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Dairy Operations Manager Jobs in Silver Spring, MD

... for the safe operation of the forklifts and ensuring that produce and dairy products being ... To ensure proper warehouse storage of produce items so that inventory is managed in such a way that ...

Receiver 1 PJK

Landover, MD ยท On-site

$18 - $19/hr

... for the safe operation of the forklifts and ensuring that produce and dairy products being ... To ensure proper warehouse storage of produce items so that inventory is managed in such a way that ...

... for the safe operation of the forklifts and ensuring that produce and dairy products being ... To ensure proper warehouse storage of produce items so that inventory is managed in such a way that ...

Center Store Specialist

Towson, MD ยท On-site

$18.19 - $19.40/hr

Support front-end operations during peak business times as a cashier or in other areas. * Engage ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...

Shop Leader

Silver Spring, MD ยท On-site

$18.50 - $25.50/hr

Lead daily operations * Manage P+L by following cash control/security procedures, managing ... Be able to tolerate potential allergens, including tree nut, egg, dairy, gluten, soy, + shellfish

Shop Leader

Silver Spring, MD

$18.50 - $25.50/hr

Lead daily operations * Manage P+L by following cash control/security procedures, managing ... Be able to tolerate potential allergens, including tree nut, egg, dairy, gluten, soy, + shellfish

Center Store Specialist

Towson, MD ยท On-site

$18.19 - $19.40/hr

Support front-end operations during peak business times as a cashier or in other areas. * Engage ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...

Center Store Specialist

Towson, MD ยท On-site

$18.19 - $19.40/hr

Support front-end operations during peak business times as a cashier or in other areas. * Engage ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...

Restaurant District Manager

Fort Belvoir, VA ยท On-site

$78K - $96K/yr

Operations Location: Field, in District Reports to: Regional Manager or Regional Director Job Level ... Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood ...

Showing results 41-60

Dairy Operations Manager information

See Silver Spring, MD salary details

$32K

$65.6K

$122.5K

How much do dairy operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for dairy operations manager in Silver Spring, MD is $65,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $80,100.00 per year, depending on experience, location, and employer.

What does a dairy operations manager do?

A Dairy Operations Manager oversees the daily operations of a dairy farm or facility, ensuring the efficient production of milk and other dairy products. Their responsibilities include managing staff, monitoring animal health and welfare, ensuring compliance with safety and quality standards, and maintaining equipment. They also handle budgeting, record-keeping, and may be involved in purchasing feed and supplies. The role requires strong leadership, organizational, and problem-solving skills to ensure the success and profitability of the dairy operation.

What are the key skills and qualifications needed to thrive as a dairy operations manager, and why are they important?

To thrive as a Dairy Operations Manager, you need expertise in animal husbandry, farm management, and agricultural business practices, typically supported by a degree in agriculture or animal science. Familiarity with herd management software, automated milking systems, and regulatory compliance tools is important. Strong leadership, problem-solving abilities, and effective communication help manage teams and address operational challenges. These skills ensure efficient farm operations, maximize productivity, and maintain animal welfare standards in a complex agricultural environment.

What are some common challenges faced by dairy operations managers, and how can they be managed effectively?

Dairy Operations Managers often face challenges such as maintaining herd health, optimizing milk production, managing labor, and ensuring compliance with food safety regulations. Successfully addressing these requires strong organizational skills, effective communication with staff and veterinarians, and staying current with industry best practices and technology. Implementing regular training, monitoring performance metrics, and fostering a culture of continuous improvement can help manage these challenges and contribute to a productive operation.

What is the difference between Dairy Operations Manager vs Dairy Farm Supervisor?

