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$12

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$18

How much do dark meat debone jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for dark meat debone in the United States is $14.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.

What is a poultry deboner job description?

A poultry deboner is responsible for removing bones from chicken or other poultry products using specialized equipment. The job requires attention to detail, manual dexterity, and adherence to food safety standards, often working in a fast-paced processing environment. Basic knowledge of food handling and safety certifications may be required.

What is a Dark Meat Debone job?

A Dark Meat Debone worker is responsible for removing bones from dark meat portions of poultry, such as thighs and drumsticks, in a processing plant. This role requires skill and precision to ensure meat is separated efficiently while minimizing waste. Workers use specialized knives and tools to debone meat safely and quickly, often as part of an assembly line. Attention to hygiene and safety standards is critical in this position.

What are the key skills and qualifications needed to thrive as a Dark Meat Debone worker, and why are they important?

To thrive as a Dark Meat Debone worker, you need manual dexterity, attention to detail, and experience or training in meat processing and food safety standards. Familiarity with specialized knives, deboning tools, and adherence to safety protocols are typically required. Strong work ethic, stamina, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These abilities ensure product quality, worker safety, and productivity in poultry or meat processing operations.

What is the difference between Dark Meat Debone vs Light Meat Debone?

AspectDark Meat DeboneLight Meat Debone
CertificationsFood safety certification, meat processing trainingFood safety certification, meat processing training
Work EnvironmentMeat processing plants, slaughterhousesMeat processing plants, slaughterhouses
Industry UsageMeat processing, poultry industryMeat processing, poultry industry

Dark Meat Debone and Light Meat Debone roles are similar in certifications and work environment, focusing on meat processing in poultry plants. The main difference lies in the type of meat processed: dark meat (such as thighs) versus light meat (such as breasts). Both roles require similar skills and certifications, but they specialize in different parts of the bird.

What are some common challenges faced by Dark Meat Debone workers, and how can they be addressed?

Dark Meat Debone workers often encounter challenges such as maintaining speed and accuracy while handling slippery poultry parts and working with sharp tools. Repetitive motions can also lead to fatigue or strain if proper ergonomics are not practiced. To address these issues, most facilities provide thorough safety training, encourage regular stretching, and rotate tasks when possible. Adhering to safety protocols and staying attentive can help workers minimize risks and maintain productivity.

What is a meat processor's job?

A meat processor's job involves preparing and processing meat products, such as deboning, trimming, and packaging meat cuts. They operate specialized equipment, follow safety and hygiene standards, and may work in cold environments to ensure product quality and safety.
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What job categories do people searching Dark Meat Debone jobs look for? The top searched job categories for Dark Meat Debone jobs are:
Dark Meat Debone jobs near you
Infographic showing various Dark Meat Debone job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,562 per year, or $14.7 per hour.
Dark Meat Debone Tech SS- Nights

Dark Meat Debone Tech SS- Nights

Simmons Foods

Gentry, AR • On-site

Full-time

Posted 8 days ago

Simmons Foods rating

6.6

Company rating: 6.6 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

235th of 389 rated food and drinks producers

Job description

To be fluent in all dark meat debone production work on a rotation basis. These include the following jobs: hanger, trimmers, styler, bone trimmer, box liner, scale operator, CVP operator, labeler, stackers.

ESSENTIAL POSITION RESPONSIBILITIES:

Performs the above positions in the dark meat department.

Participates as a member of the Team. Participates in the ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforce actions needed, to achieve synergy possible within the larger organization.

Simmons Operating systems principles and objectives: Is familiar with Simmons’ established operating systems (e.g. quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.

Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the person in this position and is not intended to limit the thinking and creativity of the person as to the work of this function nor is it intended that this describes all the work that may be required of the person in this position.

Physical Activities: Occasional bending of the neck, lifting/carrying up to 50 pounds. Frequent bending of the waist, twisting at the neck. Constant standing up to 10 hours per shift, twisting at the waist, simple grasping, power grasping, pushing/pulling, reaching above, at and below shoulder level, repetitive motion of the shoulders, arms and hands, use of vision. Work Environment: Inside line work that may be around ingredients that contain allergens with strong odor; around loud equipment/machinery; walking around drains, footbaths, hoses; wet; cold environment that ranges between 34*-40* degrees.

Personal Protective Equipment (PPE): Hearing protection, protective eyewear, hair net/beard net, liners, smock, gloves, slip-resistant footwear and other protective equipment as needed or required.

Travel: NA

Technical Experience: Preferred experience working around machinery.

Industry Experience: To work knowledge of a food processing facility.

We value military experience and welcome veterans to join our team.

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About Simmons Foods

Sourced by ZipRecruiter

Simmons Foods, headquartered in Siloam Springs, AR, US, is an established player in the global food processing industry. The company was founded in 1949 by Bill Simmons, and over the decades, it has grown to become a world leader in poultry, pet, and animal nutrition industries. Through its official website (simmonsfoods.com), the company has consistently communicated its commitment to quality, reliable partnerships, and innovative solutions. It specializes in the production and distribution of chicken, pet foods, and specialty pet snacks. Their mission is to be at the forefront of innovation in food products and to provide quality and value to customers and consumers.

Company size

1,001 - 5,000 Employees

Headquarters location

Siloam Springs, AR, US

Year founded

1949

Social media

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