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Day Bartending Jobs (NOW HIRING)

The Timber

Concierge / Bartending

Gatlinburg, TN · On-site

$16 - $17/hr

The Concierge / Bartender at the Timber is a point of contact for guests throughout their stay and ... Current valid ABC license, or willing to obtain within 7 days of employment (required). * Current ...

QSCulinary

Daytime Bartender/ Server

Oklahoma City, OK · On-site

Previous bartending or serving experience preferred (but willing to train the right person) * Strong communication and people skills * Ability to multitask and stay calm under pressure * Reliable ...

Moxy St.Pete

Daytime Bartender

Saint Petersburg, FL · On-site

The Bartender sets up, prepares and serves beverages and breaks down bars in safe and efficient compliance with Company policies and procedures, brand standards, and federal, state and local ...

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Day Bartending information

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How much do day bartending jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for day bartending in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is a day bartender?

Day bartenders are professionals who work behind the bar during daytime hours, typically serving drinks, preparing cocktails, and managing bar operations before the evening rush. Their responsibilities often include setting up the bar, serving both alcoholic and non-alcoholic beverages, and providing customer service to guests. Day bartenders may also handle opening procedures, inventory management, and sometimes assist with food service. This role requires strong interpersonal skills, attention to detail, and the ability to work efficiently during quieter periods. Day bartending is ideal for those who prefer daytime schedules and a more relaxed bar atmosphere.

What are the key skills and qualifications needed to thrive as a day bartender, and why are they important?

To thrive as a Day Bartender, you need a solid understanding of drink recipes, cash handling, and customer service, typically supported by experience in hospitality or food service. Familiarity with point-of-sale (POS) systems, bar equipment, and sometimes responsible alcohol service certifications are commonly required. Excellent communication, multitasking, and a friendly demeanor are standout soft skills for engaging daytime clientele. These abilities ensure efficient service, customer satisfaction, and a positive atmosphere during daytime shifts, which can be crucial for repeat business.

What is the difference between Day Bartending vs Night Bartending?

AspectDay BartendingNight Bartending
Work HoursTypically daytime hours, e.g., 9 AM - 5 PMEvening and late-night hours, e.g., 8 PM - 2 AM
Work EnvironmentBars, restaurants, events during daytimeNightclubs, late-night venues, evening events
Required CredentialsFood handler permits, bartending licenseSame as day bartending, often with additional alcohol service certifications
Employer & Industry UsageRestaurants, daytime events, cateringNightclubs, bars, late-night events

Day Bartending and Night Bartending share similar skills and certifications but differ mainly in work hours and venues. Day bartenders focus on daytime service in restaurants and events, while night bartenders work in nightlife settings during evening hours. Both roles require proper alcohol service certifications and customer service skills, but their schedules and environments vary significantly.

What are some common challenges faced by day bartenders, and how can they be managed effectively?

Day bartenders often encounter unique challenges compared to their night-shift counterparts, such as managing slower customer traffic and multitasking with prep work or inventory duties. They may also serve a broader range of customers, including those seeking lunch or business meetings, which requires excellent customer service and adaptability. Staying proactive during slower periods—by restocking, cleaning, and preparing garnishes—can help make shifts more productive. Building rapport with regular daytime patrons and collaborating closely with kitchen staff are also key to a smooth and efficient work environment.
What cities are hiring for Day Bartending jobs? Cities with the most Day Bartending job openings:
What are the most commonly searched types of Bartending jobs? The most popular types of Bartending jobs are:
What states have the most Day Bartending jobs? States with the most job openings for Day Bartending jobs include:
Day Bartending jobs near you
Infographic showing various Day Bartending job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Concierge / Bartending

The Timber

Gatlinburg, TN • On-site

$16 - $17/hr

Full-time

Posted 4 days ago

Job description

Description:

The Concierge / Bartender at the Timber is a point of contact for guests throughout their stay and combines concierge and guest service responsibilities with bartending in a low-volume lounge. The Timber is a boutique hotel in Gatlinburg, TN.


