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Dairy Tech Jobs (NOW HIRING)

Dairy Queen

Dairy Queen @Heights -Crew Member

Billings, MT · On-site

$18/hr

... tech school, online courses or certificate program tuition through the Heights Dairy Queen College ... Bound Program. Overview: Come Join the Heights DQ Team! We strive to create positive memories for ...

Land O'Lakes

Dairy Feed Sales Representative

Wooster, OH · On-site +1

Dairy Feed Sales Representative The Livestock Production Specialist supports and grows the adult ... Use CRM systems (e.g., Salesforce) and technology tools (e.g., Power BI) to record activities and ...

Leprino Foods Company

Processing Supervisor

Tracy, CA · On-site

A bachelor's degree in Food Science, Dairy Technology, or a related field - or equivalent work experience. * 5+ years of experience in food manufacturing, with at least 1 year of experience leading ...

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How much do dairy tech jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for dairy tech in the United States is $21.67, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $21.63 per hour, depending on experience, location, and employer.

What are some typical challenges Dairy Techs face when working with automated milking systems?

Dairy Techs often encounter challenges such as troubleshooting equipment malfunctions, ensuring sensors and robotic components remain properly calibrated, and keeping up with the rapid pace of technological advancements. Working closely with farm staff and equipment vendors is essential to resolve issues quickly and minimize downtime. Regular training and strong problem-solving skills help Dairy Techs adapt to evolving systems and maintain smooth dairy operations.

What are the key skills and qualifications needed to thrive as a Dairy Tech, and why are they important?

To thrive as a Dairy Tech, you need knowledge of dairy production processes, equipment operation, and a background in food science or a related field, often supported by relevant certifications. Familiarity with automated milking systems, quality control software, and industry-standard sanitation protocols is typically required. Attention to detail, problem-solving, and strong teamwork skills help ensure smooth production and compliance with safety standards. These competencies are vital for maintaining product quality, operational efficiency, and regulatory compliance in dairy processing environments.

What is the difference between Dairy Tech vs Dairy Processing Technician?

AspectDairy TechDairy Processing Technician
Required CredentialsHigh school diploma or equivalent; technical certificationsHigh school diploma; technical training or certifications often preferred
Work EnvironmentLaboratories, farms, manufacturing plantsProcessing plants, manufacturing facilities
Industry UsageDesign, maintenance, and operation of dairy equipment and technologyProcessing, packaging, and quality control of dairy products

While both roles work within the dairy industry, Dairy Tech focuses on the technology, equipment, and systems used in dairy production, whereas Dairy Processing Technicians primarily handle the processing and packaging of dairy products. Understanding these distinctions helps job seekers identify the right career path based on their skills and interests.

What are Dairy Techs?

Dairy Techs, or Dairy Technicians, are professionals who work within the dairy industry to ensure the quality, safety, and efficiency of dairy production processes. Their responsibilities often include operating and maintaining dairy processing equipment, monitoring product quality, performing laboratory tests, and adhering to food safety standards. Dairy Techs may work in dairy farms, processing plants, or laboratories, and they play a key role in making sure dairy products like milk, cheese, and yogurt meet regulatory and company standards.
More about Dairy Tech jobs
What states have the most Dairy Tech jobs? States with the most job openings for Dairy Tech jobs include:
What job categories do people searching Dairy Tech jobs look for? The top searched job categories for Dairy Tech jobs are:
Dairy Tech jobs near you
Infographic showing various Dairy Tech job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, 12% Part Time, and 13% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,071 per year, or $21.7 per hour.

Continuous Improvement Manager - BDW

Byrne Dewitt LLC

East Syracuse, NY • On-site

$72K - $98K/yr

Full-time

Posted 25 days ago

Job description

Continuous Improvement Manager

Why Byrne

At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.

Pay and Benefits

  • Salary Range – $72,000 - $98,500 per year
  • Competitive bonus programs
  • Medical, Dental, Vision benefits available day 1 of employment
  • Supplemental benefits available on day 30 of employment
  • Eligible for 401 (k) with a company match available on day 90 of employment
  • Educational Support via tuition reimbursement and scholarship program

Work Shift and Location

6750 Benedict Road W East Syracuse, NY 13057

Monday – Friday 8am-430pm. This will vary based upon business needs and can/will include off shift hours and weekends as needed.

Job Overview

The Continuous Improvement Manager plays a key role in executing assigned Continuous Improvement Manager tasks. This includes managing and overseeing project initiatives for the facilities from inception to conclusion.

Key Responsibilities

  • Develop a strategic plan for improvements at the facility utilizing FMEA techniques for prioritization.
  • Facilitate network Continuous Improvement initiatives and partner with Corporate Sponsor for leadership of the CI program.
  • Identify and facilitate process improvement projects, training/ workshops to drive cultural change through use of techniques such as Kaizen, 5’s, Visual Workplace, PDCA, Waste Hunting, SMED, OEE, Kanban, KPI’s, Policy Deployment, etc.
  • Conduct root cause analysis to determine metrics, troubleshoot manufacturing/ business and assembly issues, material flow, project plans, production capacity, facility design and create process documentation.
  • Lead Kaizen and Kata events for focused improvement in critical work areas and processes.
  • Establish metrics to monitor financial savings as compared to established goals and targets.
  • Develop and maintain annual value stream mapping efforts, CI plans, and calendars.
  • Teach others to lead improvement efforts, including training on effective tools for successful project leadership.
  • Participate in the design, Install and debug tooling and capital equipment as it relates to process improvement.
  • Drive value stream mapping to define “As-Is Analysis” and the transition to Future State.
  • Develop and conduct compliance audits, program evaluations and reviews to drive results with the fortitude to ensure change is permanent.
  • Carrying out advanced data collection and analysis for process mapping, develop budgets and cost analysis to determine project feasibility.
  • Follow all Safety requirements to include, Housekeeping, LO/TO, Confined Space, PPE and engage in facility safety efforts.
  • Ensure compliance with all OSHA, NYSDA, PMO, FDA, and assist in maintain SQF readiness, and HACCP.

Min. Qualifications

  • Bachelor's degree from an accredited University and or 5+ years manufacturing and High School Diploma or equivalent.
  • High proficiency in Microsoft 365 / Excel. (VBA skills preferred)
  • Skilled in data analytics / visual data communication
  • Dairy technology knowledge preferred (Opposed to just manufacturing)

Byrne

Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.