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Dark Store Jobs in California (NOW HIRING)

Boudin Bakery

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

Properly store food items at appropriate temperatures * Rotate stock items as per established ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Boudin Bakery

Cook

Vacaville, CA · On-site

$16.90 - $17.25/hr

Properly store food items at appropriate temperatures * Rotate stock items as per established ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Boudin Bakery

Cashier

Roseville, CA · On-site

$16.90 - $17/hr

Memorize product locations throughout the store and be able to direct customers or make suggestions ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Boudin Bakery

Cashier

Santa Ana, CA · On-site

$16.90 - $17/hr

Memorize product locations throughout the store and be able to direct customers or make suggestions ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Boudin Bakery

Cashier- Baker's Hall

San Francisco, CA · On-site

$19.61/hr

Memorize product locations throughout the store and be able to direct customers or make suggestions ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Boudin Bakery

Cashier

Walnut Creek, CA · On-site

$16.90 - $17/hr

Memorize product locations throughout the store and be able to direct customers or make suggestions ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Boudin Bakery

Cook

Walnut Creek, CA · On-site

$16.90 - $17.25/hr

Properly store food items at appropriate temperatures * Rotate stock items as per established ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Boudin Bakery

Cook and Kitchen Position

San Francisco, CA · On-site

$19.61 - $20/hr

Properly store food items at appropriate temperatures * Rotate stock items as per established ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Boudin Bakery

Cook & Kitchen position

Irvine, CA · On-site

$16.90 - $17.25/hr

Properly store food items at appropriate temperatures * Rotate stock items as per established ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Boudin Bakery

Cook

Roseville, CA · On-site

$16.90 - $17.25/hr

Properly store food items at appropriate temperatures * Rotate stock items as per established ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

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Dark Store information

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$34

How much do dark store jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for dark store in California is $22.57, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $26.35 per hour, depending on experience, location, and employer.

What is a dark store?

Dark stores are retail distribution centers or warehouses that are not open to the public but are used to fulfill online orders quickly and efficiently. Unlike traditional stores, dark stores are optimized for picking, packing, and delivering groceries or other goods directly to customers. They play a crucial role in the e-commerce and quick-commerce industries, helping retailers meet the growing demand for fast, contactless delivery services.

What skills and qualifications are needed to thrive as a dark store associate?

To thrive as a Dark Store Associate, you need strong organizational skills, attention to detail, and knowledge of inventory management, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), barcode scanners, and order fulfillment technology is typically required. Excellent time management, teamwork, and customer focus are soft skills that set top performers apart. These abilities ensure accurate, efficient order processing and a seamless experience for online grocery and retail customers.

What are typical challenges faced by employees working in a dark store environment?

Employees in a dark store often encounter challenges related to fast-paced order fulfillment and adapting to changing inventory systems. Since dark stores are designed to serve online orders exclusively, staff must be comfortable working in a warehouse-like setting and efficiently use technology for picking and packing orders. Collaboration with logistics and delivery teams is crucial, as tight deadlines and high order volumes can create pressure. Maintaining accuracy and speed while ensuring customer satisfaction is a key focus in this dynamic work environment.

What is the difference between Dark Store vs Delivery Driver?

AspectDark StoreDelivery Driver
Primary RoleOperate fulfillment centers for online orders, managing inventory and order processingDeliver goods from stores or warehouses to customers' locations
Work EnvironmentIndoor, warehouse-like settingOn the road, customer locations
CredentialsMay require inventory management or warehouse operation experienceDriver's license, vehicle insurance
Industry UsageRetail, grocery, e-commerceLogistics, courier services

While a Dark Store focuses on preparing online orders within a fulfillment center, a Delivery Driver is responsible for transporting those orders to customers. Both roles are essential in the e-commerce and retail supply chain, but they involve different skills and work environments.

What are popular job titles related to Dark Store jobs in California?

For Dark Store jobs in California, the most frequently searched job titles are:

What job categories do people searching Dark Store jobs in California look for?

The top searched job categories for Dark Store jobs in California are:

What cities in California are hiring for Dark Store jobs?

Cities in California with the most Dark Store job openings:

Dark Store jobs near you
Infographic showing various Dark Store job openings in California as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,951 per year, or $22.6 per hour.

Cook & Kitchen Position

Boudin Bakery

Santa Rosa, CA • On-site

$18.21 - $18.50/hr

Part-time

Re-posted 14 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.
Cook Responsibilities:
  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We're looking for Cook with:
  • A strong commitment to excellent customer service and food quality
  • Able to read and follow standardized recipes
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • Strong knowledge of proper food handling procedures
  • A desire to work in a supportive fun work environment
  • CA Food Handler's Card required (servesafe also acceptable)

We offer Cooks the following benefits:
  • Competitive salary: $18.21 - $18.50/Hour
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!
Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.
Cook Responsibilities:
  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We're looking for Cook with:
  • A strong commitment to excellent customer service and food quality
  • Able to read and follow standardized recipes
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • Strong knowledge of proper food handling procedures
  • A desire to work in a supportive fun work environment
  • CA Food Handler's Card required (servesafe also acceptable)

We offer Cooks the following benefits:
  • Competitive salary
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Flexible Schedules
  • Employee growth opportunities
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

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