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Culinary Research Development Jobs in Ohio (NOW HIRING)

Nestlé S.A.

Principal Innovation Quality

Solon, OH · On-site

$120 - $180/hr

Minimum 10 years of food industry experience in manufacturing, R&D, or product development, preferably with exposure to dairy culinary, frozen, and chilled food categories. * Demonstrated ability to ...

New

Nestle

Principal Innovation Quality

Solon, OH · On-site

Minimum 10 years of food industry experience in manufacturing, R&D, or product development, preferably with exposure to dairy culinary, frozen, and chilled food categories. * Demonstrated ability to ...

Vitamix

Electrical Engineer, Hardware Development

OH · On-site

It is relied upon by culinary schools in the U.S. and has been used to train thousands of students ... Vitamix is seeking a Hardware Development Engineer that will research, develop and provide ...

Experience Senior Living

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... We are looking for a Director of Culinary Services/Executive Chef to join our amazing team!

Experience Senior Living

Executive Chef

Akron, OH

$68K - $94K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... We are looking for a Director of Culinary Services/Executive Chef to join our amazing team!

Experience Senior Living

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... We are looking for a Director of Culinary Services/Executive Chef to join our amazing team!

PureFYX

Line Cook

Cleveland, OH · On-site

$39K - $49K/yr

Training & development * Wellness resources Benefits/Perks * Flexible Scheduling * Competitive ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Makeready LLC

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Plan and direct food preparation and culinary activities * Modify menus or create new ones that ...

Continental Services

Chef Manager

Cleveland, OH

Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly production sheets. 6. Step in as a working manager, leading by example. 7. Plan, organize, direct ...

Continental Services

Chef Manager

Cleveland, OH · On-site

$60K - $65K/yr

Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly production sheets. 6. Step in as a working manager, leading by example. 7. Plan, organize, direct ...

Continental Services

Chef Manager

Cleveland, OH · On-site

Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly production sheets. 6. Step in as a working manager, leading by example. 7. Plan, organize, direct ...

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Culinary Research Development information

What are culinary research development jobs?

Culinary research and development jobs focus on using food science and the culinary arts to create new food and drink options for a menu. Common job titles include research chef, culinary research and development specialist, and culinary research and development chef. In any of these roles, you may select the ingredients for each recipe, help determine whether or not a dish should go on the menu, and focus on using innovation during the R&D process to meet the company's goals. This job has two major components. First, on the culinary side, your job is to create the best dishes you can. On the other hand, employers also expect you to consider the practical and business aspects of a dish. This includes how costly the ingredients are, how easy the ingredients are to get, whether or not it's possible to work the ingredients into a supply chain, and how easy it is for another chef to replicate the dish in a timely manner.

What are the key skills and qualifications needed to thrive in culinary research development, and why are they important?

Culinary Research and Development (R&D) is a specialized field that focuses on creating, testing, and improving food products, recipes, and cooking techniques. Professionals in this area work in various settings, such as food manufacturing companies, restaurants, and test kitchens, to innovate and develop new menu items or packaged foods. They blend culinary creativity with scientific principles to ensure products are safe, tasty, and marketable. Culinary R&D often involves collaborating with chefs, food scientists, and marketing teams to bring new food concepts to life.

What are some common challenges faced in a culinary research development role and how can they be overcome?

Professionals in Culinary Research Development often encounter challenges such as balancing creativity with cost-effectiveness, adapting recipes for large-scale production, and meeting diverse dietary requirements. Collaboration with cross-functional teams—like marketing, nutrition, and manufacturing—is essential to ensure that products are innovative yet feasible. Staying up-to-date with food trends and consumer preferences also requires ongoing research and flexibility. Success in this role often depends on strong project management skills and open communication within the team.

What is the difference between Culinary Research Development vs Food Scientist?

AspectCulinary Research DevelopmentFood Scientist
CredentialsCooking and culinary certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentTest kitchens, culinary labs, product development kitchensLaboratories, manufacturing facilities, research centers
Industry UsageFood companies, restaurants, product development firmsFood manufacturing, research institutions, quality control

While Culinary Research Development focuses on creating and testing new recipes and culinary concepts, Food Scientists analyze food properties, safety, and quality. Both roles often collaborate but serve different primary functions within the food industry.

More about Culinary Research Development jobs

What are the most commonly searched types of Culinary Research Development jobs in Ohio?

The most popular types of Culinary Research Development jobs in Ohio are:

What are popular job titles related to Culinary Research Development jobs in Ohio?

For Culinary Research Development jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Culinary Research Development jobs in Ohio look for?

The top searched job categories for Culinary Research Development jobs in Ohio are:

What cities in Ohio are hiring for Culinary Research Development jobs?

Cities in Ohio with the most Culinary Research Development job openings:

Culinary Research Development jobs near you
Infographic showing various Culinary Research Development job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH

Compass Group

Cincinnati, OH • On-site

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,090 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Position Title: REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH
Salary: $110000 - $120000
Other Forms of Compensation: 30% Annual Bonus Potential
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
As a Regional Chef supporting national accounts within the Eurest sector you are responsible to work with leadership team in planning, implementing and supporting new food concepts or programs. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more.
The ideal candidate brings experience in large-volume culinary environments, such as major hotels, banquet operations, conference centers, or multi-unit foodservice organizations and skilled in culinary training, development, and coaching, with the ability to scale recipes, production and standards across diverse locations.
Candidates must be located in the greater Cincinnati, OH area. As this role continues to evolve and expand, the position will require travel across the United States to support business initiatives, operational priorities, and client needs.
Key Responsibilities:
  • Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
  • Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
  • Provides support for new account openings and or renovations within the territory.
  • Provides Culinary Leadership to Chefs within the respective Territory.
  • Assists with training, coaching, and development of Culinary personnel within assigned territory.
  • Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
  • Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
  • Reads and complies with all policies and procedures of the Company as appropriate.
  • Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.
  • Is comfortable and familiar preparing food in a regulatory environment.

Preferred Qualifications:
  • Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
  • Five years of progressive food service production management experience
  • Previous multi-unit experience preferred
  • Serv-Safe Certification
  • Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
  • This position will require 75% travel
  • Certified Executive Chef an added plus!

Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.

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