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Dairy Manager Jobs in Rio Rancho, NM (NOW HIRING)

Dairy Queen

Front Counter Crew

Albuquerque, NM · On-site

$10.75 - $14.25/hr

Calmly solve fan concerns and embrace Dairy Queen's service recovery standards * Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team ...

Kalima, Inc.

Assistant Store Manager

Albuquerque, NM · On-site

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... while motivating the team to deliver an excellent fan experience. Applicants should be eager to ...

Kalima, Inc.

General Store Manager

Albuquerque, NM · On-site

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... while motivating the team to deliver an excellent fan experience. Applicants should be eager to ...

Kalima, Inc.

Area Manager

Albuquerque, NM · On-site

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do ...

Dairy Queen

Crew Member

Santa Fe, NM

$11 - $14.25/hr

Management Staff and Shift Leaders Function: * Communicate clearly, quickly and politely with co ... Dairy Queen ® (DQ ® ) franchisees, employees and crew members have been focused on creating ...

Kalima, Inc.

Shift Leader

Albuquerque, NM

$12.75 - $15.75/hr

Enthusiastically greet and welcome fans to the Dairy Queen brand * Strive to exceed fan expectations and deliver fan first service through timely and quality service * Assist in the management of ...

Kalima, Inc.

Front Counter Crew Member

Albuquerque, NM · On-site

$11 - $14.50/hr

Calmly solve fan concerns and embrace Dairy Queen's service recovery standards * Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team ...

Kalima, Inc.

Cake Decorator

Albuquerque, NM · On-site

$13 - $16.50/hr

Calmly solve fan concerns and embrace Dairy Queen's service recovery standards * Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team ...

Kalima, Inc.

Front Counter Crew Member

Albuquerque, NM · On-site

$11 - $14.50/hr

Calmly solve fan concerns and embrace Dairy Queen's service recovery standards * Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team ...

Kalima, Inc.

Cake Decorator

Albuquerque, NM · On-site

$13 - $16.50/hr

Calmly solve fan concerns and embrace Dairy Queen's service recovery standards * Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team ...

Kalima, Inc.

Cake Decorator

Albuquerque, NM · On-site

$13 - $16.50/hr

Calmly solve fan concerns and embrace Dairy Queen's service recovery standards * Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team ...

Kalima, Inc.

Kitchen Crew Member

Albuquerque, NM · On-site

$11 - $14.50/hr

Calmly solve fan concerns and embrace Dairy Queen's service recovery standards * Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team ...

Bethany Villarreal

Shift Leader

Albuquerque, NM · On-site

$12.50 - $15.25/hr

Will train to advance to a management position within organization. The right person will be highly motivated to meet goals. You are applying for a job with a franchisee of the Dairy Queen system and ...

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Showing results 21-40

All JobsDairy JobsDairy Manager JobsDairy Manager Jobs in Rio Rancho, NM

Dairy Manager information

See Rio Rancho, NM salary details

$11

$20

$40

How much do dairy manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for dairy manager in Rio Rancho, NM is $20.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $19.90 per hour, depending on experience, location, and employer.

What is the difference between Dairy Manager vs Dairy Supervisor?

AspectDairy ManagerDairy Supervisor
CredentialsExperience in dairy operations, possibly a degree in agriculture or related fieldExperience in dairy farm work, often with supervisory training
Work EnvironmentOversees entire dairy farm operations, including management and administrative tasksSupervises daily farm activities and staff, focusing on operational tasks
Employer & Industry UsageUsed by dairy farms and companies managing multiple dairy operationsCommonly used in dairy farms for frontline supervisory roles

The Dairy Manager oversees the entire dairy operation, including management, planning, and administrative duties, while the Dairy Supervisor focuses on supervising daily farm activities and staff. Both roles require dairy industry experience, but the manager has broader responsibilities and strategic oversight.

What does a dairy manager do?

A Dairy Manager works in a grocery store and oversees the operations of the dairy section. This position encompasses a long list of daily marketing, customer service, and supervision duties. Some of the basic administrative responsibilities include ordering dairy products, maintaining inventory, assisting with the store’s budget, and troubleshooting inventory discrepancies. While you won’t spend most of your day on the store floor, you are tasked with making sure the dairy section is clean, organized, and welcoming. You should also know your products and be able to aide customers. This is a management role, so you will facilitate training for new staff, develop performance goals for your department, create the shift schedule, update price changes and corresponding signage, and adhere to food safety laws.

What are the key skills and qualifications needed to thrive as a dairy manager, and why are they important?

To thrive as a Dairy Manager, you need strong knowledge of dairy operations, inventory management, and food safety regulations, typically supported by experience in retail or grocery management. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance standards such as HACCP is usually required. Leadership, attention to detail, and effective communication are crucial soft skills for managing staff and ensuring product quality. These abilities are essential to maintain efficient operations, maximize profitability, and uphold safety and quality standards in the dairy department.

What are some common challenges dairy managers face in maintaining product quality and inventory?

Dairy Managers often navigate challenges such as ensuring strict temperature control to keep products fresh, minimizing waste due to spoilage, and managing frequent inventory turnover. Coordinating timely deliveries and accurate stock rotation is essential, as dairy items typically have short shelf lives. Effective communication with suppliers and team members, coupled with regular quality checks, helps maintain high standards and customer satisfaction. Staying organized and proactive is key to overcoming these daily hurdles.
More about Dairy Manager jobs
What job categories do people searching Dairy Manager jobs in Rio Rancho, NM look for? The top searched job categories for Dairy Manager jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Dairy Manager jobs? Cities near Rio Rancho, NM with the most Dairy Manager job openings:
Dairy Manager jobs near you
Infographic showing various Dairy Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $41,600 per year, or $20 per hour.

Front Counter Crew

Dairy Queen

Albuquerque, NM • On-site

$10.75 - $14.25/hr

Part-time

Re-posted 27 days ago

Dairy Queen rating

5.3

Company rating: 5.3 out of 10

Based on 1,911 frontline employees who took The Breakroom Quiz

48th of 106 rated fast food restaurants

Job description

You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions.'
?We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen® brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.
Job Functions:
  • Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
  • Enthusiastically greet and welcome fans to the Dairy Queen brand
  • Strive to exceed fan expectations and deliver fan first service through timely and quality service
  • Quickly and accurately prepare food products following restaurant, health, and safety standards
  • Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
  • Complete assigned preparation work for stocking and setting up grill area
  • Calmly solve fan concerns and embrace Dairy Queen's service recovery standards
  • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
  • Create and maintain a positive, safe, clean, and inviting environment for fans and team members
  • At all times exhibit a genuine passion for excellence
  • Perform other duties as assigned by management

Requirements:
  • Communicate positively with fans and co-workers constantly during shifts
  • Work well under pressure packed situations while maintaining a great attitude
  • Comfortable standing for entire shift and able to lift 50 pounds
  • Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
  • Practice established food handling procedures and meet any local health regulations
  • Exhibit good manners, proper personal hygiene, and promptness
  • Have fun and maintain a positive attitude at all times!

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