Line Cook
$16.50 - $20.75/hr
Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Quick apply
Line Cook
$16.50 - $20.75/hr
Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Line Cook
$16.25 - $20.50/hr
Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Quick apply
Line Cook
$16.25 - $20.50/hr
Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Line Cook
$17.25 - $21.50/hr
Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10-hour shift 8-hour shift Day shift Evening shift Weekly day range:
Quick apply
Line Cook
$17.25 - $21.50/hr
Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10-hour shift 8-hour shift Day shift Evening shift Weekly day range:
Line Cook
$16.25 - $20.25/hr
Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Quick apply
Line Cook
$16.25 - $20.25/hr
Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Cook
Portland, OR · On-site
$14.75 - $19.75/hr
BR1 Schedule available: Full-Time Friday Eve Shift Saturday-Tuesday Day shift JOB SUMMARY: The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room.
Cook
Portland, OR · On-site
$14.75 - $19.75/hr
BR1 Schedule available: Full-Time Friday Eve Shift Saturday-Tuesday Day shift JOB SUMMARY: The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room.
Cook
Portland, OR · On-site
$14.75 - $19.75/hr
Schedule available: Full-Time Friday Eve Shift Saturday-Tuesday Day shift JOB SUMMARY: The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This ...
Cook
Portland, OR · On-site
$14.75 - $19.75/hr
Schedule available: Full-Time Friday Eve Shift Saturday-Tuesday Day shift JOB SUMMARY: The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This ...
Cook
Hermiston, OR · On-site
$18.44/hr
Hourly Rate: $18.44 - $28.25 Day shift, variable schedule Definition of Position: The Hospital Cook is responsible for the safe, sanitary, and timely preparation of meals for patients, staff, and ...
Cook
Hermiston, OR · On-site
$18.44/hr
Hourly Rate: $18.44 - $28.25 Day shift, variable schedule Definition of Position: The Hospital Cook is responsible for the safe, sanitary, and timely preparation of meals for patients, staff, and ...
Cook
Boring, OR · On-site
$23 - $25/hr
If you enjoy cooking and supporting a great cause at the same time, join us at Guide Dogs for the ... This is a day shift position, Tuesday through Saturday from 10am to 6:30pm. What sets us apart?
Cook
Boring, OR · On-site
$23 - $25/hr
If you enjoy cooking and supporting a great cause at the same time, join us at Guide Dogs for the ... This is a day shift position, Tuesday through Saturday from 10am to 6:30pm. What sets us apart?
Prod Tech 1 Day Shift (60913)
Hood River, OR · On-site
$16.69 - $18.50/hr
This role includes tasks across sealing, peeling, mixing/cooking, packaging, and general production support. Responsibilities include operating and monitoring equipment, handling materials, ensuring ...
Prod Tech 1 Day Shift (60913)
Hood River, OR · On-site
$16.69 - $18.50/hr
This role includes tasks across sealing, peeling, mixing/cooking, packaging, and general production support. Responsibilities include operating and monitoring equipment, handling materials, ensuring ...
Prod Tech 1 Day Shift (60913)
Hood River, OR · On-site
$16.69 - $18.50/hr
This role includes tasks across sealing, peeling, mixing/cooking, packaging, and general production support. Responsibilities include operating and monitoring equipment, handling materials, ensuring ...
Prod Tech 1 Day Shift (60913)
Hood River, OR · On-site
$16.69 - $18.50/hr
This role includes tasks across sealing, peeling, mixing/cooking, packaging, and general production support. Responsibilities include operating and monitoring equipment, handling materials, ensuring ...
Cook
Medford, OR · On-site
$14.75 - $20/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
Medford, OR · On-site
$14.75 - $20/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
Central Point, OR · On-site
$14 - $18.50/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
Central Point, OR · On-site
$14 - $18.50/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
$13.50 - $18/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
$13.50 - $18/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
Roseburg, OR · On-site
$13.50 - $18/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
Roseburg, OR · On-site
$13.50 - $18/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
$14 - $18.50/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
$14 - $18.50/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
Roseburg, OR · On-site
$13.50 - $18/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
Roseburg, OR · On-site
$13.50 - $18/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
$13.75 - $18.25/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
$13.75 - $18.25/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
$14.50 - $19.50/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
$14.50 - $19.50/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
Springfield, OR · On-site
$14.50 - $19.50/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
Springfield, OR · On-site
$14.50 - $19.50/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
Grants Pass, OR · On-site
$13.75 - $18.25/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Cook
Grants Pass, OR · On-site
$13.75 - $18.25/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...
