Serve as the primary liaison between internal stakeholders (operations, culinary, procurement) and ... Manage change orders, punch lists, and final project closeouts. * Ensure all construction is in ...
Serve as the primary liaison between internal stakeholders (operations, culinary, procurement) and ... Manage change orders, punch lists, and final project closeouts. * Ensure all construction is in ...
Catering Sales Manager
Pittsburgh, PA · On-site
$50K - $65K/yr
This role requires close collaboration with Culinary, Banquets, Sales, and Operations teams to ... Perform special projects and other responsibilities as assigned. Catering Strategy & Business ...
Catering Sales Manager
Pittsburgh, PA · On-site
$50K - $65K/yr
This role requires close collaboration with Culinary, Banquets, Sales, and Operations teams to ... Perform special projects and other responsibilities as assigned. Catering Strategy & Business ...
Executive Chef
Pittsburgh, PA · On-site
$65K - $77K/yr
Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers * Perform other duties as assigned and requested by the General Manager * Additional projects may be assigned to this ...
Executive Chef
Pittsburgh, PA · On-site
$65K - $77K/yr
Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers * Perform other duties as assigned and requested by the General Manager * Additional projects may be assigned to this ...
Executive Chef
Pittsburgh, PA · On-site
$65K - $77K/hr
Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers * Perform other duties as assigned and requested by the General Manager * Additional projects may be assigned to this ...
Executive Chef
Pittsburgh, PA · On-site
$65K - $77K/hr
Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers * Perform other duties as assigned and requested by the General Manager * Additional projects may be assigned to this ...
Sous Chef
Coraopolis, PA · On-site
$56K - $71K/yr
Organize and manage daily operations within the assigned area of responsibility. * Ensure ... projects. Knowledge, Skills and Experience Education * Culinary School Certification ...
Sous Chef
Coraopolis, PA · On-site
$56K - $71K/yr
Organize and manage daily operations within the assigned area of responsibility. * Ensure ... projects. Knowledge, Skills and Experience Education * Culinary School Certification ...
Sous Chef
Coraopolis, PA · On-site
$56K - $71K/yr
Organize and manage daily operations within the assigned area of responsibility. * Ensure ... projects. Knowledge, Skills and Experience Education * Culinary School Certification ...
Sous Chef
Coraopolis, PA · On-site
$56K - $71K/yr
Organize and manage daily operations within the assigned area of responsibility. * Ensure ... projects. Knowledge, Skills and Experience Education * Culinary School Certification ...
Summer Kitchen Lab Manager
Pittsburgh, PA · On-site
... CRAFT, student projects, various clubs, and approved events. Manage clean up and maintain the ... Culinary andkitchenmanagement experience highly desired. All current student employees should ...
Summer Kitchen Lab Manager
Pittsburgh, PA · On-site
... CRAFT, student projects, various clubs, and approved events. Manage clean up and maintain the ... Culinary andkitchenmanagement experience highly desired. All current student employees should ...
Summer Kitchen Lab Manager
Pittsburgh, PA · On-site
... CRAFT, student projects, various clubs, and approved events. Manage clean up and maintain the ... Culinary and kitchen management experience highly desired. All current student employees should ...
Summer Kitchen Lab Manager
Pittsburgh, PA · On-site
... CRAFT, student projects, various clubs, and approved events. Manage clean up and maintain the ... Culinary and kitchen management experience highly desired. All current student employees should ...
BOH Team Lead
Pittsburgh, PA · On-site
$23 - $25/hr
A BOH Lead should be well informed about culinary positions, recipe standards, and hospitality for ... Manager and the Executive Chef. * Additional projects may be assigned to this position to assist ...
BOH Team Lead
Pittsburgh, PA · On-site
$23 - $25/hr
A BOH Lead should be well informed about culinary positions, recipe standards, and hospitality for ... Manager and the Executive Chef. * Additional projects may be assigned to this position to assist ...
BOH Team Lead
Pittsburgh, PA · On-site
$23 - $25/hr
A BOH Lead should be well informed about culinary positions, recipe standards, and hospitality for ... Manager and the Executive Chef. * Additional projects may be assigned to this position to assist ...
BOH Team Lead
Pittsburgh, PA · On-site
$23 - $25/hr
A BOH Lead should be well informed about culinary positions, recipe standards, and hospitality for ... Manager and the Executive Chef. * Additional projects may be assigned to this position to assist ...
Senior Scientist
Warrendale, PA · On-site
$110 - $150/hr
... Culinary, and external suppliers to ensure consumer learning is converted into practical product ... Project management strength: prioritization, navigating ambiguity, attention to detail, and on-time ...
