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Culinary Research Development Jobs in Michigan (NOW HIRING)

MAPLES HOSPITALITY LLC

Line Cook

Novi, MI · On-site

$14.75 - $18.50/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Sidecar Plymouth LLC

Line Cook

Plymouth, MI · On-site

$15 - $18/hr

  • PTO

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Continental Services

Chef Manager

Troy, MI

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly production sheets. 6. Step in as a working manager, leading by example. 7. Plan, organize, direct ...

Continental Services

Chef Manager

Southfield, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly production sheets. 6. Step in as a working manager, leading by example. 7. Plan, organize, direct ...

Charlestowne Hotels

Executive Chef

Midland, MI

$56K - $77K/yr

Use market research to develop new products. * Responsible for maintaining quality of food product ... Responsible for the selection, training and development of the personnel within the department.

The H Hotel

Executive Chef

Midland, MI · On-site

$56K - $77K/yr

Use market research to develop new products. * Responsible for maintaining quality of food product ... Responsible for the selection, training and development of the personnel within the department.

Emergency Veterinary Hospital

$200K - $215K/yr

  • Medical

  • Retirement

  • PTO

Professional Development: Opportunities for continuing education and specialization, as well as ... Culinary Delights: Explore a thriving culinary scene with a variety of restaurants, cafes, and ...

Emergency Veterinary Hospital

Veterinary Internist

Ann Arbor, MI · On-site

$200K - $215K/yr

  • Medical

  • Retirement

  • PTO

Professional Development: Opportunities for continuing education and specialization, as well as ... Culinary Delights: Explore a thriving culinary scene with a variety of restaurants, cafes, and ...

Sysco

Sales Representative

Traverse City, MI · On-site

  • Retirement

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Representative

Kalamazoo, MI

  • Retirement

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Representative

Holland, MI

  • Retirement

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Representative

Traverse City, MI · On-site

  • Retirement

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Research customer business needs and develops a mix of products and service to meet needs.

Tenet Health

Neurological Spine Surgery Physician

Detroit, MI · On-site

  • Medical

  • Dental

  • Life

  • Retirement

If you're ready to lead in a collaborative environment where research is welcomed and excellence is ... Website development and marketing support handled on your behalf * Free parking at all DMC facility ...

Tenet Health

Neurological Spine Surgery Physician

Detroit, MI · On-site

  • Medical

  • Dental

  • Life

  • Retirement

If you're ready to lead in a collaborative environment where research is welcomed and excellence is ... Website development and marketing support handled on your behalf * Free parking at all DMC facility ...

Tenet Health

Neurological Spine Surgery Physician

Detroit, MI · On-site

  • Medical

  • Dental

  • Life

  • Retirement

If you're ready to lead in a collaborative environment where research is welcomed and excellence is ... Website development and marketing support handled on your behalf * Free parking at all DMC facility ...

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All JobsCulinary Research Development JobsCulinary Research Development Jobs in Michigan

Culinary Research Development information

See Michigan salary details

$11

$22

$34

How much do culinary research development jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary research development in Michigan is $22.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $26.83 per hour, depending on experience, location, and employer.

What are culinary research development jobs?

Culinary research and development jobs focus on using food science and the culinary arts to create new food and drink options for a menu. Common job titles include research chef, culinary research and development specialist, and culinary research and development chef. In any of these roles, you may select the ingredients for each recipe, help determine whether or not a dish should go on the menu, and focus on using innovation during the R&D process to meet the company's goals. This job has two major components. First, on the culinary side, your job is to create the best dishes you can. On the other hand, employers also expect you to consider the practical and business aspects of a dish. This includes how costly the ingredients are, how easy the ingredients are to get, whether or not it's possible to work the ingredients into a supply chain, and how easy it is for another chef to replicate the dish in a timely manner.

What are the key skills and qualifications needed to thrive in culinary research development, and why are they important?

Culinary Research and Development (R&D) is a specialized field that focuses on creating, testing, and improving food products, recipes, and cooking techniques. Professionals in this area work in various settings, such as food manufacturing companies, restaurants, and test kitchens, to innovate and develop new menu items or packaged foods. They blend culinary creativity with scientific principles to ensure products are safe, tasty, and marketable. Culinary R&D often involves collaborating with chefs, food scientists, and marketing teams to bring new food concepts to life.

What are some common challenges faced in a culinary research development role and how can they be overcome?

Professionals in Culinary Research Development often encounter challenges such as balancing creativity with cost-effectiveness, adapting recipes for large-scale production, and meeting diverse dietary requirements. Collaboration with cross-functional teams—like marketing, nutrition, and manufacturing—is essential to ensure that products are innovative yet feasible. Staying up-to-date with food trends and consumer preferences also requires ongoing research and flexibility. Success in this role often depends on strong project management skills and open communication within the team.

What is the difference between Culinary Research Development vs Food Scientist?

AspectCulinary Research DevelopmentFood Scientist
CredentialsCooking and culinary certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentTest kitchens, culinary labs, product development kitchensLaboratories, manufacturing facilities, research centers
Industry UsageFood companies, restaurants, product development firmsFood manufacturing, research institutions, quality control

While Culinary Research Development focuses on creating and testing new recipes and culinary concepts, Food Scientists analyze food properties, safety, and quality. Both roles often collaborate but serve different primary functions within the food industry.

More about Culinary Research Development jobs

What are popular job titles related to Culinary Research Development jobs in Michigan?

For Culinary Research Development jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Culinary Research Development jobs in Michigan look for?

The top searched job categories for Culinary Research Development jobs in Michigan are:

Culinary Research Development jobs near you
Infographic showing various Culinary Research Development job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $47,234 per year, or $22.7 per hour.

Line Cook

MAPLES HOSPITALITY LLC

Novi, MI • On-site

$14.75 - $18.50/hr

Full-time

Re-posted 13 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds