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Custard Jobs (NOW HIRING)

Cook

Jackson, TN · On-site

$13/hr

Freddy's Frozen Custard & Steakburgers | M&M Custard, LLC Ready to work in a place where the energy is high and the food is legendary? M&M Custard, LLC is looking for dependable, friendly Cooks to ...

Cook

Ballwin, MO · On-site

$17/hr

Freddy's Frozen Custard & Steakburgers | M&M Custard, LLC Ready to work in a place where the energy is high and the food is legendary? M&M Custard, LLC is looking for dependable, friendly Cooks to ...

Cook

Columbus, IN · On-site

$12.50 - $14/hr

Freddy's Frozen Custard & Steakburgers | M&M Custard, LLC Ready to work in a place where the energy is high and the food is legendary? M&M Custard, LLC is looking for dependable, friendly Cooks to ...

Cook

Richmond, KY · On-site

$15/hr

Freddy's Frozen Custard & Steakburgers | M&M Custard, LLC Ready to work in a place where the energy is high and the food is legendary? M&M Custard, LLC is looking for dependable, friendly Cooks to ...

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Showing results 1-20

Custard information

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$11

$22

$37

How much do custard jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for custard in the United States is $22.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Custard Maker, and why are they important?

To thrive as a Custard Maker, you need a solid understanding of food safety, recipe formulation, and cooking techniques, often supported by experience in food preparation or culinary training. Familiarity with commercial kitchen equipment, temperature controls, and sometimes certifications like ServSafe is typically required. Attention to detail, cleanliness, and the ability to work efficiently under pressure are valuable soft skills for this role. These abilities ensure consistent product quality, adherence to safety standards, and smooth kitchen operations.

What jobs make 5000 a week without a degree?

High-paying jobs that can reach $5,000 a week without a degree include roles such as commercial truck drivers, real estate brokers, sales managers, and skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience, and may involve long hours or independent work environments.

What are some typical challenges faced by a custard production worker and how can they be managed?

Custard production workers often encounter challenges such as maintaining consistent product quality, adhering to strict food safety standards, and managing time efficiently during high-volume production periods. To overcome these challenges, workers must follow standardized recipes, monitor cooking temperatures closely, and practice good hygiene at all times. Teamwork and clear communication with colleagues are essential for ensuring smooth workflow and meeting daily production targets.

What is the difference between Custard vs Pastry Chef?

AspectCustardPastry Chef
Required CredentialsCooking skills, culinary training, sometimes certificationsFormal culinary education, pastry-specific certifications often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsBakery shops, restaurants, hotels, pastry boutiques
Industry UsageFood preparation, dessert makingBakery and pastry arts, dessert design
Common Search/ComparisonCustard vs Pastry Chef

Custard and Pastry Chef roles both involve dessert preparation, but Custard typically refers to a specific dessert component or a basic culinary skill, while Pastry Chef is a specialized professional responsible for a wide range of baked goods and pastries. The main difference lies in scope and expertise, with Pastry Chefs often having formal training and working in more specialized environments.

What are custard makers and what do they do?

Custard makers are professionals who specialize in preparing custard, a creamy dessert made from milk, eggs, sugar, and flavorings. Their role involves mixing ingredients, cooking the mixture to the right consistency, and sometimes flavoring or adding ingredients like fruits or nuts. Custard makers may work in bakeries, restaurants, or food manufacturing facilities. They must pay close attention to temperature and timing to ensure the custard is smooth and safe to eat. Quality control, cleanliness, and creativity are important aspects of the job.
More about Custard jobs
What states have the most Custard jobs? States with the most job openings for Custard jobs include:
Infographic showing various Custard job openings in the United States as of May 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% Physical job distribution, with an average salary of $46,022 per year, or $22.1 per hour.

$20/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 26 days ago


Job description

Shift Supervisor at Freddy's Frozen Custard & Steakburgers

Are you a highly skilled and motivated individual looking for a dynamic role in the food and beverage industry? Do you thrive in a fast-paced, energetic environment where teamwork and guest satisfaction are top priorities? If so, we have an immediate opening for a Shift Supervisor at Freddy's Frozen Custard & Steakburgers!

Freddy's Frozen Custard & Steakburgers is a national, fast-casual restaurant franchise known for its delicious cooked-to-order Steakburgers, crispy shoestring fries, and freshly churned frozen custard. As a Shift Supervisor, you will be part of a passionate and talented management

team, overseeing the operations of our restaurant and leading our team members to deliver the best Freddy's experience to every guest.

Why should you apply?

  • Get paid weekly
  • Opportunities for advancement and growth within the company
  • Paid time off after 6 months of employment
  • Amazing culture centered on teamwork and family-friendly hours
  • Fun working environment with a great team
  • Competitive pay, free lunch, and paid breaks
  • Health and dental insurance available
  • 401(k) company match
  • Paid training to enhance your skills

Responsibilities:

  • Lead the team with daily tasks, position work, and
  • communicating expectations
  • Ensure adherence to Freddy's standards of hospitality, quality, and cleanliness
  • Manage cash accountability and have computer skills, including Microsoft Excel
  • Lead shifts, prepare food and frozen custard items with pride and urgency
  • Maintain cleanliness throughout the restaurant and perform side duties
  • Engage with guests, seek feedback, and offer great hospitality
  • Follow all health code requirements for food safety and personal hygiene
  • Complete Freddy's training materials and specifications
  • Perform other related duties as assigned by upper management

Requirements:

  • Must be at least 18 years of age
  • High school diploma or similar level of education preferred
  • Availability to work various shifts, including nights and weekends
  • Leadership and management skills
  • Cash accountability and computer skills, including Microsoft Excel
  • Ability to lead by example and provide excellent guest service
  • Knowledgeable of and follows all health code requirements
  • Servsafe certification preferred

Location: {{location_name}

Join our team today and be a part of the Freddy's Frozen Custard & Steakburgers family! Apply now for this exciting opportunity!

ICT, LLC is a franchisee of Freddy's Frozen Custard & Steakburgers. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality!
Founded in 2002, Freddy's Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME