ZipRecruiter

Log In

1

Culinary Jobs in Atlanta, GA (NOW HIRING)

JACKMONT HOSPITALITY INC

Culinary Director

Atlanta, GA · On-site

The Culinary Director is responsible for overseeing all culinary operations within the organization, ensuring the highest standards of food quality, safety, and presentation are consistently met.

New

Gecko Hospitality

Culinary Manager

Acworth, GA

$55K - $65K/yr

Culinary Manager | Acworth, GA We are seeking a talented Culinary Manager to lead culinary operations for an upscale senior living community in Acworth, GA. This is an excellent opportunity for a ...

Topgolf

Culinary Manager

Alpharetta, GA

The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

New

Georgia

Culinary Specialist

Atlanta, GA

$33K - $45K/yr

Culinary Specialist Agency: Department of Education Job Requisition ID: JR0000000309 Shift: Not Applicable (United States of America) Compensation Details: Job Summary The Georgia Department of ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

RaceTrac Company Overview The Culinary R&D Specialist is responsible for ensuring the accuracy and consistency of all information and assets related to food products that are taken through ideation ...

next page

Showing results 1-20

All JobsCulinary JobsCulinary Jobs in Atlanta, GA

Culinary information

See Atlanta, GA salary details

$9

$18

$32

How much do culinary jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for culinary in Atlanta, GA is $18.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.03 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Atlanta, GA?

The most popular types of Culinary jobs in Atlanta, GA are:

What are popular job titles related to Culinary jobs in Atlanta, GA?

For Culinary jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Atlanta, GA look for?

The top searched job categories for Culinary jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Culinary jobs?

Cities near Atlanta, GA with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Atlanta, GA as of August 2026, with employment types broken down into 53% Full Time, 43% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $37,908 per year, or $18.2 per hour.

Culinary Director

JACKMONT HOSPITALITY INC

Atlanta, GA • On-site

Full-time

Posted yesterday

New

Job description

About the Role:

The Culinary Director is responsible for overseeing all culinary operations within the organization, ensuring the highest standards of food quality, safety, and presentation are consistently met. This role involves strategic menu planning, cost control, and labor management to optimize profitability while maintaining exceptional guest satisfaction. The Culinary Director leads and mentors kitchen and food service teams, fostering a culture of excellence, innovation, and collaboration. They work closely with executive leadership to align culinary initiatives with business goals and brand identity. Ultimately, the Culinary Director drives operational efficiency and culinary creativity to enhance the overall dining experience across all food service outlets.

Minimum Qualifications:

  • Proven experience as an Executive Chef or Culinary Director in a high-volume food service environment.
  • Strong knowledge of food costs, cost control methods, and labor cost management.
  • Comprehensive understanding of food safety standards and regulations.
  • Demonstrated expertise in restaurant and food service management.
  • Ability to develop and execute effective menu plans that balance creativity and profitability.

Preferred Qualifications:

  • Culinary degree or relevant certification from an accredited institution.
  • Experience managing multiple food service locations or large-scale culinary operations.
  • Proficiency with food service management software and inventory control systems.
  • Background in nutrition or dietary program development.
  • Strong leadership skills with experience in team building and staff development.

Responsibilities:

  • Develop and implement innovative and cost-effective menus that meet customer preferences and dietary requirements.
  • Manage food and labor costs through effective budgeting, forecasting, and inventory control.
  • Ensure compliance with all food safety regulations and maintain rigorous sanitation standards across all kitchen and food service areas.
  • Lead, train, and evaluate culinary and food service staff to promote professional growth and maintain high performance.
  • Collaborate with restaurant management and other departments to coordinate seamless food service operations and enhance guest satisfaction.

Skills:

The required skills such as Executive Chef expertise, food cost management, and food safety are applied daily to ensure operational excellence and compliance with health standards. Cost control and labor cost management skills are critical for maintaining budgetary goals and maximizing profitability. Restaurant and food service management skills enable the Culinary Director to oversee complex operations and coordinate between kitchen staff and front-of-house teams effectively. Menu planning skills are used to create appealing, innovative, and cost-efficient menus that meet diverse customer needs. Preferred skills like proficiency in management software and leadership abilities enhance the ability to streamline operations and foster a motivated, high-performing culinary team.

Apply