ZipRecruiter

Log In

1

Culinary Project Manager Jobs in Springfield, MO

BETHESDA GROUP

Receptionist

Springfield, MO · On-site

$15.75 - $17/hr

Assists managers in special projects and mailings as requested. * Assists Executive Director and ... Ensures adequate daily coverage for meal service by communicating with the Culinary Services ...

BETHESDA GROUP

Receptionist

Springfield, MO

$15.75 - $17/hr

Assists managers in special projects and mailings as requested. * Assists Executive Director and ... Ensures adequate daily coverage for meal service by communicating with the Culinary Services ...

Applebee's

Cook

Springfield, MO · On-site

$10 - $18/hr

Show off your skills in the kitchen and bring us your culinary talent! Join our Team... We offer ... Completes assigned daily and weekly cleaning projects. Requirements: PHYSICAL REQUIREMENTS 1. Must ...

Applebee's

Cook

Springfield, MO · On-site

$10 - $18/hr

Show off your skills in the kitchen and bring us your culinary talent! Join our Team... We offer ... Completes assigned daily and weekly cleaning projects. Requirements: PHYSICAL REQUIREMENTS 1. Must ...

Applebee's

Cook

Nixa, MO · On-site

$10 - $18/hr

Show off your skills in the kitchen and bring us your culinary talent! Join our Team... We offer ... Completes assigned daily and weekly cleaning projects. Requirements: PHYSICAL REQUIREMENTS 1. Must ...

Bethesda Gardens

Receptionist

Springfield, MO · On-site

$15.75 - $17/hr

Assists managers in special projects and mailings as requested. * Assists Executive Director and ... Ensures adequate daily coverage for meal service by communicating with the Culinary Services ...

Bethesda Group, LLC

Receptionist

Springfield, MO · On-site

$15.75 - $17/hr

Assists managers in special projects and mailings as requested. * Assists Executive Director and ... Ensures adequate daily coverage for meal service by communicating with the Culinary Services ...

Sodexo

Campus Intern

Springfield, MO

$13.75/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

Sodexo

Campus Intern

Springfield, MO · On-site

$13.75/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

Sodexo

Campus Intern

Springfield, MO

$13.75/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

Sodexo

Campus Intern

Springfield, MO · On-site

$13.75/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

All JobsCulinary Project Manager JobsCulinary Project Manager Jobs in Springfield, MO

Culinary Project Manager information

See Springfield, MO salary details

$40.5K

$87.8K

$140.5K

How much do culinary project manager jobs pay per year?

As of Jul 1, 2026, the average yearly pay for culinary project manager in Springfield, MO is $87,834.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,200.00 and $102,800.00 per year, depending on experience, location, and employer.

What are the highest paid project manager roles?

Senior project management roles such as Program Manager, Portfolio Manager, and Director of Project Management tend to have the highest salaries, especially in industries like technology, finance, and construction. These positions often require extensive experience, certifications like PMP, and strong leadership skills, with salaries reaching six figures or more depending on the industry and location.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in some cases. These positions typically require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is a Culinary Project Manager job?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive in the Culinary Project Manager position, and why are they important?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a Culinary Project Manager on a day-to-day basis?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What is a culinary project manager?

A culinary project manager oversees food-related projects, such as menu development, kitchen renovations, or event planning, ensuring they are completed on time and within budget. They coordinate between chefs, suppliers, and stakeholders, often using project management tools and requiring knowledge of culinary operations and management skills.
What are popular job titles related to Culinary Project Manager jobs in Springfield, MO? For Culinary Project Manager jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Springfield, MO look for? The top searched job categories for Culinary Project Manager jobs in Springfield, MO are:
Culinary Project Manager jobs near you

Receptionist

BETHESDA GROUP

Springfield, MO • On-site

$15.75 - $17/hr

Other

Posted 9 days ago

Job description

Receptionist - PRN (As Needed)
Join our warm and welcoming senior living community as a PRN Receptionist, providing support on an as-needed basis, including occasional evening shifts and weekend coverage. This role is essential in creating a positive first impression for everyone who walks through our doors.
As the Receptionist, you will deliver exceptional customer service to residents, families, visitors, applicants, vendors, and team members. You'll help ensure the front desk runs smoothly while fostering a friendly, professional, and supportive environment.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Manages a multi-line telephone system by answering calls in a timely manner, relaying messages accurately and in a courteous, customer friendly manner.
  • Provides a positive first impression of the community to all customers.
  • Distributes and sends mail and faxes.
  • Maintains inventory of office supplies.
  • Assists managers in special projects and mailings as requested.
  • Assists Executive Director and Business Office Manager as needed.
  • Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights.
  • Maintains a professional appearance and demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
  • Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance.
  • Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes.
  • Performs all other duties as assigned or required.

Managerial Breadth/Scope of Job
There are no managerial responsibilities.
Knowledge/ Skills/Abilities
  • Ability to maintain a positive, pleasant manner in a stressful, demanding environment.
  • Ability to maintain composure during frequent interruptions and in emergency situations.
  • Ability to read, write and verbalize understanding of written documentation, verbal instructions, and policies and procedures.
  • Ability to work independently without direct supervision by following community procedures and guidelines and using good judgment
  • Demonstrates a SERVANT heart and attitude by following our Mission Statement.

Education/Experience
High School Graduate or equivalent required.
Working Environment/Physical Requirements
Environment is indoors in an open area office space with frequent distractions. Must be able to lift 20 pounds frequently when receiving and maintaining office supplies for store room.
Applications accepted on an ongoing basis until the position is filled.

Apply