Washington, DC · On-site
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...
Quick apply
Washington, DC · On-site
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...
Washington, DC · On-site
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...
Washington, DC · On-site
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...
Washington, DC · On-site
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...
Washington, DC · On-site
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...
Partner with Culinary/Beverage on inventory accuracy, COGS controls, and waste reduction. Team ... Project Support & Openings Assist with new concept or seasonal/menu launches, pop-ups, and private ...
Partner with Culinary/Beverage on inventory accuracy, COGS controls, and waste reduction. Team ... Project Support & Openings Assist with new concept or seasonal/menu launches, pop-ups, and private ...
Washington, DC · On-site
Partner with Culinary/Beverage on inventory accuracy, COGS controls, and waste reduction. Team ... Project Support & Openings Assist with new concept or seasonal/menu launches, pop-ups, and private ...
Quick apply
Washington, DC · On-site
Partner with Culinary/Beverage on inventory accuracy, COGS controls, and waste reduction. Team ... Project Support & Openings Assist with new concept or seasonal/menu launches, pop-ups, and private ...
Washington, DC · On-site
Partner with Culinary/Beverage on inventory accuracy, COGS controls, and waste reduction. Team ... Project Support & Openings Assist with new concept or seasonal/menu launches, pop-ups, and private ...
Washington, DC · On-site
Partner with Culinary/Beverage on inventory accuracy, COGS controls, and waste reduction. Team ... Project Support & Openings Assist with new concept or seasonal/menu launches, pop-ups, and private ...
Arlington, VA · On-site
... culinary professionals. If this sounds like you, we would love to meet you! Fabio Trabocchi ... Finding solutions to any issues that arise and having excellent project execution * Must be able to ...
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Arlington, VA · On-site
... culinary professionals. If this sounds like you, we would love to meet you! Fabio Trabocchi ... Finding solutions to any issues that arise and having excellent project execution * Must be able to ...
Washington, DC · On-site
$89K - $115K/yr
... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Washington, DC · On-site
$89K - $115K/yr
... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
$89K - $115K/yr
... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
$89K - $115K/yr
... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
$89K - $115K/yr
... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
$89K - $115K/yr
... and projects; contributing directly through their skills and expertise. Performs specialized ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Chevy Chase, MD · On-site
$20 - $22/hr
... projects as assigned by Culinary Managers. Requirements: · Basic knowledge of pastry techniques, baking, and dessert preparation. · Ability to follow recipes and maintain consistency in quality and ...
Quick apply
Chevy Chase, MD · On-site
$20 - $22/hr
... projects as assigned by Culinary Managers. Requirements: · Basic knowledge of pastry techniques, baking, and dessert preparation. · Ability to follow recipes and maintain consistency in quality and ...
Washington, DC · On-site
... calendar, manage multiple activations at once, and partner closely with operations, culinary ... and project pipeline across multiple events, deadlines, and locations. · Coordinate internal ...
Quick apply
Washington, DC · On-site
... calendar, manage multiple activations at once, and partner closely with operations, culinary ... and project pipeline across multiple events, deadlines, and locations. · Coordinate internal ...
Columbia, MD · On-site
... and Culinary leadership to create food, beverage, and experiential offerings that support ... • Strong project management and organizational skills with the ability to manage multiple ...
Columbia, MD · On-site
... and Culinary leadership to create food, beverage, and experiential offerings that support ... • Strong project management and organizational skills with the ability to manage multiple ...
Washington, DC · On-site
$75K - $85K/yr
... calendar, manage multiple activations at once, and partner closely with operations, culinary ... and project pipeline across multiple events, deadlines, and locations. • Coordinate internal ...
Washington, DC · On-site
$75K - $85K/yr
... calendar, manage multiple activations at once, and partner closely with operations, culinary ... and project pipeline across multiple events, deadlines, and locations. • Coordinate internal ...
... and Culinary leadership to create food, beverage, and experiential offerings that support ... project management and organizational skills with the ability to manage multiple campaigns, events ...
... and Culinary leadership to create food, beverage, and experiential offerings that support ... project management and organizational skills with the ability to manage multiple campaigns, events ...
Columbia, MD · On-site
... and Culinary leadership to create food, beverage, and experiential offerings that support ... · Strong project management and organizational skills with the ability to manage multiple ...
Quick apply
Columbia, MD · On-site
... and Culinary leadership to create food, beverage, and experiential offerings that support ... · Strong project management and organizational skills with the ability to manage multiple ...
