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Culinary Jobs in Macon, GA (NOW HIRING)

Metz Culinary Management

Sous Chef

Milledgeville, GA · On-site

$45K - $61K/yr

Metz Culinary Management is excited to recruit a talented and motivated Sous Chef for a new leadership opportunity at Bostick Nursing Center in Milledgeville, Georgia . This is a great opportunity ...

SR COMPANIES LLC

Culinary Assistant PT

Macon, GA

$12 - $14.75/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

SRI Management

Culinary Assistant PT

Macon, GA · On-site

$12 - $14.75/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

Aramark

Sous Chef

Macon, GA · On-site

$47K - $64K/yr

The Sous Chef is responsible for supporting the Executive Chef in all aspects of culinary operations, including food production, food safety, team leadership, training, labor management, inventory ...

Aramark

Sous Chef

Macon, GA · On-site

$47K - $64K/yr

The Sous Chef is responsible for supporting the Executive Chef in all aspects of culinary operations, including food production, food safety, team leadership, training, labor management, inventory ...

Aramark

Sous Chef

Macon, GA

$48K - $64K/yr

The Sous Chef is responsible for supporting the Executive Chef in all aspects of culinary operations, including food production, food safety, team leadership, training, labor management, inventory ...

Sodexo

Executive Chef 1

Macon, GA

$56K - $87K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Executive Chef 1

Macon, GA · On-site

$56K - $87K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Executive Chef 1

Macon, GA · On-site

$56K - $87K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Executive Chef 1

Macon, GA · On-site

$56K - $87K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Executive Chef 1

Macon, GA · On-site

$56K - $87K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

3rd & Cherry Steak and Seafood

Be Seen First

Line Cook

Macon, GA · On-site

$13 - $24/hr

Help maintain and operate our culinary department, prepare and cook amazing food. If you enjoy cooking and learning and or teaching about the world of the culinary arts, then you are what we are ...

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Culinary information

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How much do culinary jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for culinary in Macon, GA is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $15.91 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Macon, GA?

The most popular types of Culinary jobs in Macon, GA are:

What are popular job titles related to Culinary jobs in Macon, GA?

For Culinary jobs in Macon, GA, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Macon, GA look for?

The top searched job categories for Culinary jobs in Macon, GA are:

What cities near Macon, GA are hiring for Culinary jobs?

Cities near Macon, GA with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Macon, GA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,472 per year, or $16.1 per hour.

Culinary Instructor

Goodwill Industries of Middle GA and the CSRA

Macon, GA • On-site

Part-time

Re-posted 4 days ago

Job description

Company Description
Goodwill Industries of Middle Georgia and CSRA
Augusta, Georgia
Mr. Edgar J. Helms, Jr. founded the Goodwill movement in Boston in 1902 based on one simple philosophy: What people really want is "not charity, but a chance" to work. His philosophy continues today in more than 200 independent Goodwill locations in North America and 23 countries. Helms College (HC) is the only licensed, accredited and federal financial aid/GI Bill eligible college in the world affiliated with a Goodwill organization. The Helms model is a unique middle skills experiential learning higher education concept with complimentary social enterprise applied learning business venues designed to lift individuals out of poverty to experience a fuller measure of the American Dream.
EEO
Minority/Female/Disability/Veteran
Job Description
Instruct students in culinary arts by following established curriculum. Monitor progress of students and assist in job placement upon program completion.
This is a part time instructor position
Qualifications
Excellent Written and Oral Skills
Presentation Skills
Prefer CCE-ACF Certified Culinary Instructor
Strong Organizational Skills
Computer Literate
Culinary Training and experience required
Time Management Skills
Attention to Detail
Additional Information
The above statements are intended to describe the general nature and level of work being performed by personnel assigned this job. It is not an all--inclusive list of duties and working conditions, etc., associated with this job. Deviation from regular duties may be necessary to accomplish a particular task or work project in other areas.
Applicants should be energized by the life changing mission of Goodwill Industries begun by the Reverend Edgar J. Helms who believed that low wealth individuals could obtain "a maximum of abundant
living" through spiritual awakening, middle-skills trades education and career development services.
Interested candidates should submit resume with salary requirements to Cathy O'Tyson at or Fax to 706-650-6240.

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