ZipRecruiter

Log In

1

Custard Jobs (NOW HIRING)

Culver's

Custard Closer

Westfield, IN · On-site

$15 - $17/hr

Custard Closer Culver's of Westfield - Sun Park Drive Do you enjoy working in a fast-paced environment and creating great experiences for guests? We're looking for a dependable, energetic Custard ...

Fritz's Frozen Custard

Be Seen First

Wentzville Fritz's Frozen Custard Night Manager

Wentzville, MO · On-site

$35K - $38K/yr

  • Medical

  • Retirement

  • PTO

Company Description We are a local family owned frozen custard business in our 44th season in the St Louis and St Charles area. We are proud of the delicious desserts we provide to our amazing ...

Training provided

Fritz's Frozen Custard

Be Seen First

Wentzville Fritz's Frozen Custard Night Manager

Wentzville, MO · On-site

$35K - $38K/yr

  • Medical

  • Retirement

  • PTO

Company Description We are a local family owned frozen custard business in our 44th season in the St Louis and St Charles area. We are proud of the delicious desserts we provide to our amazing ...

Training provided

next page

Showing results 1-20

All JobsCustard Jobs

Custard information

See salary details

$11

$22

$37

How much do custard jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for custard in the United States is $22.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a custard maker?

To thrive as a Custard Maker, you need a solid understanding of food safety, recipe formulation, and cooking techniques, often supported by experience in food preparation or culinary training. Familiarity with commercial kitchen equipment, temperature controls, and sometimes certifications like ServSafe is typically required. Attention to detail, cleanliness, and the ability to work efficiently under pressure are valuable soft skills for this role. These abilities ensure consistent product quality, adherence to safety standards, and smooth kitchen operations.

What are some typical challenges faced by a custard production worker and how can they be managed?

Custard production workers often encounter challenges such as maintaining consistent product quality, adhering to strict food safety standards, and managing time efficiently during high-volume production periods. To overcome these challenges, workers must follow standardized recipes, monitor cooking temperatures closely, and practice good hygiene at all times. Teamwork and clear communication with colleagues are essential for ensuring smooth workflow and meeting daily production targets.

What is the difference between Custard vs Pastry Chef?

AspectCustardPastry Chef
Required CredentialsCooking skills, culinary training, sometimes certificationsFormal culinary education, pastry-specific certifications often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsBakery shops, restaurants, hotels, pastry boutiques
Industry UsageFood preparation, dessert makingBakery and pastry arts, dessert design
Common Search/ComparisonCustard vs Pastry Chef

Custard and Pastry Chef roles both involve dessert preparation, but Custard typically refers to a specific dessert component or a basic culinary skill, while Pastry Chef is a specialized professional responsible for a wide range of baked goods and pastries. The main difference lies in scope and expertise, with Pastry Chefs often having formal training and working in more specialized environments.

What is a custard maker?

Custard makers are professionals who specialize in preparing custard, a creamy dessert made from milk, eggs, sugar, and flavorings. Their role involves mixing ingredients, cooking the mixture to the right consistency, and sometimes flavoring or adding ingredients like fruits or nuts. Custard makers may work in bakeries, restaurants, or food manufacturing facilities. They must pay close attention to temperature and timing to ensure the custard is smooth and safe to eat. Quality control, cleanliness, and creativity are important aspects of the job.
More about Custard jobs

What states have the most Custard jobs?

States with the most job openings for Custard jobs include:

What job categories do people searching Custard jobs look for?

The top searched job categories for Custard jobs are:

Custard jobs near you
Infographic showing various Custard job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $46,022 per year, or $22.1 per hour.

Custard Closer

Culver's

Westfield, IN • On-site

$15 - $17/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,999 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Now Hiring: Custard Closer

Culver's of Westfield - Sun Park Drive

Do you enjoy working in a fast-paced environment and creating great experiences for guests? We're looking for a dependable, energetic Custard Closer to join our evening team!

What You'll Do

As a Custard Closer, you'll be responsible for:

  • Preparing and serving our Fresh Frozen Custard with speed and accuracy.
  • Creating sundaes, shakes, Concrete Mixers, and other frozen treats.
  • Maintaining a clean, organized, and fully stocked custard station.
  • Following food safety and quality standards.
  • Assisting with closing duties, including cleaning equipment and preparing the station for the next day.
  • Working together with the team to provide exceptional hospitality to every guest.
We're Looking For Someone Who Is:
  • Friendly, positive, and dependable.
  • Able to work evenings and weekends.
  • Comfortable working in a fast-paced environment.
  • Detail-oriented and committed to quality.
  • Able to stand for extended periods and lift up to 30 pounds.
  • At least 16 years old (or meets Indiana employment requirements).
What We Offer
  • Competitive pay based on experience.
  • Flexible scheduling.
  • Paid training.
  • Meal discounts.
  • Opportunities for advancement within Culver's.
  • A fun, supportive team environment where hard work is recognized.
Typical Shift

Evening Closing Shift: Approximately 4:00 PM-12:00 AM (hours may vary based on business needs).

If you're dependable, enjoy working with people, and want to be part of a team that takes pride in serving every guest with a smile, we'd love to meet you!

Apply today and become part of the Culver's family at our Westfield Sun Park Drive location!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs

Apply