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Custard Jobs (NOW HIRING)

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Assistant Store Manager

Macedonia, OH · On-site

$19.50 - $23.50/hr

Rosati's Frozen Custard is celebrating its 26th year at our original location in Northfield Center! A successful candidate will have a positive, outgoing demeanor with experience in both food ...

Cook

Richmond, KY · On-site

$15/hr

Freddy's Frozen Custard & Steakburgers | M&M Custard, LLC Ready to work in a place where the energy is high and the food is legendary? M&M Custard, LLC is looking for dependable, friendly Cooks to ...

Cook

Columbia, MO · On-site

$15/hr

Freddy's Frozen Custard & Steakburgers | M&M Custard, LLC Ready to work in a place where the energy is high and the food is legendary? M&M Custard, LLC is looking for dependable, friendly Cooks to ...

Cook

O Fallon, MO · On-site

$16.50/hr

Freddy's Frozen Custard & Steakburgers | M&M Custard, LLC Ready to work in a place where the energy is high and the food is legendary? M&M Custard, LLC is looking for dependable, friendly Cooks to ...

Cook

Paducah, KY · On-site

$14/hr

Freddy's Frozen Custard & Steakburgers | M&M Custard, LLC Ready to work in a place where the energy is high and the food is legendary? M&M Custard, LLC is looking for dependable, friendly Cooks to ...

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Custard information

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$11

$22

$37

How much do custard jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for custard in the United States is $22.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Custard Maker, and why are they important?

To thrive as a Custard Maker, you need a solid understanding of food safety, recipe formulation, and cooking techniques, often supported by experience in food preparation or culinary training. Familiarity with commercial kitchen equipment, temperature controls, and sometimes certifications like ServSafe is typically required. Attention to detail, cleanliness, and the ability to work efficiently under pressure are valuable soft skills for this role. These abilities ensure consistent product quality, adherence to safety standards, and smooth kitchen operations.

What jobs make 5000 a week without a degree?

High-paying jobs that can reach $5,000 a week without a degree include roles such as commercial truck drivers, real estate brokers, sales managers, and skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience, and may involve long hours or independent work environments.

What are some typical challenges faced by a custard production worker and how can they be managed?

Custard production workers often encounter challenges such as maintaining consistent product quality, adhering to strict food safety standards, and managing time efficiently during high-volume production periods. To overcome these challenges, workers must follow standardized recipes, monitor cooking temperatures closely, and practice good hygiene at all times. Teamwork and clear communication with colleagues are essential for ensuring smooth workflow and meeting daily production targets.

What is the difference between Custard vs Pastry Chef?

AspectCustardPastry Chef
Required CredentialsCooking skills, culinary training, sometimes certificationsFormal culinary education, pastry-specific certifications often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsBakery shops, restaurants, hotels, pastry boutiques
Industry UsageFood preparation, dessert makingBakery and pastry arts, dessert design
Common Search/ComparisonCustard vs Pastry Chef

Custard and Pastry Chef roles both involve dessert preparation, but Custard typically refers to a specific dessert component or a basic culinary skill, while Pastry Chef is a specialized professional responsible for a wide range of baked goods and pastries. The main difference lies in scope and expertise, with Pastry Chefs often having formal training and working in more specialized environments.

What are custard makers and what do they do?

Custard makers are professionals who specialize in preparing custard, a creamy dessert made from milk, eggs, sugar, and flavorings. Their role involves mixing ingredients, cooking the mixture to the right consistency, and sometimes flavoring or adding ingredients like fruits or nuts. Custard makers may work in bakeries, restaurants, or food manufacturing facilities. They must pay close attention to temperature and timing to ensure the custard is smooth and safe to eat. Quality control, cleanliness, and creativity are important aspects of the job.
More about Custard jobs
What states have the most Custard jobs? States with the most job openings for Custard jobs include:
Infographic showing various Custard job openings in the United States as of May 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% Physical job distribution, with an average salary of $46,022 per year, or $22.1 per hour.

Assistant Store Manager

Rosati's Frozen Custard

Macedonia, OH • On-site

$19.50 - $23.50/hr

Full-time

PTO

Posted 2 days ago

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Job description

Rosati's Frozen Custard is celebrating its 26th year at our original location in Northfield Center! A successful candidate will have a positive, outgoing demeanor with experience in both food/customer service and leadership roles.

Store Operations

· Operating the store in peak hours

· Store opening and closing responsibilities and other various day-to-day operational procedures

  • Frozen custard machine assembly and disassembly
  • Frozen custard machine operation
  • Special Flavor preparation

· Cash handling

· Interviewing and training applicants

· Managing employee schedules

· Working alongside Store Manager to accomplish projects as needed

Scheduling

· Working approximately 30-40 hours per week (divided amongst mornings/afternoons, evenings, and weekends)

· Requires relatively open availability

· Season: Approximately March 1 through December 15

Employee Leadership

· Managing a crew of up to six employees per shift

· Engaging employees to foster a positive atmosphere

· Displaying best practices, detailed in the Rosati’s Frozen Custard Handbook

· Fulfilling fundamental missions of Rosati’s Frozen Custard by:

· Ensuring customers’ outstanding experience through engagement, product quality, and exemplary service

· Creating all products correctly and efficiently

· Maintaining cleanliness standards

· Leading by example by setting standards for professionalism (inside and outside of the workplace), maturity, work quality, and customer interaction

· Modeling outstanding service in every transaction, and helping other employees fulfill this mission as well

Reports to Owners, General Manager, Store Manager

Salary and bonuses negotiable, commensurate with qualifications.

visit www.rosatisfrozencustard.com for more information.

Company Description

Rosati's Frozen Custard, established in 2000, runs fresh frozen custard batches hourly between March and November. Special Flavors change daily! Rosati's values a positive, welcoming environment for our customers and employees alike because being surrounded by happy people makes working enjoyable. Visit rosatisfrozencustard.com for more information.