Day Shift Cook information
What does a Day Shift Cook do?
A Day Shift Cook is responsible for preparing and cooking meals during the daytime hours in restaurants, cafeterias, or other food service establishments. Their duties typically include following recipes, ensuring food quality and safety, setting up and stocking workstations, and maintaining cleanliness in the kitchen. They may also assist with menu planning and work closely with other kitchen staff to ensure efficient service for breakfast and lunch meals. Day Shift Cooks play a key role in delivering a positive dining experience for customers.
What are some common challenges a Day Shift Cook faces during a typical shift?
Day Shift Cooks often manage high-volume orders during peak meal times, which requires strong multitasking and time management skills. Balancing food preparation, cooking, and plating while maintaining food safety standards can be demanding, especially in a fast-paced kitchen environment. Additionally, Day Shift Cooks frequently collaborate with kitchen staff and front-of-house teams to ensure smooth service. Adapting to menu changes and handling unexpected supply shortages are also common challenges that can arise during a typical shift.
What is the difference between Day Shift Cook vs Night Shift Cook?
| Aspect | Day Shift Cook | Night Shift Cook |
|---|---|---|
| Work Hours | Typically 8 AM - 4 PM or 9 AM - 5 PM | Usually 4 PM - 12 AM or 5 PM - 1 AM |
| Work Environment | Standard restaurant or cafeteria setting, daytime operations | Nighttime restaurant or hospitality environment, evening service |
| Credentials | Food handler’s permit, culinary training often preferred | Same as Day Shift Cook, with similar certifications |
| Employer & Industry Usage | Common in restaurants, hotels, cafeterias | Similar industries, often in 24-hour establishments |
The main difference between a Day Shift Cook and a Night Shift Cook lies in their working hours and shift timing. Both roles require similar credentials and are employed in comparable environments within the food service industry. The choice depends on personal preference for daytime or evening work schedules.
What are the key skills and qualifications needed to thrive as a Day Shift Cook, and why are they important?
To thrive as a Day Shift Cook, you need strong culinary skills, food safety knowledge, and experience in meal preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications (such as ServSafe) is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
What cities in Oregon are hiring for Day Shift Cook jobs? Cities in Oregon with the most Day Shift Cook job openings:
Job description
Benefits:
Whether you have minimal cooking experience, or you are looking to advance your expertise in the restaurant industry, we are here to help you thrive and grow in your culinary career!
At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.
Example of Line Cook Tasks:
At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Who We Are:
The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, The answer is yes! Whats the question? While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Job Types: Full-time, Part-time
Experience level:
1 year
Restaurant type:
Fine dining restaurant
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekends as needed
License/Certification:
Work Location: In person
- Referral program
- Employee discounts
- Flexible schedule
Whether you have minimal cooking experience, or you are looking to advance your expertise in the restaurant industry, we are here to help you thrive and grow in your culinary career!
At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.
Example of Line Cook Tasks:
- Prepare all food items in a timely, efficient, sanitary, and consistent manner
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
- Cash tips daily
- Meal Discounts
- Flexible Schedules
- Additional Shifts Available
- *NEW* Cook Referral Program
- Scratch Kitchens with authentic cooking methods and inspired recipes
- Environment of support and appreciation
- A culture of development and career advancement
- A team of people doing it right
- Longevity in the market
At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Who We Are:
The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, The answer is yes! Whats the question? While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Job Types: Full-time, Part-time
Experience level:
1 year
Restaurant type:
Fine dining restaurant
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekends as needed
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
About Oswego Grill
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Lake Oswego, OR, US
Year founded
2010