ZipRecruiter

Log In

1

Day Shift Cook Jobs in Portland, OR (NOW HIRING)

Hawaiian Cafe Inc

Cook / prep cook

Vancouver, WA · On-site

$17 - $20/hr

Cook / prep cook Job Types: Full-time, Part-time Salary: $17.00 - $20.00 per hour Schedule: * 8 ... Day shift * Holidays * Monday to Friday * Night shift * Weekend availability Work in a family ...

Hawaiian Cafe Inc

Cook / prep cook

Vancouver, WA · On-site

$17 - $20/hr

Cook / prep cook Job Types: Full-time, Part-time Salary: $17.00 - $20.00 per hour Schedule: * 8 ... Day shift * Holidays * Monday to Friday * Night shift * Weekend availability Work in a family ...

Oswego Grill

Line Cook

Clackamas, OR · On-site

$16.50 - $20.75/hr

Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range:

Oswego Grill

Line Cook

Vancouver, WA · On-site

$18 - $20/hr

Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your ... Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range:

Astronics

Production Assembler - Day shift

Clackamas, OR · On-site

$17 - $20.25/hr

... industry, commercial cooking, and other critical applications. We are looking for Production ... join our team on day shift, 7am-3:30pmMonday-Friday. This is an entry level position with ...

Astronics

Production Assembler - Day shift

Clackamas, OR · On-site

$17 - $20.25/hr

... industry, commercial cooking, and other critical applications. We are looking for Production ... join our team on day shift, 7am-3:30pmMonday-Friday. This is an entry level position with ...

Astronics

Production Assembler - Day shift

Clackamas, OR · On-site

$16.75 - $20.25/hr

... industry, commercial cooking, and other critical applications. We are looking for Production ... join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with ...

Greenridge Estates Operating, LLC

Cook

Lake Oswego, OR · On-site

$14.50 - $19.25/hr

Every day we attempt to go above and beyond for our residents, families, and staff. WHAT WE ARE ... We also offer all employees paid time off (PTO), holiday pay, one complimentary meal per shift, and ...

Greenridge Estates Assisted Living

Cook

Lake Oswego, OR · On-site

$14.50 - $19.25/hr

Every day we attempt to go above and beyond for our residents, families, and staff. WHAT WE ARE ... We also offer all employees paid time off (PTO), holiday pay, one complimentary meal per shift, and ...

AC By Marriott Vancouver Waterfront

Cook

Vancouver, WA · On-site

$14.75 - $19.75/hr

If cooking is your passion, we need you today! Ondus on the Waterfront inside of the AC Marriott ... Prep all food for next shift and for the following day * Work with servers to ensure guest ...

AC By Marriott Vancouver Waterfront

Cook

Vancouver, WA · On-site

$14.75 - $19.75/hr

If cooking is your passion, we need you today! Ondus on the Waterfront inside of the AC Marriott ... Prep all food for next shift and for the following day * Work with servers to ensure guest ...

AC By Marriott Vancouver Waterfront

Cook

Vancouver, WA · On-site

$14.75 - $19.75/hr

If cooking is your passion, we need you today! Ondus on the Waterfront inside of the AC Marriott ... Prep all food for next shift and for the following day * Work with servers to ensure guest ...

Merrill Gardens at Cedar Mill

Cook

Portland, OR · On-site

$14.25 - $19.25/hr

Paid time off - 7 holidays, and 11 vacation days. * Free daily meal every shift. * 401(k) with ... Our Cooks are responsible for: * Assists in preparing all food items following production amounts ...

The Evergreen Inn

Cook

Vancouver, WA · On-site

$14.75 - $19.75/hr

Cook - Full-Time The Evergreen Inn | Vancouver, WA Morning & Evening Shifts | Weekend Availability ... PTO starts accruing on day one, plus free meals during your shift and access to an Employee ...

The Evergreen Inn - Vancouver

Cook

Vancouver, WA · On-site

$14.75 - $19.75/hr

Cook - Full-Time The Evergreen Inn | Vancouver, WA Morning & Evening Shifts | Weekend Availability ... PTO starts accruing on day one, plus free meals during your shift and access to an Employee ...

The Evergreen Inn - Vancouver

Cook

Vancouver, WA · On-site

$14.75 - $19.75/hr

Cook - Full-Time The Evergreen Inn | Vancouver, WA Morning & Evening Shifts | Weekend Availability ... PTO starts accruing on day one, plus free meals during your shift and access to an Employee ...

next page

Showing results 1-20

All JobsDay Shift Cook JobsDay Shift Cook Jobs in Portland, OR

Day Shift Cook information

See Portland, OR salary details

$9

$16

$23

How much do day shift cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for day shift cook in Portland, OR is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.13 per hour, depending on experience, location, and employer.

