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Culinary Jobs in Athens, GA (NOW HIRING)

Lee Epting Catering INC

Culinary Manager

Athens, GA · On-site

Epting Events is a family business inspired by the distinct personality of the Southeast and we have stitched together a patchwork of friendly, professional, and creative individuals; among us are ...

Compass Group

Retail Manager -Culinary

Braselton, GA

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Retail Manager -Culinary Reports To: Dining Services Director Salary: $75,000 - $85,000 Other Forms of Compensation: Benefits offered An industry leading hospitality food service group, Unidine ...

Compass Group

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Retail Manager -Culinary Reports To: Dining Services Director Salary: $75,000 - $85,000 Other Forms of Compensation: Benefits offered An industry leading hospitality food service group, Unidine ...

Unidine Healthcare

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Retail Manager -Culinary Reports To: Dining Services Director Salary: $75,000 - $85,000 Other Forms of Compensation: Benefits offered An industry leading hospitality food service group, Unidine ...

Compass Group

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Retail Manager -Culinary Reports To: Dining Services Director Salary: $75,000 - $85,000 Other Forms of Compensation: Benefits offered An industry leading hospitality food service group, Unidine ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Monroe, GA · On-site

$46K - $62K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Metz Culinary Management

Foodservice Worker

Monroe, GA · On-site

$14 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Reynolds Lake Oconee

Sous Chef - Culinary

Greensboro, GA · On-site

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts * Supervises all food outlets and stations, assuring all employees are present, are knowledgeable ...

Reynolds Lake Oconee

Sous Chef - Culinary

Greensboro, GA · On-site

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts * Supervises all food outlets and stations, assuring all employees are present, are knowledgeable ...

Aramark

Culinary Supervisor

Commerce, GA · On-site

The Culinary Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The ...

Aramark

Culinary Supervisor

Commerce, GA · On-site

The Culinary Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The ...

Aramark

Culinary Supervisor

Commerce, GA

The Culinary Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The ...

Reynolds Lake Oconee

Sous Chef - Culinary - Banquets

Greensboro, GA · On-site

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts * Supervises all food outlets and stations, assuring all employees are present, are knowledgeable ...

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All JobsCulinary JobsCulinary Jobs in Athens, GA

Culinary information

See Athens, GA salary details

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How much do culinary jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for culinary in Athens, GA is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.12 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Athens, GA?

The most popular types of Culinary jobs in Athens, GA are:

What job categories do people searching Culinary jobs in Athens, GA look for?

The top searched job categories for Culinary jobs in Athens, GA are:

What cities near Athens, GA are hiring for Culinary jobs?

Cities near Athens, GA with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Athens, GA as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,063 per year, or $18.3 per hour.

Culinary Manager

Lee Epting Catering INC

Athens, GA • On-site

Part-time

Posted 8 days ago

Job description

Epting Events is a family business inspired by the distinct personality of the Southeast and we have stitched together a patchwork of friendly, professional, and creative individuals; among us are chefs, bartenders, gardeners, florists, musicians, painters, filmmakers, and historians. We are a team seeking someone with strong leadership skills and an intrinsic motivation to assist our remote kitchen team. Think mobile line cook, peppy and attentive. This person must have a strong desire to grow into the role of off-site kitchen director.

Description of Position

The Catering Cook is a primary support staff that takes the lead on preparing catered food at various event venues. As such, this person will have some client interaction and be expected to reflect the hospitality, professionalism, and southern charm that is Epting Events. They will also work closely with our Event Managers and Kitchen Staff in preparation of events. Pay will be commensurate with experience with a potential to increase within 90 days based on performance.

Responsibilities and Tasks

  • Pack and load food based on a kitchen list for each event
  • Heavy lifting, organization, and attention to detail are a must
  • Travel to events and prepare food on-site as part of the Epting team
  • Work closely with the Executive Chef and in-house kitchen staff
  • Refer to cross departmental resources in warehouse/décor/sales/production/HR/kitchen/IT departments, reinforcing and promoting a strong team culture
  • Attend regular Epting Events training sessions to improve the client food experience
  • Represent the Epting brand in a manner that draws in new clients; a positive, professional demeanour is expected at all times
  • Be prepared to work events that are primarily evenings and weekends

An Ideal Candidate

  • Comes to us with restaurant, catering, and/or customer service experience
  • Thinks on their feet. Epting is a fast-paced business and team members must jump in
  • Prides themselves on being motivated, eager to learn, and taking initiative
  • Must hold a valid driver's license. Driving company vans/trucks to events is often needed
  • Has reliable transportation