Line Supervisor
Corpus Christi, TX · On-site
... image, including restaurant cleanliness, proper uniforms, and appearance standards. • Upholds ... Bending, turning, twisting upper body, reaching for up to 8 hours per day. • Can stand and exert ...
Line Supervisor
Corpus Christi, TX · On-site
... image, including restaurant cleanliness, proper uniforms, and appearance standards. • Upholds ... Bending, turning, twisting upper body, reaching for up to 8 hours per day. • Can stand and exert ...
Day Porter-Service Professional
Chicago, IL · On-site
$15.50 - $18.50/hr
Bee Line Support Job Title: Day Porter- Service Professional PT/FT: full-time Location: Chicago, IL ... the image of dedicated client facilities, this could be the perfect fit for you. While on the job ...
Day Porter-Service Professional
Chicago, IL · On-site
$15.50 - $18.50/hr
Bee Line Support Job Title: Day Porter- Service Professional PT/FT: full-time Location: Chicago, IL ... the image of dedicated client facilities, this could be the perfect fit for you. While on the job ...
Day Porter-Service Professional
$15.50 - $18.50/hr
Company: Bee Line Support Job Title: Day Porter- Service Professional PT/FT: full-time Location ... the image of dedicated client facilities, this could be the perfect fit for you. While on the job ...
Day Porter-Service Professional
$15.50 - $18.50/hr
Company: Bee Line Support Job Title: Day Porter- Service Professional PT/FT: full-time Location ... the image of dedicated client facilities, this could be the perfect fit for you. While on the job ...
Day Porter-Service Professional
$15.50 - $18.50/hr
Bee Line Support Job Title: Day Porter- Service Professional PT/FT: full-time Location: Chicago, IL ... the image of dedicated client facilities, this could be the perfect fit for you. While on the job ...
Day Porter-Service Professional
$15.50 - $18.50/hr
Bee Line Support Job Title: Day Porter- Service Professional PT/FT: full-time Location: Chicago, IL ... the image of dedicated client facilities, this could be the perfect fit for you. While on the job ...
Line Cook
Los Angeles, CA · On-site
$17 - $21.25/hr
Prepares the Soup of the Day and the Special of the Day and assists pantry when needed to prepare ... Maintain a clean, neat and professional image at all times. * Ensure all equipment is in proper ...
Line Cook
Los Angeles, CA · On-site
$17 - $21.25/hr
Prepares the Soup of the Day and the Special of the Day and assists pantry when needed to prepare ... Maintain a clean, neat and professional image at all times. * Ensure all equipment is in proper ...
Line Cook
$16.25 - $20.25/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
Line Cook
$16.25 - $20.25/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
Line Cook
$16.25 - $20.25/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
Line Cook
$16.25 - $20.25/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
Line Cook
Chicago, IL · On-site
$16.25 - $20.25/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
Line Cook
Chicago, IL · On-site
$16.25 - $20.25/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
Line Cook
$16.25 - $20.25/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
Line Cook
$16.25 - $20.25/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
Line Cook
$19 - $20/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
Quick apply
Line Cook
$19 - $20/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
TO Action Line
Myrtle Beach, SC · On-site
$15 - $19/hr
Maintain a professional and personal image that upholds the HGV standards of integrity, quality ... HGV is now offering first day benefits to new employees! * Competitive earnings package * Excellent ...
TO Action Line
Myrtle Beach, SC · On-site
$15 - $19/hr
Maintain a professional and personal image that upholds the HGV standards of integrity, quality ... HGV is now offering first day benefits to new employees! * Competitive earnings package * Excellent ...
Action Line TO
Williamsburg, VA · On-site
$50K - $120K/yr
Must maintain a professional and personal image that upholds the HGV standards of integrity ... HGV is now offering first day benefits to new employees! * Competitive earnings package * Excellent ...
Action Line TO
Williamsburg, VA · On-site
$50K - $120K/yr
Must maintain a professional and personal image that upholds the HGV standards of integrity ... HGV is now offering first day benefits to new employees! * Competitive earnings package * Excellent ...
TO Action Line
Sedona, AZ · On-site
$16 - $20.50/hr
Must maintain a professional and personal image that upholds the HGV standards of integrity ... Why do Team Members Like Working for us HGV is now offering first day benefits to new employees!
TO Action Line
Sedona, AZ · On-site
$16 - $20.50/hr
Must maintain a professional and personal image that upholds the HGV standards of integrity ... Why do Team Members Like Working for us HGV is now offering first day benefits to new employees!
TO Action Line
$16 - $20.50/hr
Must maintain a professional and personal image that upholds the HGV standards of integrity ... Why do Team Members Like Working for us HGV is now offering first day benefits to new employees!
TO Action Line
$16 - $20.50/hr
Must maintain a professional and personal image that upholds the HGV standards of integrity ... Why do Team Members Like Working for us HGV is now offering first day benefits to new employees!
Line Cook
$16.25 - $20.25/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
Line Cook
$16.25 - $20.25/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
Line Cook
$20/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
Quick apply
Line Cook
$20/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
Action Line TO
$50K - $120K/yr
Must maintain a professional and personal image that upholds the HGV standards of integrity ... HGV is now offering first day benefits to new employees! * Competitive earnings package * Excellent ...
Action Line TO
$50K - $120K/yr
Must maintain a professional and personal image that upholds the HGV standards of integrity ... HGV is now offering first day benefits to new employees! * Competitive earnings package * Excellent ...
Line Worker - 1st & 3rd Shift
Marathon, WI · On-site
$14.25 - $18/hr
Responsible for maintaining a professional image with customers, peers, supervisors and the public ... All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week ...
Line Worker - 1st & 3rd Shift
Marathon, WI · On-site
$14.25 - $18/hr
Responsible for maintaining a professional image with customers, peers, supervisors and the public ... All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week ...
TO Action Line
Sedona, AZ · On-site
$16 - $20.50/hr
Must maintain a professional and personal image that upholds the HGV standards of integrity ... Why do Team Members Like Working for us HGV is now offering first day benefits to new employees!
TO Action Line
Sedona, AZ · On-site
$16 - $20.50/hr
Must maintain a professional and personal image that upholds the HGV standards of integrity ... Why do Team Members Like Working for us HGV is now offering first day benefits to new employees!
Line Cook
$16.25 - $20.25/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
New
Line Cook
$16.25 - $20.25/hr
Maintains a cheerful, courteous disposition and a neat, clean and professional image * With minimal ... Ability to work varied hours/days as business dictates * Ability to stand for up to 8-10 hours a ...
New
Day Image Line information
See salary details
$13.94 - $14.40
3% of jobs
$14.40 - $14.86
7% of jobs
$14.86 - $15.32
11% of jobs
$15.49 is the 25th percentile. Wages below this are outliers.
$15.32 - $15.78
11% of jobs
$15.78 - $16.24
11% of jobs
$16.24 - $16.70
5% of jobs
The median wage is $16.81 / hr.
$16.70 - $17.15
11% of jobs
$17.15 - $17.61
11% of jobs
$17.90 is the 75th percentile. Wages above this are outliers.
$17.61 - $18.07
11% of jobs
$18.07 - $18.53
11% of jobs
$18.53 - $18.99
11% of jobs
$13
$16
$18
How much do day image line jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for day image line in the United States is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.03 per hour, depending on experience, location, and employer.
What cities are hiring for Day Image Line jobs?
Cities with the most Day Image Line job openings:
What are the most commonly searched types of Image Line jobs?
The most popular types of Image Line jobs are:
What states have the most Day Image Line jobs?
States with the most job openings for Day Image Line jobs include:
Job description
Description:
Job Summary:
Responsible for maintaining food quality, production, staff and financial components of the position as directed by the Culinary Manager.
Supervises / Oversees:
Supervision of the following positions:
Line Cooks, Prep Cooks, Dishwashers, Food Expeditors.
Line Supervisors may be responsible for "shifts" such as the evening shift or banquets or catering as assigned by the Culinary Leader or General Manager.
Key Performance Elements and Essential Functions:
• Ability to contribute to building and maintaining food sales through effective execution of culinary operations.
• Thorough understanding of all company policies, procedures, and operating standards.
• Responsible for promoting the Core Values & Disciplines of the company, setting the standard for the restaurant through leadership by example.
• Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Assists with the inventory, purchasing, receiving and storage of company specified products.
• Assists with training of team members and facilitates their development.
• Assists with enforcement of all policies and procedures. Notifies management of any team member violation of policy and assists with coaching and counseling team members with the guidance of the culinary leader or manager on duty.
• Works toward reducing team member turnover by building team member morale through creating a positive working environment.
• Assists with rolling out new menus, products and promotions.
• Assists with the quality of food preparation, limited time offers (LTO's), raw product specifications, and company standards.
• Ensures a harassment free environment for all team members.
