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Dairy Lab Jobs (NOW HIRING)

Urus Group LP

IVF Lab Tech

Dumas, TX

$17.50 - $23.25/hr

Our team is hiring for an IVF Lab Tech! You will play a key role in advancing reproductive ... These companies work globally to provide cutting-edge dairy and beef genetics, customized ...

Farm Systems

IVF Lab Tech

Dumas, TX

$17.50 - $23.25/hr

Our team is hiring for an IVF Lab Tech! You will play a key role in advancing reproductive ... These companies work globally to provide cutting-edge dairy and beef genetics, customized ...

Trans Ova Genetics

IVF Lab Tech

Dumas, TX · On-site

$17.50 - $23.25/hr

Our team is hiring for an IVF Lab Tech! You will play a key role in advancing reproductive ... These companies work globally to provide cutting-edge dairy and beef genetics, customized ...

Urus

IVF Lab Tech

Dumas, TX

$17.50 - $23.25/hr

Our team is hiring for an IVF Lab Tech! You will play a key role in advancing reproductive ... These companies work globally to provide cutting-edge dairy and beef genetics, customized ...

AgSource

IVF Lab Tech

Dumas, TX · On-site

$17.50 - $23.25/hr

Our team is hiring for an IVF Lab Tech! You will play a key role in advancing reproductive ... These companies work globally to provide cutting-edge dairy and beef genetics, customized ...

AgSource

IVF Lab Tech

Dumas, TX · On-site

$17.50 - $23.25/hr

Our team is hiring for an IVF Lab Tech! You will play a key role in advancing reproductive ... These companies work globally to provide cutting-edge dairy and beef genetics, customized ...

Hiland Dairy Foods

HIL - Lab Technician

Conroe, TX · On-site

$16.25 - $21.50/hr

The Lab Technician performs laboratory testing duties to ensure a quality product is produced ... Hiland Dairy Foods Company is an equal opportunity employer

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How much do dairy lab jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for dairy lab in the United States is $21.67, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $21.63 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Dairy Lab role, and how can they be managed effectively?

Professionals working in a Dairy Lab often encounter challenges such as maintaining strict quality control standards, managing time-sensitive sample analyses, and ensuring compliance with food safety regulations. Effective time management and attention to detail are crucial, as results must be both accurate and timely to support production. Additionally, collaborating closely with production and quality assurance teams helps address issues promptly and maintain smooth operations. Ongoing training in laboratory techniques and industry standards can further support success in this role.

What is the difference between Dairy Lab vs Dairy Technician?

AspectDairy LabDairy Technician
CredentialsTypically requires a degree in dairy science, microbiology, or related fieldOften requires a high school diploma or technical training, with some roles needing certifications
Work EnvironmentLaboratory setting, analyzing samples and conducting testsOn-site in dairy farms or processing plants, performing equipment maintenance and quality checks
Industry UsageUsed mainly in research, quality control, and product developmentCommon in dairy production facilities for operational support

The Dairy Lab focuses on testing, research, and quality analysis within a laboratory environment, requiring specialized education. In contrast, the Dairy Technician works directly in dairy production settings, handling equipment and ensuring product quality on-site. Both roles are essential in the dairy industry but differ in their daily tasks and work settings.

What are the key skills and qualifications needed to thrive as a Dairy Lab Technician, and why are they important?

To thrive as a Dairy Lab Technician, you need a background in food science or microbiology, knowledge of dairy processing, and often an associate degree or relevant laboratory certification. Familiarity with laboratory testing equipment, quality control protocols, and industry-specific software is typically required. Attention to detail, strong organizational skills, and effective communication help ensure accurate and efficient testing. These skills are crucial to maintaining product safety, meeting regulatory standards, and supporting overall dairy production quality.

What are Dairy Lab technicians?

Dairy Lab technicians are professionals who work in laboratories within the dairy industry to ensure the safety, quality, and compliance of milk and dairy products. They perform tests to monitor factors such as bacterial content, fat levels, and overall product purity. Their role is crucial for meeting industry standards and regulatory requirements, as well as supporting product development and quality assurance. Dairy Lab technicians typically use specialized equipment and follow strict procedures to obtain accurate results.
More about Dairy Lab jobs
What states have the most Dairy Lab jobs? States with the most job openings for Dairy Lab jobs include:
What job categories do people searching Dairy Lab jobs look for? The top searched job categories for Dairy Lab jobs are:
Dairy Lab jobs near you
Infographic showing various Dairy Lab job openings in the United States as of May 2026, with employment types broken down into 8% Locum Tenens, 72% Full Time, and 20% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,071 per year, or $21.7 per hour.
Lab Tech - Byrne Dewitt - Back Half Nights

Lab Tech - Byrne Dewitt - Back Half Nights

Byrne Dairy

East Syracuse, NY • On-site

$25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 14 days ago

Job description

Laboratory Technician

Why Byrne

 At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.

Pay and Benefits

  • Salary Range – $25.00-$37.00 per hour
  • Competitive bonus programs
  • Medical, Dental, Vision benefits available day 1 of employment
  • Supplemental benefits available on day 30 of employment
  • Eligible for 401 (k) with a company match available on day 90 of employment
  • Educational Support via tuition reimbursement and scholarship program

Work Shift and Location

6750 Benedict Road W East Syracuse, NY 13057

Wednesday through Saturday with every other Wednesday off. 

Job Overview

The Laboratory Technician plays a key role in executing assigned quality tasks. This includes setting up, operating, cleaning, and troubleshooting production equipment in accordance with standard operating procedures.

Key Responsibilities

  • Perform microbiological testing on raw milk, finished dairy products, and processing equipment to detect harmful bacteria such as Salmonella, E. coli, and Listeria while conducting plate counts, pathogen screening, and shelf-life studies to ensure products meet safety standards and regulatory requirements.
  • Conduct chemical and physical analyses including fat content, protein levels, moisture content, pH measurements, and acidity testing using laboratory instruments such as spectrophotometers, titrators, and analytical balances to verify product specifications and nutritional labeling accuracy.
  • Collect samples from various production stages including incoming raw materials, in-process products, and finished goods following proper sampling protocols and chain of custody procedures while maintaining sample integrity and traceability throughout the testing process.
  • Operate and maintain laboratory equipment such as incubators, autoclaves, microscopes, and chromatography systems while performing routine calibrations, quality control checks, and preventive maintenance to ensure accurate and reliable test results.
  • Document all test results, observations, and non-conformances in laboratory information management systems (LIMS) and prepare detailed reports for quality assurance teams, regulatory agencies, and production management while maintaining compliance with FDA and USDA documentation requirements.
  • Investigate product quality issues and customer complaints by conducting root cause analysis, performing additional testing protocols, and collaborating with production teams to identify corrective actions while ensuring all testing procedures follow established standard operating procedures and Good Laboratory Practices.

Min. Qualifications

  • Minimum of GED or High School Diploma is required.
  • Associates degree in dairy/food sciences or equivalent highly preferred
  • 1-2 years’ experience in similar food industry lab setting highly preferred.

Byrne

Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development

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