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Day Shift Cook Jobs in Portland, OR (NOW HIRING)

Our cooks do large batch cooking. Responsible to follow HACCP Regulations when preparing our food ... DAY SHIFT - 5:00 AM TO 1:30 PM SWING SHIFT - 2:30 PM TO 11:00 PM

Cook / prep cook

Vancouver, WA · On-site

$17 - $20/hr

Cook / prep cook Job Types: Full-time, Part-time Salary: $17.00 - $20.00 per hour Schedule: * 8 ... Day shift * Holidays * Monday to Friday * Night shift * Weekend availability Work in a family ...

Cook / prep cook

Vancouver, WA · On-site

$17 - $20/hr

Cook / prep cook Job Types: Full-time, Part-time Salary: $17.00 - $20.00 per hour Schedule: * 8 ... Day shift * Holidays * Monday to Friday * Night shift * Weekend availability Work in a family ...

Line Cook

Lake Oswego, OR · On-site

$16.25 - $20.25/hr

Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range:

Line Cook

Clackamas, OR · On-site

$16.50 - $20.75/hr

Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range:

Line Cook

Wilsonville, OR · On-site

$16.25 - $20.50/hr

Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range:

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NOW HIRING - COOKS!

Milwaukie, OR · On-site

$19 - $22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Portland, OR $19-$22/hr DOE ⏰ Day Shift | 6:00 AM-2:30 PM Hiring 2 Cooks Full-Time | Long-Term Opportunity We're looking for experienced Kettle Cooks to join a local food manufacturing team! If you ...

Production Assembler - Day shift

Clackamas, OR

$16.75 - $20.25/hr

... industry, commercial cooking, and other critical applications. We are looking for Production ... join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with ...

... industry, commercial cooking, and other critical applications. We are looking for Production ... join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with ...

... industry, commercial cooking, and other critical applications. We are looking for Production ... join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with ...

Cook

Lake Oswego, OR · On-site

$14.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Every day we attempt to go above and beyond for our residents, families, and staff. WHAT WE ARE ... We also offer all employees paid time off (PTO), holiday pay, one complimentary meal per shift, and ...

Cook

Lake Oswego, OR · On-site

$14.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Every day we attempt to go above and beyond for our residents, families, and staff. WHAT WE ARE ... We also offer all employees paid time off (PTO), holiday pay, one complimentary meal per shift, and ...

Cook

Sherwood, OR · On-site

$15 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Paid time off - 7 holidays, and 11 vacation days. * Free daily meal every shift. * 401(k) with ... Our Cooks are responsible for: * Preparing all food items in a timely fashion. * Visually ...

Line Cook - La Center

La Center, WA

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Meal Discount while on shift * 401K Offered after 90 days We offer a great work environment and competitive pay. If you're ready to bring your skills to Fortune Casino, apply today!

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Showing results 1-20

Day Shift Cook information

See Portland, OR salary details

$9

$16

$23

How much do day shift cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for day shift cook in Portland, OR is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.13 per hour, depending on experience, location, and employer.

What does a day shift cook do?

A Day Shift Cook is responsible for preparing and cooking meals during the daytime hours in restaurants, cafeterias, or other food service establishments. Their duties typically include following recipes, ensuring food quality and safety, setting up and stocking workstations, and maintaining cleanliness in the kitchen. They may also assist with menu planning and work closely with other kitchen staff to ensure efficient service for breakfast and lunch meals. Day Shift Cooks play a key role in delivering a positive dining experience for customers.

What are some common challenges a day shift cook faces during a typical shift?

Day Shift Cooks often manage high-volume orders during peak meal times, which requires strong multitasking and time management skills. Balancing food preparation, cooking, and plating while maintaining food safety standards can be demanding, especially in a fast-paced kitchen environment. Additionally, Day Shift Cooks frequently collaborate with kitchen staff and front-of-house teams to ensure smooth service. Adapting to menu changes and handling unexpected supply shortages are also common challenges that can arise during a typical shift.

What are the key skills and qualifications needed to thrive as a day shift cook, and why are they important?

To thrive as a Day Shift Cook, you need strong culinary skills, food safety knowledge, and experience in meal preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications (such as ServSafe) is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is the difference between Day Shift Cook vs Night Shift Cook?

AspectDay Shift CookNight Shift Cook
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or cafeteria setting, daytime operationsNighttime restaurant or hospitality environment, evening service
CredentialsFood handler’s permit, culinary training often preferredSame as Day Shift Cook, with similar certifications
Employer & Industry UsageCommon in restaurants, hotels, cafeteriasSimilar industries, often in 24-hour establishments

The main difference between a Day Shift Cook and a Night Shift Cook lies in their working hours and shift timing. Both roles require similar credentials and are employed in comparable environments within the food service industry. The choice depends on personal preference for daytime or evening work schedules.

How many hours do day shift cooks work a day?

Day shift cooks typically work around 8 hours per day, often scheduled from morning to early afternoon. Overtime or extended shifts may occur depending on the restaurant's needs, and some positions require standing for long periods and adhering to health and safety standards.

What cities near Portland, OR are hiring for Day Shift Cook jobs?

Cities near Portland, OR with the most Day Shift Cook job openings:

Infographic showing various Day Shift Cook job openings in Portland, OR as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,357 per year, or $17 per hour.

Production Cook

SkyChefs

Portland, OR

$23/hr

Full-time

Re-posted 6 days ago


Job description

Our cooks do large batch cooking. Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications.


WEEKLY ATTENDANCE BONUS INCENTIVE POTENTIAL


Qualifications


  • At least 3-5 years of experience cooking in a high volume institutional catering environment preferred.
  • Culinary degree or cooking certification preferred.
  • Must have demonstrated culinary experience in: Sauce preparation, stock preparation, garnish and menu breakout
  • Ability to prepare entres for all airlines
  • Review production sheets to confirm specifications
  • Prepare complex recipes per specifications
  • Understanding of various cooking techniques.
  • Ability to understand and complete recipes.
  • Overseeing portion size, evaluating and improving productivity, controlling expenses.
  • Understanding of HACCP Compliance.
  • Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery.
  • Knowledge of proper sanitation of work station.
  • Full compliance will all work rules and regulations.
  • Flexibility and the ability to react to changing priorities.
  • Ability to communicate with Customers/Coworkers.
  • Strong Organizational skills.


24/7 Operation, schedules may include weekends and holidays.


DAY SHIFT - 5:00 AM TO 1:30 PM

SWING SHIFT - 2:30 PM TO 11:00 PM