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Culinary Jobs in Tennessee (NOW HIRING)

Bonefish Grill

Culinary Manager

Knoxville, TN

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Cracker Barrel

Manager Culinary Innovation

Lebanon, TN · On-site

Bachelors or Culinary Arts degree and/or 5-7 years culinary experience with exposure to daily food service/restaurant operations or equivalent combination of education and experience. Knowledge and ...

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$17 - $19/hr

Culinary Supervisor Location: LEE UNIVERSITY - 44654001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$17 - $19/hr

Culinary Supervisor Location: LEE UNIVERSITY - 44654001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$17 - $19/hr

Culinary Supervisor Location: LEE UNIVERSITY - 44654001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$17 - $19/hr

Culinary Supervisor Location: LEE UNIVERSITY - 44654001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$19/hr

Culinary Supervisor Ubicación: LEE UNIVERSITY - 44654001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de ...

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$19/hr

Culinary Supervisor Ubicación: LEE UNIVERSITY - 44654001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de ...

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$17

$30

How much do culinary jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for culinary in Tennessee is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.02 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Tennessee?

The most popular types of Culinary jobs in Tennessee are:

What are popular job titles related to Culinary jobs in Tennessee?

For Culinary jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Tennessee look for?

The top searched job categories for Culinary jobs in Tennessee are:

What cities in Tennessee are hiring for Culinary jobs?

Cities in Tennessee with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Tennessee as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,778 per year, or $17.2 per hour.

Culinary Specialist

Maury County Public Schools

Columbia, TN

$31K - $42K/yr

Full-time

Re-posted 19 days ago

Maury County Public Schools rating

5.5

Company rating: 5.5 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

512th of 634 rated elementary and secondary schools

Job description

Qualifications:

· Bachelor's degree in nutrition/ or other areas related to the required job functions, and experience in a

position with a proven successful food service management/supervisory role.

Or:

· Associate's degree and 8 years minimum job-related position with proven successful food

service management/supervisory experience.

· Experience and working knowledge of NSLP and SBP preferred

· Current ServSafe certification preferred.

· Willingness to obtain SNA (School Nutrition Association) certification and credentialing.

Job Overview:

The job of the School Nutrition Culinary Specialist was established for the purpose of assisting and supporting the

School Nutrition Director in ensuring the efficient and effective operation of the School Nutrition Department.

FULL JOB DESCROPTION ATTACHED FOR REVIEW 

What Maury County Public Schools employees say

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