• Clearly communicates company direction to all personnel.
• Maintains professional restaurant and team member image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Upholds safety and security standards always.
• Ensures security of the restaurant and its contents.
• Monitors and maintains the cleanliness and orderliness of all back of house areas and equipment.
• Ensures that all culinary operations, recipe and specifications books are in use by team members in their work stations.
• Completes all job duties assigned by Culinary Manager.
Key Competencies and Characteristics:
• Exhibits:
• Motivational skills.
• Interpersonal/listening/communication skills
• Problem resolution skills.
• Attention to detail and analytical skills.
• Has sound knowledge of food preparation and service, and food safety and cleanliness principals.
• Inspires cooperation and teamwork through, positive attitude and enthusiasm.
• Able to remain positive and calm under stressful conditions.
• Strong commitment to serving others.
• Dependable, trustworthy.
• Exhibits neat, clean and professional image always.
Committed to professional self-development.
Requirements:
• Is able to lift and carry 30-50 pounds several times per shift.
• Has sufficient mobility to move and/or operate in work area. Bending, turning, twisting upper body, reaching for up to 8 hours per day.
• Can stand and exert well-paced mobility for periods up to 8 hours at a time.
Additional Info:
• Must meet any federal, state, county, or municipal regulations pertaining to the service of food and beverages.
• Extreme environmental demands on restaurant employees are few. The majority of work takes place indoors, in climate-controlled areas. At times restaurant areas can become quite warm.
• The only chemicals involved are those for cleaning. Training is given for their appropriate use.
• Minimum two-year, experience working as a Lead Cook or successful completion of an accredited culinary program, minimum two-year program.
Job Summary:
Responsible for maintaining food quality, production, staff and financial components of the position as directed by the Culinary Manager.
Supervises / Oversees:
Supervision of the following positions:
Line Cooks, Prep Cooks, Dishwashers, Food Expeditors.
Line Supervisors may be responsible for "shifts" such as the evening shift or banquets or catering as assigned by the Culinary Leader or General Manager.
Key Performance Elements and Essential Functions:
• Ability to contribute to building and maintaining food sales through effective execution of culinary operations.
• Thorough understanding of all company policies, procedures, and operating standards.
• Responsible for promoting the Core Values & Disciplines of the company, setting the standard for the restaurant through leadership by example.
• Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Assists with the inventory, purchasing, receiving and storage of company specified products.
• Assists with training of team members and facilitates their development.
• Assists with enforcement of all policies and procedures. Notifies management of any team member violation of policy and assists with coaching and counseling team members with the guidance of the culinary leader or manager on duty.
• Works toward reducing team member turnover by building team member morale through creating a positive working environment.
• Assists with rolling out new menus, products and promotions.
• Assists with the quality of food preparation, limited time offers (LTO's), raw product specifications, and company standards.
• Ensures a harassment free environment for all team members.
• Clearly communicates company direction to all personnel.
• Maintains professional restaurant and team member image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Upholds safety and security standards always.
• Ensures security of the restaurant and its contents.
• Monitors and maintains the cleanliness and orderliness of all back of house areas and equipment.
• Ensures that all culinary operations, recipe and specifications books are in use by team members in their work stations.
• Completes all job duties assigned by Culinary Manager.
Key Competencies and Characteristics:
• Exhibits:
• Motivational skills.
• Interpersonal/listening/communication skills
• Problem resolution skills.
• Attention to detail and analytical skills.
• Has sound knowledge of food preparation and service, and food safety and cleanliness principals.
• Inspires cooperation and teamwork through, positive attitude and enthusiasm.
• Able to remain positive and calm under stressful conditions.
• Strong commitment to serving others.
• Dependable, trustworthy.
• Exhibits neat, clean and professional image always.
Committed to professional self-development.
Requirements:
• Is able to lift and carry 30-50 pounds several times per shift.
• Has sufficient mobility to move and/or operate in work area. Bending, turning, twisting upper body, reaching for up to 8 hours per day.
• Can stand and exert well-paced mobility for periods up to 8 hours at a time.
Additional Info:
• Must meet any federal, state, county, or municipal regulations pertaining to the service of food and beverages.
• Extreme environmental demands on restaurant employees are few. The majority of work takes place indoors, in climate-controlled areas. At times restaurant areas can become quite warm.
• The only chemicals involved are those for cleaning. Training is given for their appropriate use.
• Minimum two-year, experience working as a Lead Cook or successful completion of an accredited culinary program, minimum two-year program.