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Deli Counter Jobs (NOW HIRING)

Meijer, Inc.

Deli Counter

Rochester Hills, MI

$13.75 - $16.75/hr

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Staff of Life

Deli Counter

Santa Cruz, CA

$15.50 - $18.50/hr

Staff of Life DELI- Pre Pack PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws, rules, & guidelines * Read and follow recipes and instructions from supervisor and taste finished ...

Meijer

Deli Counter

Rochester Hills, MI · On-site

$13.75 - $16.75/hr

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Meijer, Inc.

Deli Counter

Rochester Hills, MI · On-site

$13.75 - $16.75/hr

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Fareway Stores, Inc.

Deli Clerk

Olathe, KS · On-site

$13.50 - $16.75/hr

Fill and maintain deli counter * Keep a clean and safe work area * Assist customers in their purchases * Provide outstanding customer service * Record and report accurate inventory counts * Assist ...

Fareway Meat & Grocery

Deli Clerk

Basehor, KS

$13 - $16/hr

Fill and maintain deli counter * Keep a clean and safe work area * Assist customers in their purchases * Provide outstanding customer service * Record and report accurate inventory counts * Assist ...

Fareway Stores, Inc.

Deli Clerk

Maquoketa, IA · On-site

$12.25 - $15/hr

Fill and maintain deli counter * Keep a clean and safe work area * Assist customers in their purchases * Provide outstanding customer service * Record and report accurate inventory counts * Assist ...

District Larder Co.

Counter Associate

Washington, DC

$12 - $18/hr

Deli Operator & Hospitality Specialist **About Us** We are a fast-paced neighborhood deli and counter-service spot built on two things: exceptional food and authentic connection. We pride ourselves ...

Fareway Stores, Inc.

Deli Clerk

Maquoketa, IA · On-site

$12.25 - $15/hr

Fill and maintain deli counter * Keep a clean and safe work area * Assist customers in their purchases * Provide outstanding customer service * Record and report accurate inventory counts * Assist ...

Mertztown Market

Part Time Deli Clerk

Mertztown, PA · On-site

$13.25 - $16.25/hr

Responsibilities may include working the deli counter, register, stocking shelves, processing inventory, and maintaining the store's appearance. The ideal candidate will have previous experience in ...

Fareway Stores, Inc.

Deli Clerk

Basehor, KS · On-site

$13.50 - $16.75/hr

Fill and maintain deli counter * Keep a clean and safe work area * Assist customers in their purchases * Provide outstanding customer service * Record and report accurate inventory counts * Assist ...

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DELI Counter information

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$8

$16

$20

How much do deli counter jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for deli counter in the United States is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a deli counter worker?

Deli counter workers are employees who serve customers at the deli section of grocery stores, supermarkets, or specialty food shops. Their main responsibilities include slicing meats and cheeses, preparing sandwiches and salads, weighing and packaging products, and maintaining cleanliness and food safety standards. They also assist customers with product selection, provide information about items, and handle transactions. Good communication skills and attention to hygiene are essential in this role.

What are the key skills and qualifications needed to thrive as a deli counter worker?

To thrive as a Deli Counter worker, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and safe food storage practices is typically required. Attention to detail, communication, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies ensure high-quality service, food safety, and a positive customer experience in a fast-paced retail environment.

What are some common challenges faced by deli counter employees, and how can they be managed effectively?

Deli Counter employees often encounter challenges such as handling high customer volumes during peak hours, maintaining strict food safety standards, and managing multiple orders simultaneously. Effective communication, strong organizational skills, and attention to cleanliness are key to overcoming these obstacles. Many teams work closely together, supporting each other to ensure efficient service and a positive customer experience. Ongoing training in food safety and customer service also helps employees stay prepared for day-to-day demands.

What is the difference between Deli Counter vs Butcher?

