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Daily Bread Jobs in Wisconsin (NOW HIRING)

Ginger Bread House

Preschool Age Teacher

Mcfarland, WI · On-site

$15 - $20/hr

Ginger Bread House is a nurturing, play-based environment that provides a safe and caring ... Daily activities for Preschool children 3-4 years old * Assist with Indoor and outdoor activities ...

Ginger Bread House

Preschool Age Teacher

Sun Prairie, WI · On-site

$15 - $20/hr

Ginger Bread House is a nurturing, play-based environment that provides a safe and caring ... Daily activities for Preschool children 2 years old * Assist with Indoor and outdoor activities ...

Ginger Bread House

Preschool Age Teacher

Sun Prairie, WI · On-site

$15 - $20/hr

Ginger Bread House is a nurturing, play-based environment that provides a safe and caring ... Daily activities for Preschool children 2 years old * Assist with Indoor and outdoor activities ...

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All JobsDaily Bread JobsDaily Bread Jobs in Wisconsin

Daily Bread information

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What are the key skills and qualifications needed to thrive as a bakery production worker?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What is a daily bread job?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.
What are popular job titles related to Daily Bread jobs in Wisconsin? For Daily Bread jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Daily Bread jobs in Wisconsin look for? The top searched job categories for Daily Bread jobs in Wisconsin are:
What cities in Wisconsin are hiring for Daily Bread jobs? Cities in Wisconsin with the most Daily Bread job openings:
Daily Bread jobs near you
Infographic showing various Daily Bread job openings in Wisconsin as of July 2026, with employment types broken down into 1% Locum Tenens, 2% Internship, 75% Full Time, 21% Part Time, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution.

Bread & Bun Sanitation Supervisor (2nd Shift)

Kwik Trip, Inc.

La Crosse, WI • On-site

$24.66 - $36.99/hr

Full-time

Medical, Retirement, PTO

Posted 5 days ago

Kwik Trip rating

7.1

Company rating: 7.1 out of 10

Based on 856 frontline employees who took The Breakroom Quiz

2nd of 46 rated convenience stores

Job description

Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com
Location: Department 979
Pay Range: $24.66 to $36.99
Shift: Afternoon/Evenings
Status: Full Time
Age Requirement: 18+
Actual pay will be based on various factors, such as a candidate's qualifications, skills, competencies, proficiency for the role, and internal equity. In addition to base pay, Kwik Trip gives 40% of pre-tax profits back to our coworkers with bonuses ranging from 8-12% of each coworker's gross annual wage depending on company profitability and offers a comprehensive benefits package, including health insurance, 401k, paid time off, and more.
Our state-of-the-art Bread and Bun Plant located in La Crosse produces over 20 varieties of bread and bun products for approximately 800 retail stores. Kwik Trip customers are able to enjoy our multiple bread and bun varieties.
Kwik Trip, Inc. has an opportunity for a Production Supervisor. This person will lead and directly manage assistant supervisors & coworkers in the Kwik Trip Bread & Bun Plant (Sanitation Crew) to ensure quality, safety, sanitation, and productivity expectations are met. This individual will:
  • Ensure plant safety
  • Provide safety coordinator support in:
    • Programs, development, policies, procedures, etc.
    • Coworker compliance and training records-JSA
    • Routine plant safety auditing
    • Accident documentation review
  • Daily plant auditing for both QA and Safety deficiencies
  • Sign-off as reviewer on HACCP forms and documents
  • Review daily QA paperwork
  • Report or initiate action related to food safety and quality issues
  • GMP enforcement policies and procedures
  • Overall Supervisor of their production line
  • Coworker scheduling, training (mentoring in all areas including safety, food safety, line efficiencies) and issue resolution
  • Conduct Year-end reviews
  • Assist in scheduling of all production to their department
  • Participate in day-to-day business planning/decision making for operation
  • Attend required meetings
  • Communicate product inventory issues
  • Review plant productivity measures
  • Assist with and support all Improvement activities including:
    • Developing Digital Standard Work
    • Conduct A3 Practical Problem Solving Exercises
    • Lead Daily Improvement Meetings (DIM)
    • Job Instruction planning and confirmation

Qualifications: Accurate/detail orientated; adhere to sanitation/hygiene standards; basic math aptitude; work in a safety conscious environment; ability to lead by example; excellent interpersonal and communication skills; ability to prioritize and manage multiple tasks; ability to provide co-workers with timely and professional job performance feedback; willing to learn/perform variety of job tasks; work in a fast paced production environment; work with minimal supervision; strong desire to succeed; goal orientated. Possess traits of Kwik Trip, Inc.'s Core Values: high level of Honesty & Integrity, show Respect, strive for Excellence, Humility, encourage Innovation and possess a "roll up your sleeves" Work Ethic.
Physical qualifications: perform repetitive reaching/wrist/hand movements constantly; stand/walk up to 10 hours per shift constantly; push/pull up to 30 pounds of force; lift/carry up to 40 pounds; Work in temperatures of 35-80 degrees F.
Work Schedule: Monday through Saturday with rotating days off working 2:00pm to 12:00am . Must have the flexibility to change work schedule if necessary.
Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to serving our guests and coworkers while treating everyone like family. Along with our award-winning culture, we are proud to be an Equal Opportunity Employer. Learn more about Kwik Trip and our culture.
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