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Day Shift Cook Jobs in Oregon (NOW HIRING)

Elmer's Kitchen

Line Cook

Roseburg, OR · On-site

$16.50 - $18.50/hr

Paid Time Off (available after 90 days) _____ What You'll Be Doing: * Prep and stock your station with everything you'll need for the shift * Cook Guest orders to recipe standards -- including ...

SkyChefs

Production Cook

Portland, OR

$23/hr

Our cooks do large batch cooking. Responsible to follow HACCP Regulations when preparing our food ... DAY SHIFT - 5:00 AM TO 1:30 PM SWING SHIFT - 2:30 PM TO 11:00 PM

Oswego Grill

Line Cook

Lake Oswego, OR · On-site

$16.25 - $20.25/hr

Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range:

Oswego Grill

Line Cook

Clackamas, OR · On-site

$16.50 - $20.75/hr

Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range:

Oswego Grill

Line Cook

Wilsonville, OR · On-site

$16.25 - $20.50/hr

Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range:

TCCD

Be Seen First

NOW HIRING - COOKS!

Milwaukie, OR · On-site

$19 - $22/hr

Portland, OR $19-$22/hr DOE ⏰ Day Shift | 6:00 AM-2:30 PM Hiring 2 Cooks Full-Time | Long-Term Opportunity We're looking for experienced Kettle Cooks to join a local food manufacturing team! If you ...

Astronics

Production Assembler - Day shift

Clackamas, OR

$16.75 - $20.25/hr

... industry, commercial cooking, and other critical applications. We are looking for Production ... join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with ...

Astronics

Production Assembler - Day shift

Clackamas, OR

$17 - $20.25/hr

... industry, commercial cooking, and other critical applications. We are looking for Production ... join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with ...

Astronics

Production Assembler - Day shift

Clackamas, OR

$17 - $20.25/hr

... industry, commercial cooking, and other critical applications. We are looking for Production ... join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with ...

Good Shepherd Health Care

Cook

Hermiston, OR · On-site

$18.44/hr

Hourly Rate: $18.44 - $28.25 Day shift, variable schedule Definition of Position: The Hospital Cook is responsible for the safe, sanitary, and timely preparation of meals for patients, staff, and ...

Sonic

Cook

Roseburg, OR · On-site

$13.50 - $18/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Guernsey Holdings LLC

Cook

Roseburg, OR

$13.50 - $18/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Sonic Drive-In

Cook

Roseburg, OR · On-site

$13.50 - $18/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

Guernsey Holdings LLC

Cook

Central Point, OR · On-site

$14 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays ...

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All JobsDay Shift Cook JobsDay Shift Cook Jobs in Oregon

Day Shift Cook information

What does a day shift cook do?

A Day Shift Cook is responsible for preparing and cooking meals during the daytime hours in restaurants, cafeterias, or other food service establishments. Their duties typically include following recipes, ensuring food quality and safety, setting up and stocking workstations, and maintaining cleanliness in the kitchen. They may also assist with menu planning and work closely with other kitchen staff to ensure efficient service for breakfast and lunch meals. Day Shift Cooks play a key role in delivering a positive dining experience for customers.

What are some common challenges a day shift cook faces during a typical shift?

Day Shift Cooks often manage high-volume orders during peak meal times, which requires strong multitasking and time management skills. Balancing food preparation, cooking, and plating while maintaining food safety standards can be demanding, especially in a fast-paced kitchen environment. Additionally, Day Shift Cooks frequently collaborate with kitchen staff and front-of-house teams to ensure smooth service. Adapting to menu changes and handling unexpected supply shortages are also common challenges that can arise during a typical shift.

What are the key skills and qualifications needed to thrive as a day shift cook, and why are they important?

To thrive as a Day Shift Cook, you need strong culinary skills, food safety knowledge, and experience in meal preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications (such as ServSafe) is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is the difference between Day Shift Cook vs Night Shift Cook?

