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Culinary Jobs in Athens, GA (NOW HIRING)

Compass Group

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

Retail Manager -Culinary Reports To: Dining Services Director Salary: $75,000 - $85,000 Other Forms of Compensation: Benefits offered An industry leading hospitality food service group, Unidine ...

Compass Group

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

Retail Manager -Culinary Reports To: Dining Services Director Salary: $75,000 - $85,000 Other Forms of Compensation: Benefits offered An industry leading hospitality food service group, Unidine ...

Unidine Healthcare

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

Retail Manager -Culinary Reports To: Dining Services Director Salary: $75,000 - $85,000 Other Forms of Compensation: Benefits offered An industry leading hospitality food service group, Unidine ...

Compass Group

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

Retail Manager -Culinary Reports To: Dining Services Director Salary: $75,000 - $85,000 Other Forms of Compensation: Benefits offered An industry leading hospitality food service group, Unidine ...

TUMI Hospitality

Culinary Prep Cook

Athens, GA · On-site

$12.50 - $15.75/hr

This position supports the culinary team by following recipes, preparing food items, maintaining cleanliness, and adhering to food safety standards. Key Responsibilities * Prepare ingredients by ...

Lee Epting Catering INC

Culinary Manager

Athens, GA · On-site

Epting Events is a family business inspired by the distinct personality of the Southeast and we have stitched together a patchwork of friendly, professional, and creative individuals; among us are ...

Reynolds Lake Oconee

Sous Chef - Culinary

Greensboro, GA · On-site

$44K - $60K/yr

Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts * Supervises all food outlets and stations, assuring all employees are present, are knowledgeable ...

Reynolds Lake Oconee

Sous Chef - Culinary

Greensboro, GA · On-site

$44K - $60K/yr

Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts * Supervises all food outlets and stations, assuring all employees are present, are knowledgeable ...

Aramark

Culinary Supervisor

Commerce, GA · On-site

The Culinary Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The ...

Aramark

Culinary Supervisor

Commerce, GA · On-site

The Culinary Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The ...

Aramark

Culinary Supervisor

Commerce, GA · On-site

The Culinary Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The ...

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All JobsCulinary JobsCulinary Jobs in Athens, GA

Culinary information

See Athens, GA salary details

$9

$18

$32

How much do culinary jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for culinary in Athens, GA is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.12 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Athens, GA?

The most popular types of Culinary jobs in Athens, GA are:

What are popular job titles related to Culinary jobs in Athens, GA?

For Culinary jobs in Athens, GA, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Athens, GA look for?

The top searched job categories for Culinary jobs in Athens, GA are:

What cities near Athens, GA are hiring for Culinary jobs?

Cities near Athens, GA with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Athens, GA as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,063 per year, or $18.3 per hour.

Foodservice Worker

Metz Culinary Management

Washington, GA • On-site

$10/hr

Full-time

Re-posted 25 days ago

Key responsibilities

  • Perform duties such as plating, set up and tear down of dining areas, and assist in kitchen tasks including prep, dish room, and inventory management.

  • Assist with preparing and presenting meals, following menus, and ensuring proper portioning and sanitation.

  • Ensure patients and residents receive meals according to dietary instructions, including meal selection, tray setup, and delivery.

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

24th of 68 rated caterers

Job description

Position Title: Food Service Worker (Hospital Dining)
Location: Wills Memorial Hospital, Washington GA
Salary: $10/hr (full time daylight)
We are excited to announce full time openings for Food Service Workers at Wills Memorial Hospital. No experience is necessary! Interview at your convenience afternoons, just stop by the hospital Cafe and ask for the manager.
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Depending on the location, here are examples of the types of Foodservice Worker positions available:
Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment
Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.
Dietary Aids (Patient Food Service): Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.
SKILLS AND EXPERIENCE
  • Experience desired but OPEN to train candidates with a passion for food and understands the basics
  • Ability to apply elementary mathematical statistics that would apply to inventory and portioning
  • Be willing to roll up sleeves and contribute where needed
  • Hospitality-driven
  • Able to work and thrive in a team environment
  • Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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