AspectDeli CounterButcher
CredentialsHigh school diploma or equivalent; food handling certificationsHigh school diploma; butchery certifications or apprenticeships often preferred
Work EnvironmentGrocery store deli section, customer-facing, refrigerated displaysButcher shop or grocery store, more manual labor, cold storage areas
Job DutiesPreparing sliced meats, cheeses, customer service, maintaining display casesCutting, trimming, and preparing meats, maintaining butchery equipment

The Deli Counter and Butcher roles both involve meat preparation but differ mainly in scope and environment. Deli Counter staff focus on customer service and slicing pre-packaged or fresh meats and cheeses, while butchers handle more complex meat cutting and processing tasks. Both roles require food safety knowledge and work in grocery or specialty stores, but butchers typically have more specialized skills and certifications.

How do you become a deli counter clerk without experience?

To become a deli counter clerk without experience, focus on demonstrating good customer service skills, a positive attitude, and a willingness to learn. Many employers provide on-the-job training, so applying for entry-level positions and highlighting your reliability and communication skills can help you get started.

What cities are hiring for Deli Counter jobs?

Cities with the most Deli Counter job openings:

What are the most commonly searched types of Deli Counter jobs?

The most popular types of Deli Counter jobs are:

What states have the most Deli Counter jobs?

States with the most job openings for Deli Counter jobs include:

DELI Counter jobs near you
Infographic showing various Deli Counter job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 75% Full Time, and 24% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,364 per year, or $16 per hour.

Team Member - Deli Counter (opening shift)

People's Food Co-op

WI • On-site

$16/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 20 days ago

Job description

Job Type
Full-time
Description
We have the below part-time shift available:
Part-time opener (5:30am - 1:30pm) working Monday - Thursday
This position pay $16.00 per hour
We're committed to a vision of an educated and empowered shopper who thinks and cares about keeping it local, sustainable and is concerned about their community. And we exist to serve and delight our customers in authentic, hard-to-copy ways-customers who've chosen alternatives to mass-market food options and disconnected shareholders.
The people at People's live and breathe awesome service, like to keep busy in a fast-paced retail environment in which no two days of work may be the same, and thrive off working with others.
People's Food Co-op is currently seeking full-time employees to work in the Deli Counter. They efficiently and accurately perform all functions at the deli service counter, assist customers, and ensure that each and every customer feels engaged and delighted.
The work includes:
  • Preparing sandwiches, specialty coffee and tea beverages, and other items for customers
  • Ensuring the soup and salad bar remains stocked and clean
  • Prepping various products for the next day
  • Cleaning to include: dishes, sweeping, mopping, trash removal
  • Oversee the receipt of orders and verify invoice accuracy and product quality.
  • Ensure proper product rotation.
  • participate in orientation and training for all deli counter staff.
  • Assist with inventory of items.
  • Direct deli staff to ensure an adequate supply and selection of deli salads, entrees, home meal replacements, hot case foods, soups, sandwiches, and bakery items.
  • Ensure all staff activities and operations are compliant with health code guidelines in absence of the Department Manager.

PFC offers benefits that include: medical, dental, vision, life products, short-term disability, and ancillary products in addition to a 401(k) retirement plan with employer match and a 20% staff discount.
People's Food Coop complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, please contact Human Resources at 507-289-9061 Ext. 3007 or email kim.ingalls@pfc.coop.
People's Food Coop has been and will continue to be an equal opportunity employer and takes steps to assure that recruitment, hiring, assignment, promotion, compensation, and all other personnel decisions are made and administered without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, gender expression, veteran status, age, mental or physical disability, genetic information or any other protected class.
Requirements
Qualified candidates must be able to perform the essential functions of the position satisfactorily with or without reasonable accommodation, including the ability to safely lift 45 lbs., to handle knives and other cutting equipment, work in a wet and cold environment, stand/walk for the duration of the shift, engage in the following motions: bending, twisting, squatting and reaching, and work a flexible schedule including nights, weekends, and holidays as needed.
Salary Description
$16.00

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