AspectDay Shift CookNight Shift Cook
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or cafeteria setting, daytime operationsNighttime restaurant or hospitality environment, evening service
CredentialsFood handler’s permit, culinary training often preferredSame as Day Shift Cook, with similar certifications
Employer & Industry UsageCommon in restaurants, hotels, cafeteriasSimilar industries, often in 24-hour establishments

The main difference between a Day Shift Cook and a Night Shift Cook lies in their working hours and shift timing. Both roles require similar credentials and are employed in comparable environments within the food service industry. The choice depends on personal preference for daytime or evening work schedules.

How many hours do day shift cooks work a day?

Day shift cooks typically work around 8 hours per day, often scheduled from morning to early afternoon. Overtime or extended shifts may occur depending on the restaurant's needs, and some positions require standing for long periods and adhering to health and safety standards.

What cities in Oregon are hiring for Day Shift Cook jobs?

Cities in Oregon with the most Day Shift Cook job openings:

Day Shift Cook jobs near you

Line Cook

Elmer's Kitchen

Roseburg, OR • On-site

$16.50 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Line Cook – Elmer’s Kitchen

Love cooking but want your evenings free? Join the Elmer’s team!

We’re looking for Line Cooks who can help us delight our Guests with fresh, fantastic food — prepared exactly to recipe, plated with pride, and served fast and hot. Our Line Cooks are a huge part of why our Guests keep coming back again and again!

(Heads-up: Weekend availability is a must!)

________________________________________

Perks You'll Enjoy:

• Tip pooling with both the front and back of house

• Free meal during your shift and 30% off when you visit as a Guest

• Employee Assistance Program

• Employee referral bonuses

• $10,000 company-paid life insurance

• Voluntary benefits: Preventative Care Plans, Dental, Vision, Accident, and Critical Care Insurance

• Flexible medical and dependent care accounts

• 401(K) with company match

• Paid Time Off (available after 90 days)

________________________________________

What You'll Be Doing:

• Prep and stock your station with everything you’ll need for the shift

• Cook Guest orders to recipe standards — including special requests

• Make sure every plate looks great, tastes amazing, and hits our ticket time targets

• Communicate and work closely with kitchen leadership and teammates

• Follow all safety and sanitation guidelines to keep food (and you) safe

• Keep your station and equipment clean and ready to go

• Monitor and log food temperatures for safety

• Properly date, rotate, and store all food items

• Tackle side work and extra projects with a great attitude

________________________________________

What We're Looking For:

• A valid Food Handler’s Card

• At least 18 years of age

• Ability to speak, read, and understand the primary language used at work

• Solid knowledge of different cooking methods, ingredients, and kitchen equipment

• Accuracy, speed, and consistency in executing orders

• Someone who can roll with the ups and downs of a busy day

• Good judgment and teamwork (with manager support when needed)

• A positive attitude whether working independently or as part of the team

________________________________________

Working Conditions:

• Wet floors, temperature extremes, and loud kitchen noise

• Must be able to bend, stoop, lift, and carry up to 40 pounds regularly

• Must be able to stand for long periods and move easily throughout the kitchen

• Morning and daytime hours only — no evening shifts!

________________________________________

If you love fast-paced kitchens and creating craveable dishes, we’d love to meet you!

In 1960, Walt and Dorothy Elmer opened breakfast focused Elmer’s Colonial Pancake House in Portland, OR. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community. It was an immediate success thanks to their commitment to bringing people together for home-style cooking, using only the finest ingredients.
Built on the foundation of Walt Elmer’s famous buttermilk pancakes, the original recipe for pancake batter was purchased for $1,000 and rumor has it that Walt kept it locked in his safe. We still use Walt’s original recipe today!
Over the years, the menu was expanded with lunch and dinner items and the restaurant became Elmer’s Pancake & Steakhouse. In 1966, Elmer’s began franchising and continues to grow to this day.
Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere.
With 18 company-operated locations throughout Oregon, Washington, Idaho, and Arizona, there are many opportunities for advancement.
We invite you to explore our career opportunities and join our team. It is our team that has made Elmer's a Northwest favorite from 1960 to today!