New
Senior Scientist
Warrendale, PA · On-site
$110 - $150/hr
... Culinary, and external suppliers to ensure consumer learning is converted into practical product ... Project management strength: prioritization, navigating ambiguity, attention to detail, and on-time ...
New
Dining Service Aide
$11.25 - $14.50/hr
... Manager and Culinary Director with daily kitchen operations and special projects What we're looking for * Ability to read, write, and speak English * Previous institutional or healthcare dietary ...
Quick apply
Dining Service Aide
$11.25 - $14.50/hr
... Manager and Culinary Director with daily kitchen operations and special projects What we're looking for * Ability to read, write, and speak English * Previous institutional or healthcare dietary ...
Registered Dietitian Nutritionist - FT-DIET
Pittsburgh, PA · On-site
$70K - $80K/yr
... managed * Support resident-centered dining initiatives and wellness-focused programs Training & Education Provide training and education to culinary, nursing, and caregiving teams on: * Therapeutic ...
Registered Dietitian Nutritionist - FT-DIET
Pittsburgh, PA · On-site
$70K - $80K/yr
... managed * Support resident-centered dining initiatives and wellness-focused programs Training & Education Provide training and education to culinary, nursing, and caregiving teams on: * Therapeutic ...
Registered Dietitian Nutritionist - FT-DIET
Pittsburgh, PA · On-site
$70K - $80K/yr
... managed * Support resident-centered dining initiatives and wellness-focused programs Training & Education Provide training and education to culinary, nursing, and caregiving teams on: * Therapeutic ...
Registered Dietitian Nutritionist - FT-DIET
Pittsburgh, PA · On-site
$70K - $80K/yr
... managed * Support resident-centered dining initiatives and wellness-focused programs Training & Education Provide training and education to culinary, nursing, and caregiving teams on: * Therapeutic ...
Registered Dietitian Nutritionist - FT-DIET
Pittsburgh, PA · On-site
$70K - $80K/yr
This role partners closely with Culinary, Nursing, Operations, and Leadership teams to support ... Ensure special diets, allergies, and texture-modified diets are safely and appropriately managed
Registered Dietitian Nutritionist - FT-DIET
Pittsburgh, PA · On-site
$70K - $80K/yr
This role partners closely with Culinary, Nursing, Operations, and Leadership teams to support ... Ensure special diets, allergies, and texture-modified diets are safely and appropriately managed
General Manager
Weirton, WV · On-site
$70K/yr
... manage multiple projects Ability to be a role model in employee appearance and presentation ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...
General Manager
Weirton, WV · On-site
$70K/yr
... manage multiple projects Ability to be a role model in employee appearance and presentation ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...
General Manager
Washington, PA · On-site
$70K/yr
... manage multiple projects Ability to be a role model in employee appearance and presentation ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...
General Manager
Washington, PA · On-site
$70K/yr
... manage multiple projects Ability to be a role model in employee appearance and presentation ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...
General Manager
Canonsburg, PA · On-site
$70K/yr
... manage multiple projects Ability to be a role model in employee appearance and presentation ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...
General Manager
Canonsburg, PA · On-site
$70K/yr
... manage multiple projects Ability to be a role model in employee appearance and presentation ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...
General Manager
Pittsburgh, PA · On-site
$70K/yr
... manage multiple projects Ability to be a role model in employee appearance and presentation ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...
General Manager
Pittsburgh, PA · On-site
$70K/yr
... manage multiple projects Ability to be a role model in employee appearance and presentation ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...
General Manager
Washington, PA · On-site
$70K/yr
... manage multiple projects Ability to be a role model in employee appearance and presentation ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...
General Manager
Washington, PA · On-site
$70K/yr
... manage multiple projects Ability to be a role model in employee appearance and presentation ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...
Culinary Project Manager information
See Pittsburgh, PA salary details
$43.2K - $52.9K
4% of jobs
$52.9K - $62.6K
6% of jobs
$62.6K - $72.3K
13% of jobs
$73.1K is the 25th percentile. Wages below this are outliers.
$72.3K - $82K
16% of jobs
The median wage is $88.6K / yr.
$82K - $91.7K
15% of jobs
$91.7K - $101.5K
14% of jobs
$106.5K is the 75th percentile. Wages above this are outliers.
$101.5K - $111.2K
12% of jobs
$111.2K - $120.9K
9% of jobs
$120.9K - $130.6K
5% of jobs
$130.6K - $140.3K
3% of jobs
$140.3K - $150K
2% of jobs
$43.2K
$93.7K
$150K
How much do culinary project manager jobs pay per year?
