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Days Inn Jobs in Tennessee (NOW HIRING)

Hilton Garden Inn Memphis Downtown

Cook

Memphis, TN · On-site

$16/hr

At Hilton Garden Inn Memphis Downtown Beale Street , we're passionate about creating exceptional ... Start prep work on items needed for the menu of the day. * Inform F&B service staff of 86'd items ...

MMI Hotel Group

Restaurant Supervisor

Memphis, TN · On-site

Beechwood Hospitality, an MMI Company, proudly manages River Inn of Harbor Town, an award-winning ... day operations to the highest standards. Having a flexible schedule is required. The ideal ...

Marriott

Night Auditor & Hotel Operations

Nashville, TN · On-site

$14.50 - $19.25/hr

POSITION SUMMARY Complete end-of-day activities including posting charges to accounts, running ... Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best.

Marriott

Night Auditor & Hotel Operations

Nashville, TN · On-site

$14.50 - $19.25/hr

N Position Type Non-Management POSITION SUMMARY Complete end-of-day activities including posting ... Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best.

New

SOUTHALL LLC

AM Sous Chef

Franklin, TN · On-site

$49K - $66K/yr

Sojourner , our center of the life in the Inn, where all are welcome to gather, and our all-day and in-room dining emanates from its kitchen. The vibe is elegant but casual. January , exclusively ...

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Days Inn information

See Tennessee salary details

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$13

$17

How much do days inn jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for days inn in Tennessee is $13.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $14.86 per hour, depending on experience, location, and employer.

What are Days Inn employees responsible for?

Days Inn employees are responsible for providing excellent customer service to guests, including handling check-ins and check-outs, managing reservations, maintaining cleanliness in guest rooms and public areas, and addressing guest inquiries or concerns. Their duties can vary depending on their specific role, such as front desk, housekeeping, or maintenance. Overall, they help ensure a comfortable and pleasant stay for all guests at the hotel.

What are some common challenges faced by front desk staff at Days Inn, and how can they be successfully managed?

Front desk staff at Days Inn often encounter challenges such as handling guest complaints, managing high-occupancy periods, and coordinating with housekeeping to ensure timely room readiness. Successfully managing these situations requires strong communication skills, patience, and the ability to multitask. Building familiarity with the hotel’s reservation system and maintaining a friendly, solution-oriented attitude can help address guest concerns efficiently. Support from experienced team members and clear protocols also play a key role in overcoming daily challenges.

What are the key skills and qualifications needed to thrive as a Days Inn hotel front desk agent, and why are they important?

To thrive as a Days Inn Hotel Front Desk Agent, you need strong customer service skills, attention to detail, and typically a high school diploma or equivalent. Familiarity with property management systems (PMS), reservation software, and basic office tools is often required. Excellent communication, problem-solving abilities, and a friendly demeanor make someone stand out in this role. These skills ensure smooth guest check-ins, positive guest experiences, and efficient hotel operations.

What is the difference between Days Inn vs Hotel Front Desk Clerk?

AspectDays InnHotel Front Desk Clerk
Required CredentialsHigh school diploma or equivalent; some positions may require hospitality trainingHigh school diploma; customer service skills; hospitality training optional
Work EnvironmentHotel chain, hospitality industry, front desk areaHotel lobby, front desk, customer service setting
Employer & Industry UsageMajor hotel chain, hospitality sectorHotels, resorts, hospitality businesses
Common Search & ComparisonYesYes

The Days Inn is a hotel chain that employs Front Desk Clerks to manage guest check-ins, reservations, and inquiries. A Hotel Front Desk Clerk is a role within hotels like Days Inn, focusing on customer service and administrative tasks. While Days Inn refers to the company, the Front Desk Clerk is the job position common across many hotel brands. Both roles require similar credentials and work environments, making them closely related in the hospitality industry.

What are popular job titles related to Days Inn jobs in Tennessee?

For Days Inn jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Days Inn jobs in Tennessee look for?

The top searched job categories for Days Inn jobs in Tennessee are:

What cities in Tennessee are hiring for Days Inn jobs?

Cities in Tennessee with the most Days Inn job openings:

Days Inn jobs near you
Infographic showing various Days Inn job openings in Tennessee as of September 2026, with employment types broken down into 1% As Needed, 72% Full Time, 19% Part Time, and 8% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $28,687 per year, or $13.8 per hour.

Cook

Memphis, TN • On-site

Hilton Garden Inn Memphis Downtown
See more jobs at Hilton Garden Inn Memphis Downtownexternal

$16/hr

Full-time

Re-posted 16 days ago

Job description

Show Off Your Culinary Skills at Hilton Garden Inn!
At Hilton Garden Inn Memphis Downtown Beale Street, we're passionate about creating exceptional dining experiences for our guests. We're looking for a talented and dependable Cook to join our team and help deliver delicious meals with a smile.
This is a Part-Time position paying $16.00 an hour.
Overview:
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
Key Duties & Responsibilities:
  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
  • Start prep work on items needed for the menu of the day.
  • Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
  • Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience:
  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Experience with food preparation and handling.
  • Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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