ZipRecruiter

Log In

1

Culinary Project Manager Jobs in Missouri (NOW HIRING)

HRI Hospitality

Banquet Manager

Barnett, MO · On-site

... build projects that become the center of their vibrant urban community, we take it to the next ... Meets with the culinary team to confirm quantities of food items and timing of food leaving the ...

City Winery St. Louis

Sous Chef

Saint Louis, MO · On-site

$45K - $61K/yr

Perform and complete all projects/tasks/ objectives as requested by upper management and Company leadership Culinary Management * Oversee and monitor quality/ quantity/ consistency of all products ...

Apply Early

City Winery

Sous Chef

Saint Louis, MO · On-site

$45K - $61K/yr

Perform and complete all projects/tasks/ objectives as requested by upper management and Company leadership Culinary Management * Oversee and monitor quality/ quantity/ consistency of all products ...

City Winery St. Louis

Sous Chef

Saint Louis, MO

$45K - $61K/yr

Support and work alongside internal teams to plan and execute culinary elements of all specialty events * Perform and complete all projects/tasks/ objectives as requested by upper management and ...

City Winery International

Sous Chef

Saint Louis, MO · On-site

$45K - $61K/yr

Support and work alongside internal teams to plan and execute culinary elements of all specialty events * Perform and complete all projects/tasks/ objectives as requested by upper management and ...

City Winery International

Sous Chef

Saint Louis, MO · On-site

$45K - $61K/yr

Support and work alongside internal teams to plan and execute culinary elements of all specialty events * Perform and complete all projects/tasks/ objectives as requested by upper management and ...

next page

Showing results 1-20

All JobsCulinary Project Manager JobsCulinary Project Manager Jobs in Missouri

Culinary Project Manager information

See Missouri salary details

$41.7K

$90.6K

$144.9K

How much do culinary project manager jobs pay per year?

As of Jul 1, 2026, the average yearly pay for culinary project manager in Missouri is $90,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,400.00 and $106,000.00 per year, depending on experience, location, and employer.

What are the highest paid project manager roles?

Senior project management roles such as Program Manager, Portfolio Manager, and Director of Project Management tend to have the highest salaries, especially in industries like technology, finance, and construction. These positions often require extensive experience, certifications like PMP, and strong leadership skills, with salaries reaching six figures or more depending on the industry and location.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in some cases. These positions typically require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is a Culinary Project Manager job?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive in the Culinary Project Manager position, and why are they important?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a Culinary Project Manager on a day-to-day basis?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What is a culinary project manager?

A culinary project manager oversees food-related projects, such as menu development, kitchen renovations, or event planning, ensuring they are completed on time and within budget. They coordinate between chefs, suppliers, and stakeholders, often using project management tools and requiring knowledge of culinary operations and management skills.
What are popular job titles related to Culinary Project Manager jobs in Missouri? For Culinary Project Manager jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Missouri look for? The top searched job categories for Culinary Project Manager jobs in Missouri are:
What cities in Missouri are hiring for Culinary Project Manager jobs? Cities in Missouri with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you

Culinary Assistant Project Manager

Cotton Culinary

New Florence, MO

$20/hr

Full-time

Posted yesterday

Be an early applicant

Job description

Description
Job Description:
The Culinary Assistant Project Manager is an important part of the overall culinary team and customer relationship experience at Cotton. The ideal candidate will have experience with back of the house operations and front of the house operations. This is an excellent opportunity to join a family-oriented company with competitive compensation, growth opportunities, employee benefits and other perks. 

Key Responsibilities
  • Receives and reviews information from PM on contracted event(s). 
  • May be involved in site walks. 
  • Completes load lists for events. 
  • Trains kitchen staff/temporary labor. 
  • Menu – Makes sure all ingredients are available and loaded. 
  • Cross checks all rentals, staffing and Third-Party vendors 48 hours before event. 
  • Supports PM with rentals (Check out, Inventory, Collect after event, Inventory, Return) 
  • Asset info (submit to Asset Manager for coordination) 
  • Clearly communicates event details to upper management. 
  • Reviews load sheets with staff. 
  • Point of Contact for Client with the PM at the time of event when BD is not present. 
  • Submits necessary reports timely and accurately. 
  • Oversees and directs event staff. 
  • Coordinates pre-event huddles. 
  • Reviews event timelines with staff and management. 
  • Supports PM with positions and tasks. 
  • Final Walk 30 minutes before event starts. 
  • Assists with control of prep, coordination, and timing of food and beverage. 
  • Communicates with staff concerning timelines. 
  • Manages guest space ensuring cleanliness of kitchen, food stations, tables, etc. 
  • Overseas breakdown and clean up. 
  • Final walk of completed event. 
  • Check out with and thank client before leaving. 

Skills, Knowledge and Expertise
Education: 
  • Bachelor’s or Culinary degree preferred 
  • College Degree (preferred) 
  • Valid Driver’s License 
  • Culinary training and/or certifications is a plus 
Experience: 
  • 3 years Chef experience or 5 years heavy kitchen operational management experience
Knowledge and Skills: 
  • Food Cost 
  • Labor Cost 
  • Menu development and planning 
  • Cooperation and Teamwork 
  • Awareness 
  • Follow-through 
  • Sense of Urgency 
  • RV and mobile kitchen experience a plus. 
  • Must be willing and able to travel for extended periods of time up to 60 days 
  • Ability to be flexible in schedule to meet operational needs. This may require occasionally working outside regularly schedule hours 

Disclaimer
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. 
 
Equal Opportunity Employer/Veterans/Disabled. 
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary