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Bread Co Jobs in Wisconsin (NOW HIRING)

Ginger Bread House

Preschool Age Teacher

Mcfarland, WI · On-site

$14 - $18.75/hr

Ginger Bread House is a nurturing, play-based environment that provides a safe and caring ... Ability to effectively communicate with children, co-workers, and parents.Ability to accept ...

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Bread Co information

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a bakery associate?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.

What are popular job titles related to Bread Co jobs in Wisconsin?

For Bread Co jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Bread Co jobs in Wisconsin look for?

The top searched job categories for Bread Co jobs in Wisconsin are:

What cities in Wisconsin are hiring for Bread Co jobs?

Cities in Wisconsin with the most Bread Co job openings:

Bread Co jobs near you
Infographic showing various Bread Co job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Bread & Bun Sanitation Supervisor (2nd Shift)

Kwik Trip, Inc.

La Crosse, WI • On-site

$24.66 - $36.99/hr

Full-time

Medical, Retirement, PTO

Posted 16 days ago

Kwik Trip rating

7.0

Company rating: 7.0 out of 10

Based on 859 frontline employees who took The Breakroom Quiz

2nd of 47 rated convenience stores

Job description

Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com
Location: Department 979
Pay Range: $24.66 to $36.99
Shift: Afternoon/Evenings
Status: Full Time
Age Requirement: 18+
Actual pay will be based on various factors, such as a candidate's qualifications, skills, competencies, proficiency for the role, and internal equity. In addition to base pay, Kwik Trip gives 40% of pre-tax profits back to our coworkers with bonuses ranging from 8-12% of each coworker's gross annual wage depending on company profitability and offers a comprehensive benefits package, including health insurance, 401k, paid time off, and more.
Our state-of-the-art Bread and Bun Plant located in La Crosse produces over 20 varieties of bread and bun products for approximately 800 retail stores. Kwik Trip customers are able to enjoy our multiple bread and bun varieties.
Kwik Trip, Inc. has an opportunity for a Production Supervisor. This person will lead and directly manage assistant supervisors & coworkers in the Kwik Trip Bread & Bun Plant (Sanitation Crew) to ensure quality, safety, sanitation, and productivity expectations are met. This individual will:
  • Ensure plant safety
  • Provide safety coordinator support in:
    • Programs, development, policies, procedures, etc.
    • Coworker compliance and training records-JSA
    • Routine plant safety auditing
    • Accident documentation review
  • Daily plant auditing for both QA and Safety deficiencies
  • Sign-off as reviewer on HACCP forms and documents
  • Review daily QA paperwork
  • Report or initiate action related to food safety and quality issues
  • GMP enforcement policies and procedures
  • Overall Supervisor of their production line
  • Coworker scheduling, training (mentoring in all areas including safety, food safety, line efficiencies) and issue resolution
  • Conduct Year-end reviews
  • Assist in scheduling of all production to their department
  • Participate in day-to-day business planning/decision making for operation
  • Attend required meetings
  • Communicate product inventory issues
  • Review plant productivity measures
  • Assist with and support all Improvement activities including:
    • Developing Digital Standard Work
    • Conduct A3 Practical Problem Solving Exercises
    • Lead Daily Improvement Meetings (DIM)
    • Job Instruction planning and confirmation

Qualifications: Accurate/detail orientated; adhere to sanitation/hygiene standards; basic math aptitude; work in a safety conscious environment; ability to lead by example; excellent interpersonal and communication skills; ability to prioritize and manage multiple tasks; ability to provide co-workers with timely and professional job performance feedback; willing to learn/perform variety of job tasks; work in a fast paced production environment; work with minimal supervision; strong desire to succeed; goal orientated. Possess traits of Kwik Trip, Inc.'s Core Values: high level of Honesty & Integrity, show Respect, strive for Excellence, Humility, encourage Innovation and possess a "roll up your sleeves" Work Ethic.
Physical qualifications: perform repetitive reaching/wrist/hand movements constantly; stand/walk up to 10 hours per shift constantly; push/pull up to 30 pounds of force; lift/carry up to 40 pounds; Work in temperatures of 35-80 degrees F.
Work Schedule: Monday through Saturday with rotating days off working 2:00pm to 12:00am . Must have the flexibility to change work schedule if necessary.
Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to serving our guests and coworkers while treating everyone like family. Along with our award-winning culture, we are proud to be an Equal Opportunity Employer. Learn more about Kwik Trip and our culture.
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