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Culinary Project Manager Jobs in Missouri (NOW HIRING)

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Retail Culinary Operations Manager

Saint Louis, MO · On-site

$85K - $100K/yr

The Retail Culinary Operations Manager oversees fresh food, deli, and quick service restaurant ... A self-starter with proven ability to manage and prioritize multiple projects simultaneously, and ...

Hhs

Culinary Director

Saint Louis, MO · On-site

Manage the food service department to provide excellent service and quality * Communicate with ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

HHS LLC

Culinary Director

Saint Louis, MO · On-site

Manage the food service department to provide excellent service and quality * Communicate with ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Loews Hotels & Co

Catering Sales Manager

Saint Louis, MO · On-site

$50K - $65K/yr

Partner with Culinary and Food & Beverage teams to create customized menus that elevate the guest ... Participate in internal meetings and contribute to special projects as assigned. * Regular ...

Loews Hotels

Catering Sales Manager

Saint Louis, MO

$50K - $65K/yr

Partner with Culinary and Food & Beverage teams to create customized menus that elevate the guest ... Participate in internal meetings and contribute to special projects as assigned. * Regular ...

American Dining Creations

Chef

Jefferson City, MO

This position demands culinary artistry combined with effective kitchen management skills to ensure ... May assist with special corporate projects or events. * May be assigned other duties and ...

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$41.7K

$90.6K

$144.9K

How much do culinary project manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for culinary project manager in Missouri is $90,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,400.00 and $106,000.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are popular job titles related to Culinary Project Manager jobs in Missouri?

For Culinary Project Manager jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Culinary Project Manager jobs in Missouri look for?

The top searched job categories for Culinary Project Manager jobs in Missouri are:

What cities in Missouri are hiring for Culinary Project Manager jobs?

Cities in Missouri with the most Culinary Project Manager job openings:

Culinary Project Manager jobs near you

Culinary Specialist - 82180

St. Charles Community College

O Fallon, MO • On-site

$57K/yr

Full-time

Re-posted 13 hours ago

St. Charles Community College rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

338th of 622 rated colleges and universities

Job description

Founded in 1986, St. Charles Community College (SCC) has a reputation as one of the best two-year colleges in the state of Missouri. SCC's service area includes a six-county region with a population exceeding 540,000. SCC's main campus, located in Cottleville, has won architectural awards for its innovative, contemporary design. The college's Dardenne Creek Campus features the Center for Healthy Living and the Field to Table Institute. Opening Fall 2025, the Innovation West Campus located in Wentzville features the Regional Workforce Innovation Center. With a focus on innovation, St. Charles Community College is a leader in delivering high quality education in a state-of-the-art learning environment. The success of SCC is rooted in the mission of serving the community by "focusing on academic excellence, student success, workforce advancement, and life-long learning within a global society."POSITION SUMMARYThe Culinary Specialist teaches in SCC's culinary program, including credit courses, certificates, and community education offerings. Working in collaboration with the Executive Director, Dean, and instructional team, this position supports curriculum delivery, contributes to course development, and participates in field-to-table initiatives and other events.This position teaches high-quality culinary curriculum that integrates agriculture, nutrition, and culinary arts. Primary responsibilities include instruction in both credit and non-credit courses, participation in campus and community culinary events, and supporting the operations of the SCC Café Market.ESSENTIAL DUTIES AND RESPONSIBILITIESTeach a variety of culinary courses with an emphasis on field-to-table principles, current industry trends, and sustainable practices.Foster a collaborative, engaging, and hands-on learning environment that emphasizes experiential learning.Support program alignment with American Culinary Federation (ACF) standards and industry needs.Participate in interdisciplinary learning experiences in collaboration with program leadership.Assist in evaluating program effectiveness by providing feedback and supporting continuous improvement efforts.Promote experiential learning through assistance with culinary competitions, guest chef demonstrations, community events, and market-based projects.Participate in and assist with public-facing culinary events, demonstrations, and partnerships that enhance SCC's culinary visibility.As needed, support of the daily operations of the SCC Café Market.Assist with the proper use and maintenance of kitchen facilities, equipment, and supplies in coordination with program leadership.Ensure adherence to health, sanitation, and food handling regulations and teach students best-practice safety standards.Maintain a safe, organized, and compliant teaching environment that aligns with OSHA and ServSafe standards.As requested, contribute to the development and review of course materials, syllabi, lesson plans, and assessments that promote student learning and professional readiness.Evening and weekend hours may be required for community education, college events, or café/market operations.Other duties as assigned. PREFERRED SKILLS AND ABILITIESTeaching experience in the community and/or the academic settingExperience working in the banquet setting EDUCATION AND EXPERIENCEAssociate or Bachelor's degree in Culinary Arts, Baking & Pastry, Hospitality Management, or a related field and three years of experience in higher education or professional culinary work OR an equivalent combination of education and relevant experience.St. Charles Community College is an Equal Opportunity Employer.

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