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Data Entry Restaurant Menu Jobs in Riverside, CA

California Fish Grill

Cashier

Irvine, CA · On-site

$20/hr

Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Confidentiality of all data, including guest credit card information. * Compliance with current law ...

California Fish Grill

Cashier

Upland, CA · On-site

$20/hr

Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Confidentiality of all data, including guest credit card information. * Compliance with current law ...

California Fish Grill

Cashier

Anaheim, CA · On-site

$20/hr

Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Confidentiality of all data, including guest credit card information. * Compliance with current law ...

California Fish Grill

Cashier

Rialto, CA · On-site

$20/hr

Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Confidentiality of all data, including guest credit card information. * Compliance with current law ...

ono

Payroll Clerk - Level 2

Diamond Bar, CA · On-site

$28 - $32/hr

The Payroll Staff will be responsible for supporting day-to-day payroll processing across 130+ restaurant locations with data entry, timekeeping verification, and payroll administration to ensure ...

ono

Payroll Clerk - Level 2

Diamond Bar, CA · On-site

$28 - $32/hr

The Payroll Staff will be responsible for supporting day-to-day payroll processing across 130+ restaurant locations with data entry, timekeeping verification, and payroll administration to ensure ...

ono

Payroll Clerk

Diamond Bar, CA · On-site

$24 - $28/hr

The Payroll Staff will be responsible for supporting day-to-day payroll processing across 130+ restaurant locations with data entry, timekeeping verification, and payroll administration to ensure ...

ono

Payroll Clerk

Diamond Bar, CA · On-site

$24 - $28/hr

The Payroll Staff will be responsible for supporting day-to-day payroll processing across 130+ restaurant locations with data entry, timekeeping verification, and payroll administration to ensure ...

ono

Payroll Clerk - Level 2

Diamond Bar, CA · On-site

$28 - $32/hr

The Payroll Staff will be responsible for supporting day-to-day payroll processing across 130+ restaurant locations with data entry, timekeeping verification, and payroll administration to ensure ...

ono

Payroll Clerk

Diamond Bar, CA · On-site

$24 - $28/hr

The Payroll Staff will be responsible for supporting day-to-day payroll processing across 130+ restaurant locations with data entry, timekeeping verification, and payroll administration to ensure ...

Ono Hawaiian BBQ

Payroll Clerk

Diamond Bar, CA · On-site

$24 - $28/hr

The Payroll Staff will be responsible for supporting day-to-day payroll processing across 130+ restaurant locations with data entry, timekeeping verification, and payroll administration to ensure ...

Ono Hawaiian BBQ

Payroll Clerk - Level 2

Diamond Bar, CA · On-site

$28 - $32/hr

The Payroll Staff will be responsible for supporting day-to-day payroll processing across 130+ restaurant locations with data entry, timekeeping verification, and payroll administration to ensure ...

Fleming's

Restaurant Manager

Riverside, CA · On-site

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... Taking pride in presenting quality food and drink by ensuring that all menu items are made ...

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All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Riverside, CA

Data Entry Restaurant Menu information

See Riverside, CA salary details

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How much do data entry restaurant menu jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for data entry restaurant menu in Riverside, CA is $20.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to moderate rates depending on experience and location. These roles often require basic computer skills and attention to detail, and pay can vary based on the employer and workload.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.
What are popular job titles related to Data Entry Restaurant Menu jobs in Riverside, CA? For Data Entry Restaurant Menu jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Data Entry Restaurant Menu jobs in Riverside, CA look for? The top searched job categories for Data Entry Restaurant Menu jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Data Entry Restaurant Menu jobs? Cities near Riverside, CA with the most Data Entry Restaurant Menu job openings:
Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Riverside, CA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,257 per year, or $20.3 per hour.

Cashier

CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA

Anaheim, CA • On-site

$20/hr

Part-time

Re-posted 2 days ago

Job description

CLASSIFICATION: Hourly, Non-Exempt
 
JOB SUMMARY: Responsible for enacting cash and credit card transactions for menu items purchased by guests throughout the daily restaurant serving hours.
 
ACCOUNTABLE TO: Restaurant General Manager / Training General Manager
 
WORK TO BE PERFORMED:
  • Greet guests, receive food orders, repeat food orders, charge the appropriate price for each menu item ordered by guests, receive the correct amount tendered by guests and provide the correct change for each transaction.
  • Be able to enact gift cards requested by guests.
  • Be very familiar with and up to date with California Fish Grill Restaurant’s menu and prices.
  • Interact with guests in a friendly/fast manner.
  • Ability to make corrections to guest orders in a fast and efficient manner.
  • Ability to determine counterfeit money and respond to situations involving counterfeit money.
  • Assure age requirements are verified prior to serving alcoholic beverages.
  • Treat all guests in a manner to ensure their complete satisfaction.
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Keeps work area neat and clean at all times
  • Cleans and maintains equipment used
  • Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
 
GENERAL RESPONSIBILITIES:
  1. Supports the Mission, Values and Vision of California Fish Grill and the facility.
  2. Supports, cooperates with, and implements specific procedures and programs for:
  • Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
  • Confidentiality of all data, including guest credit card information.
  • Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.
3. Supports and participates in common teamwork:
  • Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
  • Uses tactful, appropriate communications in sensitive and emotional situations.
  • Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns.
  • Promotes positive public relations with community, family members and guests.
 
ADDITIONAL DUTIES
Performs other duties and responsibilities as required or requested.
 
 
KNOWLEDGE, SKILLS AND ABILITIES
 
STRONG WORKING KNOWLEDGE OF:
  • Restaurant operations
  • Food Safety and Sanitation
  • Quality Guest Service
  • Safe work habits and procedures
  • Company rules and procedures, in compliance with and including state and federal laws
 
ESSENTIAL SKILLS:
  • Ability to properly charge the correct price for food and drink item ordered in an effective, professional manner
  • Ability to operate a POS
  • Ability to operate credit card equipment.
  • Ability to interact with guests effectively
  • Ability to handle multiple tasks
  • Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations.
  • 100% -- Continuously reach, bend, lift, carry, stoop and wipe,
  • Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
  • Must be of legal age according to State regulations to serve alcohol.
  • Ability to follow written and oral instructions and procedures as directed by the Restaurant Manager.
  • Ability to be aware of and follow company policies and procedures related to job safety, including safety rules and regulations
  • Proficient reading and writing skills
  • Proficient interpersonal relations and communicative skills
  • Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
  • Manual dexterity
  • Auditory and visual skills
 
CORE COMPETENCIES:
  • Takes Initiative
  • Adaptability
  • Strong Teamwork
  • Ability to work at Fast Pace
  • Makes Sound Decisions
  • Guest Focus
  • Strategic Thinking
  • Optimizes Work Processes
MINIMUM QUALIFICATIONS:
  • High School Diploma or GED and 1-2 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
  • Prior experience in related to cashier or food service positions
  • Valid ServSafe® or other approved Food Handler Certification
  • High level of integrity and honesty
 
WORKING CONDITIONS
Restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements.
  • Ability to perform multiple tasks.
  • Frequent standing, reaching with hands and arms, stooping and kneeling.
  • Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.

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