures. * Maintaining a clean and safe work environment.

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Ability to perform one or more functions of deboning process * Demonstrated leadership abilities * Ability to work unsupervised and self-motivate * Ability to work nights, weekends, holidays and ...

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Deboning information

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How much do deboning jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for deboning in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

Is it hard to get a job at Shell?

Deboning jobs are typically available in the food processing or meatpacking industries, not at Shell, which is an energy company. Entry-level positions may require physical stamina and adherence to safety standards, but overall, availability depends on the industry and location. For Shell, job opportunities often involve technical skills and certifications related to energy production or engineering.

What is a deboning job description?

A deboning job involves removing bones from meat, poultry, or fish to prepare it for packaging or cooking. Workers typically use knives, saws, or other tools in a processing or manufacturing environment and may need to follow safety and hygiene standards. The role often requires physical stamina and attention to detail.

What are some common challenges faced by workers in a deboning role, and how can they be addressed?

Deboning workers often face challenges such as repetitive motions, maintaining speed and accuracy, and adhering to strict safety and hygiene standards. To address these, many facilities provide ergonomic tools, regular safety training, and job rotation to reduce fatigue and minimize the risk of injury. Communicating effectively with team members and supervisors also plays a crucial role in ensuring workflow efficiency and maintaining product quality.

What does a deboner do?

A deboner is responsible for removing bones from meat, poultry, or fish to prepare it for packaging or further processing. The job often involves using specialized tools or machinery and requires attention to safety and hygiene standards.

What is deboning?

Deboning is the process of removing bones from meat, poultry, or fish to prepare it for consumption or further processing. This task is commonly performed in food processing plants, butcher shops, and restaurants to produce boneless cuts that are easier to cook and eat. Deboning requires skill and attention to safety, as it often involves the use of sharp knives and specialized tools. Workers must be knowledgeable about anatomy to efficiently separate meat from bone while minimizing waste. Proper deboning helps improve product quality and maximizes yield.

What are the key skills and qualifications needed to thrive as a Deboner, and why are they important?

To thrive as a Deboner, you need excellent manual dexterity, attention to detail, and knowledge of meat processing techniques, often supported by on-the-job training or experience in a meat processing environment. Familiarity with cutting tools, safety equipment, and food safety standards is typically required. Strong work ethic, physical stamina, and the ability to work quickly and efficiently as part of a team are highly valued soft skills. These skills and qualities are essential for maintaining product quality, ensuring safety, and meeting production targets in a fast-paced setting.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often involve significant responsibilities or performance-based bonuses.
What are the most commonly searched types of Deboning jobs? The most popular types of Deboning jobs are:
What states have the most Deboning jobs? States with the most job openings for Deboning jobs include:
Infographic showing various Deboning job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 85% Full Time, 7% Part Time, and 7% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,967 per year, or $15.4 per hour.

General Production - 2nd shift

Bell and Evans

Fredericksburg, PA โ€ข On-site

$21.30/hr

Full-time

Posted 20 days ago


Job description

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chickenโ€ฆBell and Evans!

Job Summary

Perform a variety of duties related to the processing of poultry in ByProduct . Including working with live chicken or raw chicken. Tasks include but are not limited to handling and processing chicken products, deboning, cutting, packing, weighing, moving, inspecting, etc. In all positions, other duties by supervision as needed.

Qualifications:

  • Ability to adhere to Company policies and procedures
  • Perform job duties according standards set for safety, quality and processing speeds
  • At least 18 year of age
  • Legal authorization to work in the United States
  • Willing to work in a variety of conditions, hot, cold, wet and noisy.
  • Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
  • Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

  • Strong work history, demonstrated ability to dedicate to a job
  • Previous poultry production experience OR previous experience in a food manufacturing environment
  • 6-12 months of work history required.

LANGUAGE SKILLS:

Ability to read and interpret documents in English or Spanish, such as safety rules, instructions, and procedure manuals. Ability to complete checklists.