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Cut Fruit Clerk Jobs (NOW HIRING)

Redner's

Produce Pre-Cut Clerk

Fredericksburg, PA · On-site

$14 - $16.75/hr

Pre-Cut Clerk DEPARTMENT: Produce Department REPORTS TO: Produce Manager FLSA STATUS: Non-Exempt ... To maintain and operate the cut fruit and vegetable area according to department and company ...

Redner's

Produce Pre-Cut Clerk

Bel Air, MD · On-site

$15 - $17/hr

Pre-Cut Clerk DEPARTMENT: Produce Department REPORTS TO: Produce Manager FLSA STATUS: Non-Exempt ... To maintain and operate the cut fruit and vegetable area according to department and company ...

Redner's

Produce Pre-Cut Clerk

Camden, DE · On-site

$15.25 - $18.25/hr

Pre-Cut Clerk DEPARTMENT: Produce Department REPORTS TO: Produce Manager FLSA STATUS: Non-Exempt ... To maintain and operate the cut fruit and vegetable area according to department and company ...

Redner's

Produce Pre-Cut Clerk

Levittown, PA · On-site

$14.50 - $17.25/hr

Pre-Cut Clerk DEPARTMENT: Produce Department REPORTS TO: Produce Manager FLSA STATUS: Non-Exempt ... To maintain and operate the cut fruit and vegetable area according to department and company ...

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Cut Fruit Clerk information

What is a cut fruit clerk?

A Cut Fruit Clerk is responsible for preparing, cutting, and packaging fresh fruits for sale in a grocery store or supermarket. They ensure that fruit displays are well-stocked, appealing, and meet food safety standards. The role involves using knives and other equipment to cut fruit properly, maintaining cleanliness, and assisting customers with their selections. Additionally, they may rotate stock, check for product freshness, and follow proper labeling guidelines.

What does a cut fruit clerk do?

A typical shift for a Cut Fruit Clerk involves preparing and packaging fresh fruit, restocking displays, rotating products for freshness, and assisting customers with questions or special requests. The role often requires maintaining strict sanitation standards and keeping detailed records of inventory and waste. Cut Fruit Clerks frequently collaborate with produce department staff, store management, and sometimes the deli or bakery teams to ensure coordinated product offerings and consistent quality. This teamwork supports a smooth workflow and enhances the overall shopping experience for customers. The work environment is generally fast-paced and can require periods of standing, lifting, and working with sharp tools.

What are the key skills and qualifications needed to thrive in the cut fruit clerk position?

A Cut Fruit Clerk requires basic food preparation skills, attention to detail, and often a high school diploma or equivalent. Familiarity with kitchen tools such as knives, slicers, and scales is important, and some stores may require food handler certification. Excellent customer service, time-management, and teamwork skills help set candidates apart. These abilities ensure food safety, efficient operations, and a positive customer experience in a busy retail environment.

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Cut Fruit Clerk jobs near you
Infographic showing various Cut Fruit Clerk job openings in the United States as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution.

Produce Pre-Cut Clerk

Redner's

Fredericksburg, PA • On-site

$14 - $16.75/hr

Part-time

Re-posted 7 days ago

Redner's Markets rating

6.0

Company rating: 6.0 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

61st of 124 rated grocery stores

Job description

POSITION TITLE: Pre-Cut Clerk
DEPARTMENT: Produce Department
REPORTS TO: Produce Manager
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To maintain and operate the cut fruit and vegetable area according to department and company standards.
ESSENTIAL JOB FUNCTIONS:
1) Verify and communicate the quality, count, and freshness of all products.
2) Prepare all merchandise in the salad bar and cut fruit and vegetable areas. (Trimming, pricing, cooking)
3) Maintain a neat and clean Prep area in accordance to department and company standards.
4) Maintenance of equipment and housekeeping of coolers and sales area.
5) Conduct and record temperature checks on all refrigerated coolers as well as soup temperatures.
6) Communicate any temperature failures to department and store management.
7) Cut and trim product for replenishing the pre-cut sections during the second shift.
8) Greet all customers and be observant to people in the store.
9) Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
1) Monitor inventory and supplies and notify Produce Manager when orders are needed.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
1) Basic math skills and ability to accurately count product and match against invoices.
2) Must have strong communication skills for assisting customers.
3) Must have dexterity in hands to enable trimming and packaging of product.
4) Ability to unload, transport, and place merchandise in specified areas.
5) Must be able to lift up to thirty (30) pounds, up to fifty (50) percent of the time.
6) Must be able to stand upright for the majority of your scheduled work shift.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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