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Capriotti's Sandwich Shop

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Assistant Manager Quick Service Restaurant

Las Vegas, NV · On-site

$45K/yr

You will be responsible for providing customers with a memorable takeout and dining experience. Responsibilities: * Supervise and coordinate all restaurant activities * Oversee guest services and ...

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How much do customer service restaurant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for customer service restaurant in the United States is $18.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.91 per hour, depending on experience, location, and employer.

What is a customer service restaurant job?

Customer service restaurant jobs involve interacting with customers to ensure they have a positive dining experience. These roles can include greeting guests, taking orders, serving food and beverages, answering questions about the menu, handling payments, and resolving any issues or complaints. Employees in these positions need strong communication skills, patience, and the ability to work efficiently in a fast-paced environment. The goal is to provide excellent service that encourages repeat business and positive reviews.

What are the key skills and qualifications needed to thrive as a customer service restaurant professional?

To excel in a Customer Service Restaurant role, you need strong interpersonal skills, basic math abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and food safety protocols is often required. Outstanding communication, patience, and a positive attitude help you build rapport with guests and resolve issues effectively. These skills ensure a smooth dining experience, repeat business, and a positive reputation for the restaurant.

What are some common challenges faced by customer service staff in a restaurant setting, and how can they be effectively managed?

Customer service staff in restaurants often encounter challenges such as handling high-pressure situations during busy hours, managing difficult or dissatisfied customers, and balancing multiple tasks at once. Effective communication, teamwork, and staying calm under pressure are essential skills to navigate these challenges. Many restaurants provide training and encourage staff to support each other, ensuring that customer concerns are addressed promptly and professionally. Developing good problem-solving abilities and maintaining a positive attitude can make these challenges more manageable and contribute to a rewarding work experience.

What is the difference between Customer Service Restaurant vs Customer Support Specialist?

AspectCustomer Service RestaurantCustomer Support Specialist
Required CredentialsHigh school diploma or equivalent; experience in food serviceHigh school diploma; technical or customer service certifications
Work EnvironmentFast-paced restaurant settings, face-to-face interactionOffice or call center, remote options possible
Industry UsageFood service, hospitalityTechnology, retail, service industries
Common Search/ComparisonCustomer Service Restaurant vs Customer Support Specialist

Customer Service Restaurant primarily involves direct interaction with customers in a food service environment, focusing on order accuracy, hospitality, and in-person service. Customer Support Specialist typically works in a more technical or office setting, providing assistance via phone, email, or chat. While both roles require strong communication skills, the Customer Service Restaurant role emphasizes hospitality and food industry knowledge, whereas Customer Support Specialists often need technical troubleshooting skills.

What does customer service do in a restaurant?

Customer service in a restaurant involves greeting guests, taking orders, serving food and beverages, addressing customer questions or concerns, and ensuring a positive dining experience. It requires good communication skills, attentiveness, and the ability to handle multiple tasks efficiently.
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Cities with the most Customer Service Restaurant job openings:

What states have the most Customer Service Restaurant jobs?

States with the most job openings for Customer Service Restaurant jobs include:

What job categories do people searching Customer Service Restaurant jobs look for?

The top searched job categories for Customer Service Restaurant jobs are:

Customer Service Restaurant jobs near you
Infographic showing various Customer Service Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $39,098 per year, or $18.8 per hour.

Quick Service Restaurant Attendant

Boyne Resorts

Boyne Falls, MI • On-site

Temporary

Posted 11 days ago

Boyne Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

9th of 107 rated hotels

Job description

Overview
Boyne Mountain Resort is home to a variety of quick service dining outlets that keep guests fueled and ready for whatever the day brings. As a Quick Service Restaurant Attendant, you're a key part of making those experiences seamless and enjoyable. You keep the food fresh, the stations stocked, and the guest experience moving from the moment doors open to the last guest of the day.
This is a great opportunity to get your foot in the door of a busy, dynamic food and beverage operation, and to be part of a team that takes genuine pride in serving guests well. Everything we do at Boyne Mountain is guided by our core values - L.E.A.D.S.: Long-Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People, and Serve First. You'll bring those values to your station and every guest interaction throughout your shift.
As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
  • Excellence in Execution - Prep food for the soup and salad bar, maintain stations throughout the day, and keep beverage stations and coolers clean, stocked, and guest-ready at all times.
  • Serve First - Answer guest questions with a helpful, friendly attitude and step in wherever the team needs support. You're often one of the most visible team members on the floor, and guests notice when you're attentive and approachable.
  • Attitude is Everything - Quick service dining moves fast, and guests are hungry. Bring positive energy and a can-do attitude to every shift.

Qualifications
  • You enjoy working in a customer service environment and genuinely like interacting with people.
  • You're available to work days, evenings, weekends, and holidays.
  • You're dependable, detail-oriented, and take pride in keeping your area clean, organized, and fully stocked.
  • You're looking to gain real experience in food and beverage and be part of a team that works hard and has fun doing it.

What Boyne Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Boyne Resorts

Sourced by ZipRecruiter

Boyne Resorts, headquartered in Boyne Falls, Michigan, US, is a renowned leader in the resort industry. Offering a wide array of recreational, real estate, and retail products, Boyne specialises in providing memorable vacation and lifestyle experiences. The company's expansive portfolio includes ski and golf resorts, real estate developments, and other leisure-based businesses across North America. Founded in 1947 by Everett Kircher, it represents one of the most successful, privately-owned, multi-resort companies in the history of the leisure industry. Boyne Resorts is deeply committed to providing exceptional guest experiences, underpinned by values including innovation, integrity, passion, perseverance, and stewardship.

Industry

Traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Boyne Falls, MI, US

Year founded

1947

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