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Culinary Jobs in Atlanta, GA (NOW HIRING)

Gecko Hospitality

Culinary Manager

Acworth, GA

$55K - $65K/yr

Culinary Manager | Acworth, GA We are seeking a talented Culinary Manager to lead culinary operations for an upscale senior living community in Acworth, GA. This is an excellent opportunity for a ...

Georgia

Culinary Specialist

Atlanta, GA · On-site

$85K/yr

Culinary Specialist Job Requisition ID: JR0000000309 Number of Openings: 1 Shift: Not Applicable (United States of America) Compensation Details: $85,000 Job Summary The Georgia Department of ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

RaceTrac Company Overview The Culinary R&D Specialist is responsible for ensuring the accuracy and consistency of all information and assets related to food products that are taken through ideation ...

Georgia

Full-Time Instructor - Culinary Arts

Atlanta, GA · On-site

$55K/yr

Job Title: Full-Time Instructor - Culinary Arts Job Requisition ID: JR0000002135 Number of Openings: 1 Shift: Day (United States of America) Compensation Details: $55,000 ANNUALLY Atlanta Technical ...

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How much do culinary jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for culinary in Atlanta, GA is $18.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.03 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Atlanta, GA?

The most popular types of Culinary jobs in Atlanta, GA are:

What are popular job titles related to Culinary jobs in Atlanta, GA?

For Culinary jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Atlanta, GA look for?

The top searched job categories for Culinary jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Culinary jobs?

Cities near Atlanta, GA with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Atlanta, GA as of August 2026, with employment types broken down into 53% Full Time, 43% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $37,908 per year, or $18.2 per hour.

Culinary Manager

Gecko Hospitality

Acworth, GA

$55K - $65K/yr

Full-time

PTO

Posted 6 days ago

Job description

Culinary Manager | Acworth, GA

We are seeking a talented Culinary Manager to lead culinary operations for an upscale senior living community in Acworth, GA. This is an excellent opportunity for a hands on culinary leader who values fresh ingredients, creative menus, exceptional hospitality, and a great quality of life.

The Culinary Manager will help oversee daily kitchen operations, food production, team development, inventory, sanitation, and service execution. The ideal candidate understands how to create memorable dining experiences while meeting the individual preferences and nutritional needs of residents in Acworth, GA.

Compensation and Benefits
  • $55,000 to $65,000 base salary
  • Performance based bonus
  • Comprehensive benefits package
  • Paid time off
  • Excellent quality of life
  • More predictable schedule than traditional restaurant operations
  • Professional development and advancement opportunities
  • Opportunity to lead a quality focused culinary team in Acworth, GA
Key Responsibilities
  • Lead daily kitchen operations and food production
  • Maintain exceptional standards for food quality, flavor, presentation, and consistency
  • Assist with menu planning and the creation of fresh, seasonal dishes
  • Ensure meals meet resident preferences, dietary needs, and nutritional guidelines
  • Recruit, train, coach, and develop culinary team members
  • Create schedules and manage kitchen labor
  • Monitor food costs, inventory, ordering, portion control, and waste
  • Maintain organized preparation, storage, and service areas
  • Ensure compliance with food safety, sanitation, and cleanliness standards
  • Coordinate special events, private dining experiences, and community functions
  • Partner with dining and community leadership to achieve operational goals
  • Build a positive kitchen culture focused on teamwork, accountability, hospitality, and respect
Qualifications
  • Previous Culinary Manager, Kitchen Manager, Sous Chef, or similar leadership experience
  • Experience in senior living, hospitality, hotels, country clubs, resorts, or upscale restaurants preferred
  • Strong scratch kitchen and culinary production experience
  • Knowledge of special diets, allergies, and nutritional accommodations is a plus
  • Proven ability to manage food cost, labor, inventory, and kitchen production
  • Excellent leadership, organization, and communication skills
  • Strong attention to detail and commitment to consistent execution
  • Passion for providing exceptional service and meaningful dining experiences
  • Ability to work a flexible schedule based on community needs
If you are a passionate culinary leader seeking career growth, stability, and a great quality of life in Acworth, GA, we would love to speak with you. Apply today for confidential consideration.