What does a day shift cook do?

A Day Shift Cook is responsible for preparing and cooking meals during the daytime hours in restaurants, cafeterias, or other food service establishments. Their duties typically include following recipes, ensuring food quality and safety, setting up and stocking workstations, and maintaining cleanliness in the kitchen. They may also assist with menu planning and work closely with other kitchen staff to ensure efficient service for breakfast and lunch meals. Day Shift Cooks play a key role in delivering a positive dining experience for customers.

What are some common challenges a day shift cook faces during a typical shift?

Day Shift Cooks often manage high-volume orders during peak meal times, which requires strong multitasking and time management skills. Balancing food preparation, cooking, and plating while maintaining food safety standards can be demanding, especially in a fast-paced kitchen environment. Additionally, Day Shift Cooks frequently collaborate with kitchen staff and front-of-house teams to ensure smooth service. Adapting to menu changes and handling unexpected supply shortages are also common challenges that can arise during a typical shift.

What are the key skills and qualifications needed to thrive as a day shift cook, and why are they important?

To thrive as a Day Shift Cook, you need strong culinary skills, food safety knowledge, and experience in meal preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications (such as ServSafe) is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is the difference between Day Shift Cook vs Night Shift Cook?

AspectDay Shift CookNight Shift Cook
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or cafeteria setting, daytime operationsNighttime restaurant or hospitality environment, evening service
CredentialsFood handler’s permit, culinary training often preferredSame as Day Shift Cook, with similar certifications
Employer & Industry UsageCommon in restaurants, hotels, cafeteriasSimilar industries, often in 24-hour establishments

The main difference between a Day Shift Cook and a Night Shift Cook lies in their working hours and shift timing. Both roles require similar credentials and are employed in comparable environments within the food service industry. The choice depends on personal preference for daytime or evening work schedules.

How many hours do day shift cooks work a day?

Day shift cooks typically work around 8 hours per day, often scheduled from morning to early afternoon. Overtime or extended shifts may occur depending on the restaurant's needs, and some positions require standing for long periods and adhering to health and safety standards.

What cities near Portland, OR are hiring for Day Shift Cook jobs?

Cities near Portland, OR with the most Day Shift Cook job openings:

Day Shift Cook jobs near you
Infographic showing various Day Shift Cook job openings in Portland, OR as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,357 per year, or $17 per hour.

Cook / prep cook

Hawaiian Cafe Inc

Vancouver, WA • On-site

$17 - $20/hr

Full-time

Re-posted 26 days ago

Job description

Cook / prep cook

Job Types: Full-time, Part-time

Salary: $17.00 - $20.00 per hour

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Work in a family / team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hawaiian Hospitality. Our passion for 100% guest delight by:Preparing portions and food items while:• Following recipe guidelines to meet or exceed guests’ expectations• Stocking the walk-in and line with items needed to complete orders on time • Ensuring proper food safety and sanitation standards to ensure guest safety

Kitchen Team Member.

Highly motivated team members needed for full-time and part-time kitchen positions.

Must be:

  • Trustworthy and honesty is a must.
  • Flexible
  • Dependable
  • Responsible
  • Willing to give your best at all times with the Spirt of Aloha!
  • Team player
  • Hard worker
  • Focused
  • Organized
  • Passionate
  • Take Initiative
  • Able to multi task
  • Proactive
  • Competitive
  • Sense of urgency
  • Confident
  • Eye for detailed cleanliness
  • Able to lift 50lbs
  • Not satisfied with status quo
  • Knowledge of Hawaiian Cuisine would be a big plus.

Food Prep

Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion• Preparing food throughout the day as needed, anticipating and reacting to customer volume• Maintaining appropriate portion control and consistently monitoring food levels on the line• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food

The ideal candidate will: • Have the ability to develop positive working relationships with all restaurant employees and work as part of a family / team by helping others as needed or requested• Have the ability to speak clearly and listen attentively to guests and other employees• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service• Be able to adapt to changing customer volume levels with a sense of urgency• Have the ability to demonstrate a complete understanding of the menu• Be able to follow instructions for recipes and sanitation guidelines• Have the ability to be cross-trained in all areas of the kitchen and line• Have the ability to communicate in the primary language(s) of the work location.


'