Support behavior change and adoption of new culinary and production practices. 6. Performs special projects and other duties as assigned by department management in support of operations. Core ...
Support behavior change and adoption of new culinary and production practices. 6. Performs special projects and other duties as assigned by department management in support of operations. Core ...
Reston, VA · On-site
$120K - $125K/yr
Support behavior change and adoption of new culinary and production practices. 6. Performs special projects and other duties as assigned by department management in support of operations. Core ...
Reston, VA · On-site
$120K - $125K/yr
Support behavior change and adoption of new culinary and production practices. 6. Performs special projects and other duties as assigned by department management in support of operations. Core ...
Manassas, VA · On-site
$77K - $100K/yr
Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals. * Skills in menu development, recipe innovation, and food cost management to ...
Manassas, VA · On-site
$77K - $100K/yr
Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals. * Skills in menu development, recipe innovation, and food cost management to ...
Manassas, VA · Hybrid
$77K - $100K/yr
Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals. * Skills in menu development, recipe innovation, and food cost management to ...
Manassas, VA · Hybrid
$77K - $100K/yr
Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals. * Skills in menu development, recipe innovation, and food cost management to ...
$50.4K - $61.7K
4% of jobs
$61.7K - $73.1K
6% of jobs
$73.1K - $84.4K
13% of jobs
$85.3K is the 25th percentile. Wages below this are outliers.
$84.4K - $95.7K
16% of jobs
The median wage is $103.4K / yr.
$95.7K - $107K
15% of jobs
$107K - $118.4K
14% of jobs
$124.3K is the 75th percentile. Wages above this are outliers.
$118.4K - $129.7K
12% of jobs
$129.7K - $141K
9% of jobs
$141K - $152.3K
5% of jobs
$152.3K - $163.7K
3% of jobs
$163.7K - $175K
2% of jobs
$50.4K
$109.4K
$175K
A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.
On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.
A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.
For Culinary Project Manager jobs in Washington, DC, the most frequently searched job titles are:
The top searched job categories for Culinary Project Manager jobs in Washington, DC are:
Full-time
Medical, Retirement
Re-posted 5 days ago
Job Title: Restaurant Manager
Reports To: Assistant General Manager / General Manager
Department: Operations
Employment Type: Salaried, Exempt
Location: Nashville,TN
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Restaurant Manager is a floor-forward leader responsible for daily service execution, team coaching, guest satisfaction, and the consistent delivery of JAG standards. In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory accuracy, and compliance—while nurturing a positive, inclusive culture.
Key Responsibilities
Operational Leadership
Lead daily service across all dayparts and activations (à la carte, bar, private dining, events).
Execute SOPs; maintain opening/closing, cash handling, and table/reservation management.
Run effective pre-shifts; deploy staff to meet pace, cover, and sales projections.
Ensure facility readiness, cleanliness, maintenance follow-ups, and adherence to health & safety standards.
Guest Experience & Service Excellence
Be highly visible on the floor; model anticipatory hospitality and effective table touches.
Coach service standards (sequence of service, steps of recovery, allergy/ADA protocols).
Manage guest recovery with empathy, speed, and documentation; cultivate repeat business and VIP relations.
Monitor feedback channels and identify trends; implement corrective actions.
Team Leadership & Development
Participate in recruiting, interviewing, and onboarding; build a strong bench of leads/captains.
Deliver ongoing training (service, product knowledge, systems, compliance).
Recognize great performance; document coaching and support progressive discipline when needed.
Foster an inclusive, respectful, and learning-focused culture aligned to JAG values.
Financial & Administrative
Support P&L targets through smart scheduling, in-shift labor deployment, and productivity tracking.
Maintain timecard accuracy, tip-pool/tip-credit compliance, and cash controls.
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls.
Review KPIs (covers, check average, comps/voids, labor %, guest sentiment) and report actions.
Sales & Brand Growth
Drive topline via upselling programs, features, pairing suggestions, and reservation pacing strategy.
Support local marketing initiatives, community outreach, and private dining sales.
Compliance & Safety
Uphold DOH/health code, alcohol service laws, wage & hour, and safety standards.
Lead incident response/reporting and ensure safety drills and certifications remain current.
Projects & Openings
Assist with menu launches, seasonal changes, pop-ups, training rollouts, and opening checklists as assigned.
Required Qualifications
Working Conditions & Physical Requirements
In Return, We Offer You
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
