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Culinary Research Development Jobs in Texas (NOW HIRING)

Iff

Seasonings Developer/Research Chef

Carrollton, TX · On-site

Culinary certification and/or formal culinary training. Prior working experience in an R&D ... corporate environment a huge plus. * Experience developing seasonings, coatings, marinades, sauces ...

Parvco

Corporate Pastry Chef

Dallas, TX · On-site

$120K/yr

Mentor future culinary leaders and support career development within pastry operations. * Partner ... Lead pastry research, development, testing, and implementation of new products. * Lead the creation ...

ParvCo

Corporate Chef

Dallas, TX

Mentor future culinary leaders and support career development within pastry operations. * Partner ... Lead pastry research, development, testing, and implementation of new products. * Lead the creation ...

ParvCo

Corporate Chef

Dallas, TX

Mentor future culinary leaders and support career development within pastry operations. * Partner ... Lead pastry research, development, testing, and implementation of new products. * Lead the creation ...

ParvCo

Corporate Pastry Chef

Dallas, TX · On-site

Mentor future culinary leaders and support career development within pastry operations. * Partner ... Lead pastry research, development, testing, and implementation of new products. * Lead the creation ...

Parvco

Corporate Pastry Chef

Dallas, TX

Mentor future culinary leaders and support career development within pastry operations. * Partner ... Lead pastry research, development, testing, and implementation of new products. * Lead the creation ...

Culinary Khancepts

Host - Mayahuel

Houston, TX · On-site

$14 - $16.50/hr

Training & development Company Overview Culinary Khancepts is a multi-concept restaurant group ... performing online research to personalize guest interactions and enhance their experience.

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Culinary Research Development information

What are culinary research development jobs?

Culinary research and development jobs focus on using food science and the culinary arts to create new food and drink options for a menu. Common job titles include research chef, culinary research and development specialist, and culinary research and development chef. In any of these roles, you may select the ingredients for each recipe, help determine whether or not a dish should go on the menu, and focus on using innovation during the R&D process to meet the company's goals. This job has two major components. First, on the culinary side, your job is to create the best dishes you can. On the other hand, employers also expect you to consider the practical and business aspects of a dish. This includes how costly the ingredients are, how easy the ingredients are to get, whether or not it's possible to work the ingredients into a supply chain, and how easy it is for another chef to replicate the dish in a timely manner.

What are the key skills and qualifications needed to thrive in culinary research development, and why are they important?

Culinary Research and Development (R&D) is a specialized field that focuses on creating, testing, and improving food products, recipes, and cooking techniques. Professionals in this area work in various settings, such as food manufacturing companies, restaurants, and test kitchens, to innovate and develop new menu items or packaged foods. They blend culinary creativity with scientific principles to ensure products are safe, tasty, and marketable. Culinary R&D often involves collaborating with chefs, food scientists, and marketing teams to bring new food concepts to life.

What are some common challenges faced in a culinary research development role and how can they be overcome?

Professionals in Culinary Research Development often encounter challenges such as balancing creativity with cost-effectiveness, adapting recipes for large-scale production, and meeting diverse dietary requirements. Collaboration with cross-functional teams—like marketing, nutrition, and manufacturing—is essential to ensure that products are innovative yet feasible. Staying up-to-date with food trends and consumer preferences also requires ongoing research and flexibility. Success in this role often depends on strong project management skills and open communication within the team.

What is the difference between Culinary Research Development vs Food Scientist?

AspectCulinary Research DevelopmentFood Scientist
CredentialsCooking and culinary certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentTest kitchens, culinary labs, product development kitchensLaboratories, manufacturing facilities, research centers
Industry UsageFood companies, restaurants, product development firmsFood manufacturing, research institutions, quality control

While Culinary Research Development focuses on creating and testing new recipes and culinary concepts, Food Scientists analyze food properties, safety, and quality. Both roles often collaborate but serve different primary functions within the food industry.

More about Culinary Research Development jobs

What are the most commonly searched types of Culinary Research Development jobs in Texas?

The most popular types of Culinary Research Development jobs in Texas are:

What are popular job titles related to Culinary Research Development jobs in Texas?

For Culinary Research Development jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Culinary Research Development jobs in Texas look for?

The top searched job categories for Culinary Research Development jobs in Texas are:

What cities in Texas are hiring for Culinary Research Development jobs?

Cities in Texas with the most Culinary Research Development job openings:

Culinary Research Development jobs near you
Infographic showing various Culinary Research Development job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

CULINARY DIRECTOR - NEW BRAUNFELS, TX

Compass Group

New Braunfels, TX • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Job description

  • We are hiring immediately for a Culinary Director position.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary

Job Summary:

 

Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.

Key Responsibilities:

 

  • Serves as Department Head to provide leadership and set standards of culinary excellence
  • Works with Division leadership in planning, implementing and supporting new food concepts or programs at their locations
  • Develops and mentors senior chefs in various Company divisions and geographical regions
  • Creates training opportunities for chefs and managers through manufacturer and vendor resources and sharing / promoting internal best practices
  • Stays current with market trends and customer demands
  • Participates in and attends trade shows and continuing education opportunities
  • Plans menus for daily offerings, seasonal or limited time specials, daily and special event catering for a wide variety of locations and applications
  • Conducts food tastings and evaluate food presentation
  • Establishes food specifications
  • Works with food manufacturers and vendors to select best product / value for needs
  • Ensures that food products and handling procedures adhere to local, state and federal regulations
  • Contributes expertise in kitchen and servery design and / or remodeling projects
  • Leads culinary teams in planning, training, set-up and opening new and / or remodeled accounts
  • Collaborate with other departments such as Purchasing, Marketing and Business Development on special projects and Company initiatives
  • Direct sustainability initiatives throughout Company locations
  • Oversee Nutrition staff and programs
  • Updates senior management, supervisory managers and account management teams on industry trends and new food programs

Preferred Qualifications:

 

  • Degree in Culinary Arts or equivalent professional experience
  • Minimum of five years of progressive culinary experience in high volume, complex service and catering operations
  • Minimum of two years of menu development
  • Knowledge of budgets, food and labor costs, inventory controls
  • Comprehensive knowledge of international cuisines and catering trends
  • Thorough understanding of food equipment and safety standards
  • Strong organizational, leadership, coaching and training skills
  • Excellent verbal and written communication skills
  • Flexible and adaptable to rapidly changing priorities and work demands
  • Self-starter, innovative and ability to multitask
  • Ability to travel extensively
  • Capable of representing the Company in food service industry events and public relations appearances
  • Strong computer skills; including MS office, recipe management and nutrition programs

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

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