ZipRecruiter

Log In

1

Dairy Processing Operator Jobs in New York (NOW HIRING)

next page

Showing results 1-20

All JobsDairy Processing Operator JobsDairy Processing Operator Jobs in New York

Dairy Processing Operator information

See New York salary details

$15

$23

$33

How much do dairy processing operator jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for dairy processing operator in New York is $23.13, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $25.24 per hour, depending on experience, location, and employer.

What is a dairy processing operator?

Dairy Processing Operators are professionals responsible for overseeing the production and processing of dairy products such as milk, cheese, yogurt, and butter. They operate and monitor machinery, ensure quality and safety standards are met, and troubleshoot equipment issues. Their role also involves cleaning and sanitizing equipment, maintaining detailed production records, and adhering to strict food safety regulations. Dairy Processing Operators play a crucial part in ensuring that dairy products are safe, consistent, and high-quality before reaching consumers.

What are the key skills and qualifications needed to thrive as a dairy processing operator, and why are they important?

To thrive as a Dairy Processing Operator, you need knowledge of food safety regulations, mechanical aptitude, and a high school diploma or equivalent. Familiarity with pasteurization equipment, automated control systems, and HACCP certification is typically required. Attention to detail, problem-solving abilities, and effective teamwork are standout soft skills in this role. These skills and qualifications are crucial for producing safe, high-quality dairy products efficiently while maintaining regulatory compliance.

What are some common challenges faced by dairy processing operators during production shifts?

Dairy Processing Operators often encounter challenges such as maintaining product quality while meeting production targets, troubleshooting equipment malfunctions, and ensuring strict adherence to sanitation and safety protocols. Unexpected fluctuations in raw milk quality or temperature can also require quick adjustments to processes. Working collaboratively with maintenance and quality control teams is crucial to resolve issues efficiently and minimize downtime, making strong communication and problem-solving skills essential for success in this role.

What is the difference between Dairy Processing Operator vs Milk Plant Worker?

AspectDairy Processing OperatorMilk Plant Worker
CredentialsHigh school diploma, certifications in food safety and equipment operationHigh school diploma, basic training in plant procedures
Work EnvironmentProcessing plants, manufacturing lines, cold storageMilk collection, processing, packaging areas
Job DutiesOperate machinery, monitor quality, ensure safety standardsAssist in milk handling, packaging, cleaning

While both roles work in dairy production, Dairy Processing Operators typically handle machinery operation and quality control, requiring specific certifications. Milk Plant Workers often perform more manual tasks and assist in processing. The roles are complementary within dairy manufacturing facilities, with Dairy Processing Operators focusing on technical operations and Milk Plant Workers supporting daily production tasks.

What are popular job titles related to Dairy Processing Operator jobs in New York?

For Dairy Processing Operator jobs in New York, the most frequently searched job titles are:

What job categories do people searching Dairy Processing Operator jobs in New York look for?

The top searched job categories for Dairy Processing Operator jobs in New York are:

Dairy Processing Operator jobs near you
Infographic showing various Dairy Processing Operator job openings in New York as of August 2026, with employment types broken down into 46% Full Time, 52% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,120 per year, or $23.1 per hour.

Fairway - Dairy Clerk Salary Range $17.00 - $18.00/hr

Manhattan, NY • On-site

Fairway Markets
See more jobs at Fairway Marketsexternal

$17 - $18/hr

Full-time

Re-posted 4 days ago

Job description

Job Description
Job Summary:
To deliver a great customer experience while pricing, stocking and rotating merchandise in the Dairy Department; to maintain a neat, clean and visually appealing department, and to perform other tasks as required in an efficient and safe manner, within Company policy.
Minimum Required Qualifications:
The minimum required qualifications for of this position include, but are not limited to, the following:
  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
  • Ability to perform basic math.
  • Ability to stand/walk for the duration of a scheduled shift.
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
  • Ability to work in varying temperatures.
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
  • Ability to climb a ladder to retrieve items from overhead racking and storage areas.
  • Ability to work in refrigerated coolers and high moisture rooms for extended periods of time.
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.
  • Ability to interact with Customers in a friendly and helpful way.
  • Ability to work cooperatively with others.
  • Ability to work all assigned work schedules and comply with all time and attendance policies.

Essential Job Functions:
Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:
  • Maintain a clean, neat, organized and safe work environment.
  • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
  • Keep floor clear of debris and spills.
  • Regularly lift, pull, push and rotate merchandise that weights 25 lbs. and that occasionally weights 50 lbs.
  • Unload trucks and transport merchandise to Dairy Department that weights 25 lbs. and that occasionally weights 50 lbs.
  • Stand in designating work area for duration of scheduled shift, which may exceed 8 hours per day.
  • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Dairy operation.
  • Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements.
  • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
  • Complete all applicable department training programs.
  • Greet all Customers and provide them with prompt, courteous service and assistance.
  • Assist Dairy Manager as needed.
  • When required, price items accurately and legibly using approved price marking devices.
  • Ensure that featured sale merchandise is attractively signed to stimulate sales.
  • Accurately record markups and markdowns, in-store use of merchandise, and bad merchandise/ spoilage write offs in accordance with Company policies.
  • Maintain Unit Price Labels (Tags) for all items, doing price changes as required.
  • Check prices and be knowledgeable about location of items in the store.
  • Promote for sale any current charitable promotions to Customers.
  • Validate deliveries to invoice documents and utilize the receiving log, placing signed invoices in appropriate area.
  • Fully stock and rotate all Dairy merchandise in cases, shelves and other applicable displays according to tag allocation and department standards.
  • Unload and secure received product in appropriate refrigerated storage areas using power or hand jack, carts, u-boats or bossies as needed.
  • Block and face all products in accordance to company policy or as assigned.
  • Be alert to temperatures and operating condition of refrigerated storage areas and display cases; promptly communicate any problems or failure to key person in charge.
  • Be knowledgeable of the various types of Dairy products; including taste, preparation method or use, price differences, etc.
  • Utilize CGO to maintain and order merchandise to keep product in stock, including using Hand Held Terminal.
  • Utilize and maintain equipment as required by Department; report any equipment problems immediately
  • Maintain required communication within the department and Company.
  • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.
  • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products.
  • Complete all applicable department training programs.
  • Perform all duties in accordance with ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
  • Understand and adhere to Company shrink guidelines as relates to Dairy Department operations.
  • Maintain punctual and regular attendance.
  • Work overtime as assigned.
  • Work cooperatively with others.
  • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines.
  • Perform other duties as assigned.

Important Disclaimer Notice:
The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

Apply