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Culinary Project Manager Jobs in Houston, TX (NOW HIRING)

Common Bond Cafe

Chef de Cuisine Kitchen Manager

Spring, TX · On-site

$59K - $81K/yr

The ideal individual for this role has a passion for culinary and the commitment to show the ... Project a positive and motivated attitude among team members. * Works with the Executive Corporate ...

Common Bond Cafe

Chef de Cuisine Kitchen Manager

Spring, TX · On-site

$59K - $81K/yr

The ideal individual for this role has a passion for culinary and the commitment to show the ... Project a positive and motivated attitude among team members. * Works with the Executive Corporate ...

Cotton Holdings

Operations Supervisor

Houston, TX · On-site

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Expand your skills in project management, business development, and operational leadership.

Cotton

Operations Supervisor

Houston, TX · On-site

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Expand your skills in project management, business development, and operational leadership.

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Culinary Project Manager information

See Houston, TX salary details

$42.5K

$92.2K

$147.5K

How much do culinary project manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary project manager in Houston, TX is $92,212.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,600.00 and $107,900.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are popular job titles related to Culinary Project Manager jobs in Houston, TX?

For Culinary Project Manager jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Project Manager jobs in Houston, TX look for?

The top searched job categories for Culinary Project Manager jobs in Houston, TX are:

What cities near Houston, TX are hiring for Culinary Project Manager jobs?

Cities near Houston, TX with the most Culinary Project Manager job openings:

Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in Houston, TX as of August 2026, with employment types broken down into 63% Full Time, 16% Part Time, and 21% Temporary. Highlights an 100% In-person job distribution, with an average salary of $92,212 per year, or $44.3 per hour.

Commercial Kitchen Maintenance Technician

Cotton Logistics

Katy, TX • On-site

$30/hr

Full-time

Posted 21 days ago

Key responsibilities

  • Perform maintenance, repair, preventative maintenance, and troubleshooting of commercial culinary, logistics, and warehouse equipment.

  • Travel to deployed job sites to support equipment, respond to failures, and inspect equipment before and after deployment.

  • Inspect buildings, equipment, and work areas, and perform general facility maintenance and minor repairs.

Job description

Description
The Maintenance Technician is responsible for performing maintenance, repair, preventative maintenance, and troubleshooting of equipment supporting the Logistics and Culinary (LCE) division. This position primarily supports commercial culinary equipment while also providing maintenance support for logistics equipment and warehouse operations as needed. The Maintenance Technician travels to deployed job sites to address equipment failures and maintenance needs and performs equipment maintenance at the warehouse when not supporting field operations. This position reports to the Director of Fleet and Maintenance and works closely with Culinary and Logistics teams to help maintain safe, reliable, and operational equipment.

What You’ll Do
  • Provide primary maintenance support for commercial culinary equipment, including inspecting, troubleshooting, repairing, and performing preventative maintenance to ensure equipment remains safe, reliable, and operational.
  • Travel to culinary job sites as needed to support deployed equipment, respond to equipment failures during active projects, and inspect equipment for damage or maintenance needs before and after deployment.
  • Diagnose and repair applicable commercial cooking, food service, mechanical, and gas-powered equipment within the scope of the position.
  • Perform light electrical maintenance and troubleshooting, including safely de-energizing and locking out equipment and repairing or replacing plugs, outlets, switches, fixtures, lighting, cords, and other minor electrical components.
  • When not supporting deployed culinary operations, provide maintenance and repair support for Logistics equipment, warehouse facilities, and other assigned assets.
  • Inspect buildings, equipment, and work areas and perform general facility maintenance and minor repairs, including plumbing, carpentry, painting, masonry, doors, hardware, furniture, storage systems, and workspace configurations.
  • Maintain the condition and cleanliness of assigned warehouse and facility work areas and address routine maintenance or safety concerns as identified.
  • Safely operate hand tools, power tools, diagnostic equipment, cleaning equipment, and other equipment necessary to perform assigned maintenance and repair work.
  • Order or coordinate parts and supplies, maintain appropriate inventory, and accurately document inspections, maintenance, and repair activities.
  • Operate company vehicles as required, follow established safety procedures, and work flexible hours or travel based on project schedules, equipment needs, and emergency maintenance requirements.


What You Bring to the Table
Background Requirements: 
 
Education: 
  • High school diploma or equivalent preferred.
  • Technical or trade school training in equipment maintenance, appliance repair, electrical systems, or a related field preferred.
  • Valid driver’s license required with an acceptable driving record in accordance with Cotton’s policy
 
Experience: 
 
  • Minimum of 2 years of experience in equipment maintenance, commercial culinary equipment repair, appliance repair, or a related trade.
  • Experience troubleshooting, repairing, and performing preventative maintenance on commercial or mechanical equipment required.
 
Knowledge and Skills:  
  • Strong mechanical aptitude and ability to troubleshoot and repair commercial equipment. 
  • Ability to safely use hand tools, power tools, diagnostic equipment, and maintenance equipment.    
  • Ability to safely de-energize and lock out equipment before performing maintenance or repairs.                                   
  • Basic electrical troubleshooting and repair skills.  
  • Strong troubleshooting, problem-solving, and diagnostic abilities. 
  • Effective communication and interpersonal skills. 
  • Strong attention to detail and ability to prioritize maintenance needs based on operational urgency. 
  • Ability to maintain accurate maintenance and repair records.
  • English Required; Bilingual (Spanish/English) is a plus 

 
 


Why Cotton?
  • Impactful Work: Play a key role in restoring communities and supporting clients during critical recovery periods.
  • Collaborative Culture: Work alongside a team of dedicated professionals committed to excellence and innovation.
  • Career Growth: Expand your skills in project management, business development, and operational leadership.
  • Travel Opportunities: Experience diverse work environments with domestic and international travel opportunities.

Our Values
At Cotton, we value Action Orientation, Collaboration, and Accountability. We’re seeking someone who communicates effectively, makes data-driven decisions, and thrives in our fast-paced, dynamic environment. If you’re a problem-solver with a passion for delivering top-quality restoration services, we’d love to hear from you.

Ready to Apply?
Make an impact and grow with us! Apply today at www.work4cotton.com to join a team that’s transforming the restoration industry.

Disclaimer:
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.

Equal Opportunity Employer/Veterans/Disabled
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR at (877) 511-2962. #logistics