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Data Entry Restaurant Menu Jobs in Iowa (NOW HIRING)

... menu and product knowledge. • Maintain an organized, stocked, and sanitary work space. • ... data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local ...

Kitchen Manager

Cedar Rapids, IA · On-site

$45K - $70K/yr

Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and ... Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll ...

Kitchen Manager

Cedar Rapids, IA · On-site

$52K - $56K/yr

Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and ... Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll ...

Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and ... Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll ...

Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and ... Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll ...

Closing Server

Johnston, IA · On-site

$5 - $6/hr

What You'll Be Doing As a server at ShortE's BBQ, you'll be the face of our restaurant, ensuring ... menu and making recommendations. - Ensuring tables are clean, organized, and ready for the next ...

Line Cook

Iowa City, IA · On-site

$13 - $16/hr

I Love Fufu, a vibrant and welcoming restaurant in Iowa City, IA, is looking for a skilled and ... Your responsibilities will include: - Preparing and cooking menu items to perfection, following ...

New

Never worked in a restaurant before but have a passion for learning more? It will be our pleasure ... Guide guests through menu offerings with confident recommendations and pairings. * Anticipate guest ...

Never worked in a restaurant before but have a passion for learning more? It will be our pleasure ... Guide guests through menu offerings with confident recommendations and pairings. * Anticipate guest ...

Never worked in a restaurant before but have a passion for learning more? It will be our pleasure ... Guide guests through menu offerings with confident recommendations and pairings. * Anticipate guest ...

General Manager

Des Moines, IA · On-site

$58K - $65K/yr

... restaurant. * Ensures that all menu items are prepared, portioned, and presented properly in a ... Accountable for accurate financial data to include: payroll, cash and receipts, productivity food ...

General Manager

Urbandale, IA · On-site

$58K - $65K/yr

... restaurant. * Ensures that all menu items are prepared, portioned, and presented properly in a ... Accountable for accurate financial data to include: payroll, cash and receipts, productivity food ...

Sous Chef

West Des Moines, IA · On-site

$45K - $62K/yr

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... Our values form the foundation for everything we do in every restaurant. They serve to guide how we ...

Host

Clive, IA · On-site

Help with light side work and maintain the entry area so every guest's first impression is a great ... Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper ...

Showing results 41-60

Data Entry Restaurant Menu information

See Iowa salary details

$10

$18

$26

How much do data entry restaurant menu jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for data entry restaurant menu in Iowa is $18.29, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $20.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to moderate rates depending on experience and location. These roles often require basic computer skills and attention to detail, and pay can vary based on the employer and workload.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What are popular job titles related to Data Entry Restaurant Menu jobs in Iowa?

For Data Entry Restaurant Menu jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Data Entry Restaurant Menu jobs in Iowa look for?

The top searched job categories for Data Entry Restaurant Menu jobs in Iowa are:

What cities in Iowa are hiring for Data Entry Restaurant Menu jobs?

Cities in Iowa with the most Data Entry Restaurant Menu job openings:

Infographic showing various Data Entry Restaurant Menu job openings in Iowa as of June 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $38,044 per year, or $18.3 per hour.

Crew Member Westdale

Firehouse Subs

Cedar Rapids, IA • On-site

$13 - $15/hr

Part-time

Re-posted 5 days ago


Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

17th of 20 rated casual dining restaurants


Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms

"Welcome to Firehouse!" We are currently looking for new, friendly faces to join our growing Westdale team!
Job description:Our team members are critical to the daily success of our restaurants. They will complete a variety of tasks such as taking orders, prepping food, making subs and maintaining cleanliness. Team members are on the front line of our operations ensuring a quality customer experience, while delivering hearty and flavorful food with heartfelt service.
Benefits:• Competitive pay- additionally receiving tips averaging another $2.00-$3.00/hour!
• Flexible Schedule
• Free food and drink on every shift worked
• Opportunities for career advancement
Requirements:• Ability to thrive in a fast paced environment.
• Excellent menu and product knowledge.
• Maintain an organized, stocked, and sanitary work space.
• Heartfelt communication with guests addressing all questions and concerns.
• Maintain a safe and cheerful work environment, adhering to all food and safety guidelines.
Compensation: $13.00 - $15.00 per hour
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
  • Hearty and Flavorful Food
  • Heartfelt Service, and
  • Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

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