1

Culinary Project Manager Jobs in Washington, DC (NOW HIRING)

Sharp project management skills with the ability to coordinate multiple priorities across diverse teams and timelines. * Technical knowledge of culinary systems, processes, and best practices that ...

Sharp project management skills with the ability to coordinate multiple priorities across diverse teams and timelines. * Technical knowledge of culinary systems, processes, and best practices that ...

Sharp project management skills with the ability to coordinate multiple priorities across diverse teams and timelines. * Technical knowledge of culinary systems, processes, and best practices that ...

The Manager, Project Management Office (PMO) is responsible for defining, managing, and driving the ... This role partners cross-functionally with culinary operations, supply chain, IT, finance, quality ...

The Manager, Project Management Office (PMO) is responsible for defining, managing, and driving the ... This role partners cross-functionally with culinary operations, supply chain, IT, finance, quality ...

... projects, and timelines without losing sight of the details. * Know food safety, quality assurance, kitchen systems, and production management like the back of your hand. * Believe great food is ...

... projects, and timelines without losing sight of the details. * Know food safety, quality assurance, kitchen systems, and production management like the back of your hand. * Believe great food is ...

Assess skills using performance, project-based, and written assessments. Provide timely and ... Safety, Inventory & Equipment Management Maintain safe classroom and lab spaces. Complete and ...

Voyage United States Culinary

Bethesda, MD · On-site

$81K - $111K/yr

... managing projects & people Improve processes & pitch new initiatives through your Voyage project ... Culinary) Superior critical-thinking & interpersonal communication skills The ability to foster ...

... Culinary, Brand, Finance, Food Safety, Sustainability and Operations to deliver results aligned ... and project timelines to ensure transparency and cross-functional alignment Collaborate with ...

Executive Chef

Washington, DC · On-site

$99K - $100K/hr

... culinary operations, production, puree standardization, staffing plans, food safety, physical safety, sustainability program, financial management, process improvement, project management Duties:

Services provided include comprehensive facility operations; project management for renovations ... Culinary Arts. * Minimum ten (5) years of food service support experience and five (5) years of ...

Services provided include comprehensive facility operations; project management for renovations ... Culinary Arts. * Minimum ten (5) years of food service support experience and five (5) years of ...

Estimator

Hyattsville, MD · On-site

$60K - $85K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... QUALIFICATIONS & EXPERIENCE: * 2 - 4 years of experience in a Project Management or Estimating role ...

Partner with Beverage and Culinary to evolve offerings and features that drive sales and loyalty ... Cross-Functional Collaboration & Projects * Partner closely with Executive Chef, Beverage, People ...

next page

Showing results 1-20

Culinary Project Manager information

See Washington, DC salary details

$50.4K

$109.4K

$175K

How much do culinary project manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for culinary project manager in Washington, DC is $109,363.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,900.00 and $128,000.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are popular job titles related to Culinary Project Manager jobs in Washington, DC?

For Culinary Project Manager jobs in Washington, DC, the most frequently searched job titles are:

Infographic showing various Culinary Project Manager job openings in Washington, DC as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $109,363 per year, or $52.6 per hour.

Senior Manager, Culinary Planning

Sodexo

Washington, DC • On-site

$120K - $155K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,152 frontline employees who took The Breakroom Quiz

351st of 499 rated business services


Job description

Sodexo Corporate Services has a Senior Manager, Culinary Planning supporting a premier tech company in Washington, D.C. this posiiton will leads strategic culinary operations across multiple locations driving innovation consistency and excellence in food

Partners with crossfunctional teams to align culinary vision with business goals, ensuring operational efficiency, sustainability, and elevated hospitality standards.

About the job

Step into a pivotal role where your leadership helps bring structure, creativity, and consistency to culinary operations across a diverse portfolio. You'll drive strategic processes that elevate kitchen performance, enhance communication, and ensure alignment with company standards and goals.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $120190 - $155540

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What's in it for you

  • Lead the rollout of high-impact culinary planning and communication systems that drive results at scale.
  • Collaborate with a variety of teams to create smooth, efficient, and innovative kitchen operations.
  • See your work in action as you support and track performance improvements across multiple accounts.
  • Grow your influence by training teams and shaping leadership behaviors that stick.
  • Make a measurable impact on procurement compliance, operational consistency, and culinary excellence.
  • Be a trusted advisor who helps teams succeed through structure, clarity, and hands-on support.
  • Thrive in a dynamic environment where culinary strategy meets operational execution.


What you'll bring 

  • Experience in culinary management within operations, with a strong understanding of kitchen workflows and team dynamics.
  • A track record of leading and executing strategic projects that drive measurable improvements in performance and compliance.
  • Sharp project management skills with the ability to coordinate multiple priorities across diverse teams and timelines.
  • Technical knowledge of culinary systems, processes, and best practices that support scalable execution.
  • Confident leadership and communication skills to train, influence, and guide teams toward lasting behavioral change.


Requirements

  • Education Requirement: Bachelor's degree or equivalent experience
  • Management Experience: 5 years
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 


What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom