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Day Shift Steak 48 Jobs (NOW HIRING)

PRIME STEAK CONCEPTS

Broil

Beverly Hills, CA · On-site

$17.50 - $21.75/hr

To ensure that all food prepared meets Steak 48 standard of excellence. Major Areas of ... Cleans and sanitizes throughout the shift * Operates and maintains equipment properly * Ensures ...

PRIME STEAK CONCEPTS

Broil

Beverly Hills, CA · On-site

$17.50 - $21.75/hr

To ensure that all food prepared meets Steak 48 standard of excellence. Major Areas of ... Cleans and sanitizes throughout the shift * Operates and maintains equipment properly * Ensures ...

Steak 'n Shake

Shift Manager

Saint Louis, MO

$14 - $17.75/hr

STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead ... We offer flexible schedules on day shift and night shift. We are determined to be the employer of ...

Sarahbush

$16.54 - $25.24/hr

Observation Partner - Day Shift Observation Partners sit with and/or accompany patients ... 48 hours per month, 12 hours of which is on Saturday or Sunday., Documents basic patient ...

Steak 'n Shake

Production

Indianapolis, IN · On-site

$14 - $17.50/hr

We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. STEAK N SHAKE TEAM MEMBER Team Members deliver the gold standard in ...

Steak 'n Shake

Shift Manager

Decatur, IL · On-site

$15 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Shift Manager - Steak 'n Shake - Paying up to $21.50 per hour! At Steak 'n Shake, we don't just ... Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than ...

Steak 'n Shake

Shift Manager

Mansfield, OH

$19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Shift Manager - Steak 'n Shake - Paying up to $19.50 per hour! At Steak 'n Shake, we don't just ... Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than ...

Steak 'n Shake

Shift Manager

Lansing, MI

$20.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Shift Manager - Steak 'n Shake - Paying up to $20.50 per hour! At Steak 'n Shake, we don't just ... Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than ...

Steak 'n Shake

Shift Manager

New Castle, IN

$21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Shift Manager - Steak 'n Shake - Paying up to $21.50 per hour! At Steak 'n Shake, we don't just ... Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than ...

Steak 'n Shake

Shift Manager

Pekin, IL

$20.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Shift Manager - Steak 'n Shake - Paying up to $20.50 per hour! At Steak 'n Shake, we don't just ... Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than ...

Steak 'n Shake

Shift Manager

Indianapolis, IN · On-site

$21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Shift Manager - Steak 'n Shake - Paying up to $21.50 per hour! At Steak 'n Shake, we don't just ... Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than ...

Steak 'n Shake

Shift Manager

Viera, FL

$19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Shift Manager - Steak 'n Shake - Paying up to $19.50 per hour! At Steak 'n Shake, we don't just ... Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than ...

Steak 'n Shake

Shift Manager

Cincinnati, OH

$20.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Shift Manager - Steak 'n Shake - Paying up to $20.50 per hour! At Steak 'n Shake, we don't just ... Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than ...

Steak 'n Shake

Shift Manager

New Castle, IN

$21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Shift Manager - Steak 'n Shake - Paying up to $21.50 per hour! At Steak 'n Shake, we don't just ... Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than ...

Steak 'n Shake

Shift Manager

Mansfield, OH

$19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Shift Manager - Steak 'n Shake - Paying up to $19.50 per hour! At Steak 'n Shake, we don't just ... Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than ...

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Showing results 1-20

All JobsDay Shift Steak 48 Jobs

Day Shift Steak 48 information

See salary details

$10

$16

$21

How much do day shift steak 48 jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for day shift steak 48 in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Steak 48 vs Day Shift Grill Cook?

AspectDay Shift Steak 48Day Shift Grill Cook
CertificationsFood Handler's Permit, ServSafe CertificationFood Handler's Permit, ServSafe Certification
Work EnvironmentSteakhouse, casual diningRestaurant kitchen, casual dining
Job ResponsibilitiesPreparing and cooking steaks, maintaining quality standardsGrilling various meats, food prep, ensuring safety standards

Both roles require similar certifications and work in casual dining environments. The main difference is that Day Shift Steak 48 focuses specifically on steak preparation, while Day Shift Grill Cook handles a variety of grilled foods. Both positions are essential in steakhouse settings and often overlap in skills and responsibilities.

What skills and qualifications are needed to thrive as a day shift server at Steak 48?

To thrive as a Day Shift Server at Steak 48, you need excellent customer service skills, knowledge of food and beverage menus, and prior serving experience, often supported by a food handler’s certification. Familiarity with POS systems and reservation management software is typically required. Strong communication, multitasking, and teamwork abilities help servers excel in a fast-paced, upscale dining environment. These skills ensure efficient, high-quality service, guest satisfaction, and smooth restaurant operations.

What are the responsibilities of a day shift server at Steak 48?

A Day Shift employee at Steak 48 is responsible for providing excellent customer service, ensuring tables are set and clean, assisting with food and beverage service, and maintaining the cleanliness of the restaurant during daytime hours. Tasks may also include preparing the dining area for dinner service, supporting kitchen staff, and handling reservations or guest inquiries. Teamwork and attention to detail are essential for maintaining Steak 48’s high standards of hospitality.

What can I expect from the team environment and collaboration during a day shift at Steak 48?

At Steak 48, the day shift team typically includes servers, cooks, bussers, and management working closely together to prepare for and execute lunch service. Collaboration is key, as staff coordinate to ensure high-quality food, attentive service, and a clean dining area. The pace is steady, with a focus on teamwork—especially during busy periods when communication between the kitchen and front-of-house is essential. New hires often find that managers provide strong support and opportunities for cross-training, which can help with professional growth and advancement within the restaurant.
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Day Shift Steak 48 jobs near you
Infographic showing various Day Shift Steak 48 job openings in the United States as of August 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,775 per year, or $16.7 per hour.

Broil

PRIME STEAK CONCEPTS

Beverly Hills, CA • On-site

$17.50 - $21.75/hr

Full-time

Re-posted 24 days ago

Job description

To prepare food and to adhere to product sensitivities and plate presentations.  To ensure that all food prepared meets Steak 48 standard of excellence.

Major Areas of Responsibility:

  1. Prepares foods and adheres to recipe requirements, product sensitivity and plate presentation
  2. Ensures that all food prepared meets Company’s standard of excellence
  3. Keeps updated on recipe changes. Ensures proper execution of recipe procedures which maintain a high quality and consistent product
  4. As needed, may call orders to each cook for preparation, organizes the orders and completes the order with accompanying items and sauces 
  5. Keeps entire kitchen clean, stocks and sets up station
  6. Keeps prepared food continuously flowing out of the kitchen
  7. Communicates ticket times and potential problems with the managers and expos
  8. Completes assigned prep work to stock and set up station.  Breaks down and cleans station thoroughly everyday
  9. Cleans and sanitizes throughout the shift
  10. Operates and maintains equipment properly
  11. Ensures proper rotation of all products and stocks product to par. Labels all products
  12. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
  13. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position
  14. Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and effectiveness
  15. At all times provides a favorable image of the Company to promote its aims and objectives and foster and enhance public recognition and acceptance of all its areas of endeavor
  16. Complies with company ticket monitoring procedures
  17. Quality oriented in receiving all products, ensure wholesomeness and accuracy of order received

Additional Responsibilities may include:

  • Maintains high standards of food quality to guarantee guest satisfaction
  • Maintains communication between BOH and FOH in a calm manner
  • Inspects orders to ensure they are prepared properly and garnishes food with appropriate accompanying items and sauces
  • Inspects orders to ensure hot food is served hot, cold food is served cold and inferior products are never served
  • Reads tickets correctly to ensure that all orders are complete 

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