AspectDairy Operations ManagerDairy Farm Supervisor
CredentialsTypically requires a degree in agriculture, dairy science, or related field; certifications in farm managementUsually has experience in dairy farming; may have certifications in animal husbandry or farm safety
Work EnvironmentOversees multiple farms or large dairy operations, focusing on management and logisticsWorks directly on the farm, supervising daily animal care and farm activities
Employer & Industry UsageCommonly employed by dairy companies, cooperatives, or large-scale farmsPrimarily employed directly on dairy farms or small farm operations

The Dairy Operations Manager focuses on overall management, logistics, and strategic planning across multiple dairy operations, while the Dairy Farm Supervisor is more hands-on, overseeing daily farm activities and animal care. Both roles require relevant experience, but their scope and responsibilities differ significantly.

What job categories do people searching Dairy Operations Manager jobs in Silver Spring, MD look for?

The top searched job categories for Dairy Operations Manager jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Dairy Operations Manager jobs?

Cities near Silver Spring, MD with the most Dairy Operations Manager job openings:

SY26/27 Cafeteria Manager II

Arlington Public Schools

Arlington, VA โ€ข On-site

$19.25 - $23.75/hr

Full-time

Re-posted 29 days ago


Key responsibilities

  • Plans and manages the receipt, storage, warming, and serving of food delivered daily.

  • Supervises and manages food service, storage, and cashiering operations.

  • Trains staff, assigns and inspects work, conducts performance evaluations, and maintains records of hours worked.


Job description


Human Resources announces a vacancy for a 1.0 FTE Cafeteria Manager II. This is a Grade C-08 position.
Qualifications
Graduation from high school or possession of GED and considerable institutional food service experience, some of which shall have been in a managerial capacity at the level of Food Service Manager II; or any equivalent combination of education and experience that would provide the knowledge, skill, and ability to perform all job responsibilities.
Important Note: Must possess Arlington County Food Service Manager Certification.
Experience
  • Good knowledge of the procedures, practices, operations and equipment of institutional food preparation; including knowledge of the safe operation of a variety of household and commercial food preparatory equipment.
  • Ability to organize, supervise, train, and evaluate subordinates.
  • Ability to manage and participate in the storing and serving functions in a quantity cookery program, to promote the program, maintain food at required temperatures, and to operate cash registers, manage accounts, etc.
  • Ability to work cooperatively with students, parents, school staff, coworkers, and vendors with courtesy, tact, patience, and consistency.

Responsibilities
The following may not include all duties required to perform:
  • Plans and manages the receipt, storage, warming and serving of food delivered daily.
  • Works with central kitchen management to organize food and supplies deliveries, to resolve problems, and to obtain emergency supplies and assistance.
  • Plans cost-effective food service program, to include planning the ordering, inventory, portioning, and other aspects of assigned school food services operations.
  • Orders supplies via the central kitchen or directly from vendor for direct-delivery items such as dairy goods.
  • Supervises and manages food service, storage and cashiering operations.
  • Participates in internal and State Department of Health sanitation inspection.
  • Trains staff, assigns and inspects work, conducts performance evaluations, takes necessary disciplinary action, and maintains records of hours worked.
  • Works with school and community groups to organize and carry out food services for special events.
  • Represents school as needed with community and parents.
  • Maintains financial records.
  • Ability to manually move, shelve, stack, or raise from floor to table or serving area on, at times, a wet and slippery floor, heavy objects (pots, pans, trays, and food supplies) weighing up to 35 pounds; to stand for considerable periods.
  • Ability to work in areas which are often uncomfortable, warm, and noisy.
  • Must follow safety precautions to avoid injuries, minor cuts, bruises, burns, scalds.
  • Duties may require exposure to extreme temperatures, hot kitchen the walk-in refrigerator and freezers.
  • Performs related work as required or assigned.

Salary range based upon 26/27 SY Pay Plan.
Arlington Public Schools is an Equal Opportunity Employer
It is the policy of the Arlington School Board, as stated in Policy G-2.30, Employee Relations - Equal Employment Opportunity - that "Employment opportunities shall not be restricted, abridged or otherwise adversely affected on the basis of race, national origin, creed, color, religion, gender, age, economic status, sexual orientation, national origin, marital status, genetic information, gender identity or expression, and/or disability."