Guaranteed free parking on-site

Mid-Afternoon shift to close (9pm)


This position is based in the lounge, lobby, and guest-facing areas of The Timber at Holly Branch. This position is responsible for welcoming guests and assisting with check-in, responding to guest requests and concerns in a timely manner, serving as a local guide and ambassador for the property, maintaining the cleanliness of the lounge. The hotel’s on-site lounge, Stillhouse, offers beverage service at a low volume of business. and preparing and serving beverages in accordance with all alcohol service requirements.


Key Concierge & Bartending Responsibilities

Guest Service & Hospitality

  • Act as an ambassador for the hotel, creating a positive and welcoming environment for every guest and visitor.
  • Welcome arriving guests and assist with check-in and check-out procedures.
  • Respond to guest concerns promptly and courteously, and follow through until the concern is resolved.
  • Respond to guest requests for amenities and deliver requested items to guest rooms in a timely manner.
  • Act as a local guide, providing recommendations for activities, restaurants, hiking, attractions, and area events.
  • Maintain working knowledge of property-specific information, including on-site events, lounge service hours, breakfast hours, and check-in and check-out times.
  • Answer phones, respond to guest inquiries, and direct calls appropriately.
  • Assist guests with directions, reservations, luggage, and general service requests.
  • Anticipate guest needs and accommodate special requests to ensure guest satisfaction.
  • Monitor the lobby, lounge, and common areas to ensure a positive guest experience.

Communication & Coordination

  • Communicate housekeeping and maintenance issues to the Operations Manager to help facilitate a quick resolution.
  • Communicate and special accommodations to Guest Services in a timely manner to help facilitate guest needs and concerns.
  • Document guest requests, incidents, and follow-up items in accordance with property procedures.
  • Communicate to the Hospitality Manager food & beverage concerns resolve guest requests.
  • Provide an end of shift report with any outstanding guest needs that need to be addressed.

Bar & Lounge Operations

  • Maintain the cleanliness, organization, and presentation of the lounge and adjoining common areas throughout the shift.
  • Prepare and serve alcoholic and non-alcoholic beverages in a low-volume lounge setting.
  • Enter beverage orders in the point-of-sale system; check guest IDs for legal drinking age.
  • Set up and maintain the bar, including glassware, garnishes, and chilled beverages.
  • Maintain cleanliness, organization, and security of bar and storage areas.
  • Manage bar inventory and properly store perishable items.
  • Complete closing paperwork, cash handling, and follow opening/closing checklists.
  • Follow all alcohol service laws, safety standards, and company policies, including refusing service when appropriate.

Professional Standards & Team Responsibilities

  • Maintain professional appearance, behavior, posture, and hygiene.
  • Follow required uniform guidelines established.
  • Attend required staff, safety, and training meetings.
  • Perform other duties as assigned to support team and overall guest needs.



Requirements:
  • High School Diploma or GED equivalent (preferred).
  • 1 year previous bartending experience (required).
  • Previous hotel front desk, concierge, or guest services experience (preferred).
  • Must be at least 18 years old (required).
  • Current valid ABC license, or willing to obtain within 7 days of employment (required).
  • Current valid ServSafe certification, or willing to obtain within 30 days of employment (required).


Knowledge/Skills/Abilities:

  • Good verbal communication skills.
  • Ability to read, write and speak the English language fluently to interact with guests, the public and other team members.
  • Working knowledge of the Gatlinburg area, including attractions, dining, and outdoor recreation, or the ability to learn it quickly.
  • Ability to work independently with minimal direct supervision.
  • Basic computer skills, including point-of-sale and property management systems.
  • Ability to work under pressure.
  • Interpersonal skills to provide overall customer satisfaction.
  • Ability to work weekends, evenings, and holidays.