ZipRecruiter

Log In

1

Culinary Research Development Jobs in Michigan (NOW HIRING)

S-THREE RESTAURANT LLC

Line Cook

Bloomfield Hills, MI · On-site

$20/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Domoniques Empire Inc

Line Cook

Detroit, MI · On-site

$15 - $20/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

previous pagenext page

Showing results 21-40

All JobsCulinary Research Development JobsCulinary Research Development Jobs in Michigan

Culinary Research Development information

See Michigan salary details

$11

$22

$34

How much do culinary research development jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary research development in Michigan is $22.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $26.83 per hour, depending on experience, location, and employer.

What are culinary research development jobs?

Culinary research and development jobs focus on using food science and the culinary arts to create new food and drink options for a menu. Common job titles include research chef, culinary research and development specialist, and culinary research and development chef. In any of these roles, you may select the ingredients for each recipe, help determine whether or not a dish should go on the menu, and focus on using innovation during the R&D process to meet the company's goals. This job has two major components. First, on the culinary side, your job is to create the best dishes you can. On the other hand, employers also expect you to consider the practical and business aspects of a dish. This includes how costly the ingredients are, how easy the ingredients are to get, whether or not it's possible to work the ingredients into a supply chain, and how easy it is for another chef to replicate the dish in a timely manner.

What are the key skills and qualifications needed to thrive in culinary research development, and why are they important?

Culinary Research and Development (R&D) is a specialized field that focuses on creating, testing, and improving food products, recipes, and cooking techniques. Professionals in this area work in various settings, such as food manufacturing companies, restaurants, and test kitchens, to innovate and develop new menu items or packaged foods. They blend culinary creativity with scientific principles to ensure products are safe, tasty, and marketable. Culinary R&D often involves collaborating with chefs, food scientists, and marketing teams to bring new food concepts to life.

What are some common challenges faced in a culinary research development role and how can they be overcome?

Professionals in Culinary Research Development often encounter challenges such as balancing creativity with cost-effectiveness, adapting recipes for large-scale production, and meeting diverse dietary requirements. Collaboration with cross-functional teams—like marketing, nutrition, and manufacturing—is essential to ensure that products are innovative yet feasible. Staying up-to-date with food trends and consumer preferences also requires ongoing research and flexibility. Success in this role often depends on strong project management skills and open communication within the team.

What is the difference between Culinary Research Development vs Food Scientist?

AspectCulinary Research DevelopmentFood Scientist
CredentialsCooking and culinary certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentTest kitchens, culinary labs, product development kitchensLaboratories, manufacturing facilities, research centers
Industry UsageFood companies, restaurants, product development firmsFood manufacturing, research institutions, quality control

While Culinary Research Development focuses on creating and testing new recipes and culinary concepts, Food Scientists analyze food properties, safety, and quality. Both roles often collaborate but serve different primary functions within the food industry.

More about Culinary Research Development jobs

What are popular job titles related to Culinary Research Development jobs in Michigan?

For Culinary Research Development jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Culinary Research Development jobs in Michigan look for?

The top searched job categories for Culinary Research Development jobs in Michigan are:

Culinary Research Development jobs near you
Infographic showing various Culinary Research Development job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $47,234 per year, or $22.7 per hour.

Registered Dietitian RD - $5,000 Sign On Bonus

NexCare WellBridge Senior Living

Southfield, MI

$28.75 - $38.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Join our Award Winning team at Lahser Hills Care Centre. Bronze National Quality Award WINNERS. This position is responsible for assessing, developing, and directing the overall nutrition plan of care for each guest.

An important aspect of this position is collaborating with and encouraging guests and families to participate in the development of care plans. Additionally, the Registered Dietitian continually studies emerging trends and stays current on new research related to the practice of dietetics, and educates the culinary staff on pertinent topics related to human nutrition and culinary service. You will earn: $5,000 Sign On Bonus.

Salary is negotiable Yearly Wage Increases PLUS we offer you best in class benefits: Medical - no deductible or co-pay Dental & Vision Generous Paid Time Off Holiday Pay Tuition Reimbursement Company paid Short Term Disability & Life Insurance Unlimited Referral Bonuses 401k with employer match To join our EPIC team: Bachelor's Degree in Dietetics or Nutrition (must be accredited by the Accreditation Council for Education in Nutrition and Dietetics). Current registration status in Michigan. (Must be Registered Dietitian) Demonstrated knowledge and skills necessary to provide nutrition services appropriate to the age-related needs of the residents.

Must be knowledgeable of dietary practices and procedures as well the laws, regulations and guidelines governing dietary functions in nursing care facilities. Facility Location: Lahser Hills Care Center 25300 Lahser Rd, Southfield, MI 48033 NX2 Text: EPIC to 866.686.0150 to sign up for Job Alerts. Check us out on Social Media: This is a full time position

Apply