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Debone Jobs in Alabama (NOW HIRING)

Fork Lift Operator

Decatur, AL

$16 - $18.75/hr

Primarily responsible for operating fork lift equipment, setting up debone area, and transporting finished product. Must always use and maintain personal protective equipment, and work in compliance ...

Fork Lift Operator

Decatur, AL · On-site

$16 - $18.75/hr

Primarily responsible for operating fork lift equipment, setting up debone area, and transporting finished product. Must always use and maintain personal protective equipment, and work in compliance ...

Fork Lift Operator

Decatur, AL · On-site

$16 - $18.75/hr

Job Title Primarily responsible for operating fork lift equipment, setting up debone area, and transporting finished product. Must always use and maintain personal protective equipment, and work in ...

Fork Lift Operator

Decatur, AL · On-site

$16 - $18.75/hr

Primarily responsible for operating fork lift equipment, setting up debone area, and transporting finished product. Must always use and maintain personal protective equipment, and work in compliance ...

Experienced Fish Cutter

Mobile, AL · On-site

$20 - $25/hr

Strong knife skills with the ability to efficiently fillet, debone, and portion seafood products * Knowledge of food safety standards and proper food handling techniques * Prior experience in a ...

Butcher

Grand Bay, AL · On-site

$16 - $18/hr

Trim, debone, and prepare meat products according to production and customer specifications. * Follow daily work orders for cuts, weights, and fat content. * Safely operate knives, saws, and ...

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Debone information

See Alabama salary details

$8

$13

$19

How much do debone jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for debone in Alabama is $13.75, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $14.81 per hour, depending on experience, location, and employer.

What does a debone do?

A deboner is responsible for removing bones from meat, poultry, or fish in food processing plants or butcheries. They use specialized knives and tools to carefully separate meat from bones, ensuring minimal waste and maintaining the quality of the product. Deboners must work efficiently and safely, often handling repetitive tasks in a fast-paced environment. This role requires attention to detail, good hand-eye coordination, and knowledge of food safety standards.

What are the key skills and qualifications needed to thrive as a debone, and why are they important?

To thrive as a Deboner, you need strong manual dexterity, attention to detail, and a good understanding of meat cuts, usually gained through on-the-job training or experience in meat processing. Familiarity with specialized knives, deboning tools, and safety protocols is crucial for efficient and safe work. The ability to work quickly, follow instructions, and maintain focus under repetitive conditions are important soft skills. These skills ensure product quality, workplace safety, and productivity in high-demand processing environments.

What are some common challenges faced by workers in deboning roles, and how can they be managed?

Individuals working in deboning positions often encounter challenges such as maintaining speed and accuracy during repetitive tasks, minimizing hand fatigue, and adhering to strict safety and hygiene standards. It's important to develop efficient knife skills and take regular breaks to reduce strain. Many facilities provide training on ergonomic techniques and personal protective equipment, which help prevent injuries and maintain product quality. Collaborating closely with team members and supervisors also helps ensure a smooth workflow and adherence to production targets.

What is the difference between Debone vs Butcher?

AspectDeboneButcher
Primary RoleRemoving bones from meat or fishCutting, trimming, and preparing meat
Skills & CertificationsKnife skills, meat handling, possibly food safety certificationsKnife skills, meat cutting, food safety certifications
Work EnvironmentMeat processing plants, kitchensButcher shops, meat departments in grocery stores, processing plants
Industry UsageSpecific task within meat processingBroader role involving various cuts and meat preparation

While both roles involve working with meat, a Debone specializes in removing bones from meat or fish, focusing on a specific task. A Butcher performs a wider range of meat cutting and preparation tasks, often working in retail or processing environments. Understanding these differences helps clarify job expectations and required skills in the meat industry.

What are the most commonly searched types of Debone jobs in Alabama?

The most popular types of Debone jobs in Alabama are:

What are popular job titles related to Debone jobs in Alabama?

For Debone jobs in Alabama, the most frequently searched job titles are:

Infographic showing various Debone job openings in Alabama as of August 2026, with employment types broken down into 90% Full Time, 4% Part Time, and 6% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,606 per year, or $13.8 per hour.

1ST Shift Debone Trainee - Eufaula Fresh Plant

Tyson Foods

Bakerhill, AL

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Tyson Foods rating

6.4

Company rating: 6.4 out of 10

Based on 551 frontline employees who took The Breakroom Quiz

295th of 440 rated food and drinks producers


Job description

Job Details:

1st Shift- Debone Labor Trainee Line

Job Description: This position is responsible learning all jobs on debone training line.

Job Synopsis: The Debone Trainee will learn all jobs including but not limited to: Loader, Shoulder Cutter, Wing Roller, Tender Scorer, Clipper, Breast Puller, etc.,

This position and duties include but are not limited to:

Must be able use knives and scissors

Must wear all protective equipment used in performing debone jobs

Must be able to maintain standard job performance to continue effectively and efficiently with consistent flow of product.

Ability to stand throughout 10 hour shift.

Willing to accept and carry through on request and directions given.

Must let supervisor, line leader, or knife sharpener know if something is wrong with knife (ie: dull, lost, or broken)

Willing to learn other duties.

Must keep work area clean.

Training Requirements:

On the job training required.

365 Day Rehire Waiting Period

3 Time Max Rehire Rule

Relocation Assistance Eligible:

No

Work Shift:

1ST SHIFT (United States of America)

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.


The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.


Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.


We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.


If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here.


Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.


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