As of Aug 28, 2026, the average yearly pay for culinary project manager in Pittsburgh, PA is $93,742.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,800.00 and $109,700.00 per year, depending on experience, location, and employer.
What is a culinary project manager?
A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.
What are the main responsibilities of a culinary project manager?
On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.
What are the key skills and qualifications needed to thrive as a culinary project manager?
A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.
What are popular job titles related to Culinary Project Manager jobs in Pittsburgh, PA?
For Culinary Project Manager jobs in Pittsburgh, PA, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Pittsburgh, PA look for?
The top searched job categories for Culinary Project Manager jobs in Pittsburgh, PA are:
What cities near Pittsburgh, PA are hiring for Culinary Project Manager jobs?
Cities near Pittsburgh, PA with the most Culinary Project Manager job openings:
Design/Construction Project Manager
Pittsburgh, PA • On-site
AVI Foodsystems, Inc. •
Food Services and Drinking Places • 5 - 10K employees5,001 - 10,000 employees
6.2
Based on 171 frontline employees who took The Breakroom Quiz
35th of 68 rated caterers
Free food
People enjoy working here
Recommended by students
Recommended by parents
Respectful managers
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 10 days ago
Job description
The Design/Construction Project Manager is responsible for overseeing the planning, design, construction, and implementation of food service facilities in commercial, institutional, or hospitality environments. This role requires close coordination with architects, engineers, kitchen consultants, contractors, and internal stakeholders to ensure food service areas are functional, code-compliant, and operationally efficient.
Key Duties and Responsibilities
Project Management:
Design & Planning:
Construction Oversight:
Procurement & Budget Management:
Stakeholder Communication:
Day-to-Day Requirements:
Education & Experience:
Knowledge & Skills:
Benefits:
AVI offers:
We conduct pre-employment drug testing. EOE
Key Duties and Responsibilities
Project Management:
- Manage end-to-end food service design and construction projects, including scheduling, budgeting, and quality control.
- Serve as the primary liaison between internal stakeholders (operations, culinary, procurement) and external partners (clients, consultants, contractors, vendors).
- Coordinate and monitor project milestones to ensure timely delivery within budget.
- Review and approve project specifications, architectural drawings, and food service equipment layouts.
Design & Planning:
- Collaborate with architects, kitchen designers, and culinary / operations teams to create efficient and ergonomic foodservice layouts.
- Ensure that designs meet operational needs, code compliance (e.g., health, ADA, fire), sustainability standards, and brand aesthetics.
- Evaluate workflow, storage, prep, service lines, and dishwashing areas to optimize labor and product flow.
- Review and select food service equipment based on functionality, performance, and cost-effectiveness.
Construction Oversight:
- Conduct site visits to assess progress, ensure compliance with plans, and address issues.
- Oversee installation of foodservice equipment and utilities coordination (e.g., plumbing, electrical, ventilation).
- Manage change orders, punch lists, and final project closeouts.
- Ensure all construction is in compliance with applicable local, state, and federal regulations.
Procurement & Budget Management:
- Work with purchasing and culinary teams to specify and procure foodservice equipment and materials.
- Develop and manage project budgets, track expenditures, and ensure cost control.
- Negotiate with vendors and contractors to achieve favorable terms and project efficiency.
Stakeholder Communication:
- Lead regular project meetings with stakeholders to provide updates, gather feedback, and resolve issues.
- Prepare and present project reports to executive management.
- Support post-occupancy evaluations to ensure performance expectations are met.
Day-to-Day Requirements:
- Coordinate various projects at a time from the planning phase through completion.
- Balance work from office environment and various types of job sites/accounts.
- Travel by car or plane as needed to visit job sites in various states.
- Extended walking or standing while visiting project sites at client facilities.
- Manage multiple disciplines and meet tight timelines while exceeding client expectations.
Education & Experience:
- 5+ years of experience in project management, with at least 3 years in food service venues and/or commercial kitchen design/construction.
- Experience working in hospitality, healthcare, education, or corporate dining environments is preferred.
- Bachelor's degree in Architecture, Construction Management, Engineering, Hospitality Management, or a related field is a plus
Knowledge & Skills:
- Proficiency in reading and interpreting architectural and MEP drawings.
- Working knowledge of building codes, health and safety regulations, ADA compliance, and food safety requirements
- Familiarity with commercial foodservice equipment and kitchen workflows.
- Skilled in project management tools (e.g., Microsoft Project, Smartsheet, Procore).
- Strong organizational, leadership, and communication skills.
Benefits:
AVI offers:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
About AVI Foodsystems
Sourced by ZipRecruiter
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Warren, OH, US
Year founded
1960
Website
What AVI Foodsystems employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom