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Culinary Project Manager Jobs in Springfield, MO

We partner with schools to create culinary experiences that propel students to success. Our goal is ... Strong analytical, organizational, problem-solving, customer service, and project management skills.

We partner with schools to create culinary experiences that propel students to success. Our goal is ... Strong analytical, organizational, problem-solving, customer service, and project management skills.

We partner with schools to create culinary experiences that propel students to success. Our goal is ... Strong analytical, organizational, problem-solving, customer service, and project management skills.

Receptionist

Springfield, MO · On-site

$15.75 - $17/hr

Assists managers in special projects and mailings as requested. * Assists Executive Director and ... Ensures adequate daily coverage for meal service by communicating with the Culinary Services ...

Assists managers in special projects and mailings as requested. * Assists Executive Director and ... Ensures adequate daily coverage for meal service by communicating with the Culinary Services ...

Cook

Springfield, MO · On-site

$10 - $18/hr

Show off your skills in the kitchen and bring us your culinary talent! Join our Team... We offer ... Completes assigned daily and weekly cleaning projects. Requirements: PHYSICAL REQUIREMENTS 1. Must ...

Cook

Springfield, MO · On-site

$10 - $18/hr

Show off your skills in the kitchen and bring us your culinary talent! Join our Team... We offer ... Completes assigned daily and weekly cleaning projects. Requirements: PHYSICAL REQUIREMENTS 1. Must ...

Cook

Nixa, MO · On-site

$10 - $18/hr

Show off your skills in the kitchen and bring us your culinary talent! Join our Team... We offer ... Completes assigned daily and weekly cleaning projects. Requirements: PHYSICAL REQUIREMENTS 1. Must ...

Receptionist

Springfield, MO · On-site

$15.75 - $17/hr

Assists managers in special projects and mailings as requested. * Assists Executive Director and ... Ensures adequate daily coverage for meal service by communicating with the Culinary Services ...

Receptionist

Springfield, MO · On-site

$15.75 - $17/hr

Assists managers in special projects and mailings as requested. * Assists Executive Director and ... Ensures adequate daily coverage for meal service by communicating with the Culinary Services ...

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

Campus Intern

Springfield, MO · On-site

$13.75/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

Campus Intern

Springfield, MO · On-site

$13.75/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Perform day-to-day assignments, special projects, and other duties as assigned, including event ...

Culinary Project Manager information

See Springfield, MO salary details

$40.5K

$87.8K

$140.5K

How much do culinary project manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for culinary project manager in Springfield, MO is $87,834.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,200.00 and $102,800.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

Technical Support Specialist

Aramark

Springfield, MO • On-site

Full-time

Posted 25 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,272 frontline employees who took The Breakroom Quiz

396th of 496 rated business services


Job description

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S.  It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.  We partner with schools to create culinary experiences that propel students to success.  Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark

We are seeking an experienced Technical Support Specialist to serve as the on-site technology lead for a long-standing K-12 account in Springfield, MO. This highly visible role is responsible for supporting and managing technology services across the food service department at Springfield Public Schools, including more than 50 school sites, 200+ POS systems, manager computers, tablets, handheld devices, and related technology resources.

Working collaboratively with District IT, operational management, site supervisors, and kitchen leads, this individual will support a broad technology environment that includes enterprise networking, Wi-Fi, IP television, POS systems, and end-user computing devices. The role requires strong technical expertise, operational leadership, and a customer-focused mindset.

This position serves as the primary on-site point of contact for technology and data compliance matters, providing end-to-end support, accountability, and escalation management across the operation.

Job Responsibilities
  • Serve as the site Technology & Data Compliance lead, accountable for the availability, performance, and reliability of all technology services.
  • Provide day-to-day support for POS systems, manager computers, tablets, Chromebooks, handheld devices, and associated peripherals.
  • Support and maintain network infrastructure, Wi-Fi, telecom services, and other critical business applications.
  • Partner with District IT, vendors, and service providers to ensure seamless delivery of technology services.
  • Act as the primary escalation point for technology-related issues and drive timely resolution.
  • Perform system monitoring, maintenance, troubleshooting, and preventative maintenance activities.
  • Maintain technology inventory and coordinate device replacement and lifecycle planning.
  • Support application interfaces, customizations, upgrades, testing, and implementation of system enhancements.
  • Analyze business needs, identify process improvements, and recommend technology solutions to enhance operational efficiency.
  • Review and validate site reports to ensure data accuracy, consistency, and compliance with reporting requirements.
  • Perform data entry, validation, and reporting related to daily sales, cashier activity, and operational metrics.
  • Help maintain compliance with USDA programs and internal data compliance standards.
  • Communicate system changes, upgrades, and enhancements to District IT and site users.
  • Provide technical support and training to operational teams and end users.
  • Work closely with internal teams to ensure service levels are met and business disruption is minimized.
  • Support geographically dispersed school sites and travel between locations as needed.
  • Supervise Aramark team members as required and provide hands-on support when necessary.
Qualifications
  • Strong oral and written communication skills.
  • Knowledge of Windows operating systems and Microsoft Office applications.
  • Working knowledge of networking concepts, Wi-Fi, and telecommunications infrastructure.
  • Strong analytical, organizational, problem-solving, customer service, and project management skills.
  • Ability to troubleshoot and resolve complex technical issues in a fast-paced environment.
  • Demonstrated ability to work independently while collaborating effectively with multiple stakeholders.
  • Strong service mindset with a commitment to delivering an exceptional customer experience.
  • Experience supporting POS systems, end-user devices, and business applications.
  • Experience with hospitality, food service, or customer-facing technologies preferred.
  • Ability to manage multiple priorities across a large, geographically dispersed operation.
  • Valid driver's license, personal vehicle, and insurance required. Must be able to travel between the office and approximately 50+ school sites (mileage reimbursed).
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US