HOK is seeking a Sr Interior Design Professional to join our Kansas City studio. In this role, you ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...
HOK is seeking a Sr Interior Design Professional to join our Kansas City studio. In this role, you ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...
In this entry-level role, you will work closely with senior staff to support the planning, design ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...
In this entry-level role, you will work closely with senior staff to support the planning, design ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...
Head Chef
$62K - $72K/yr
Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Quick apply
Head Chef
$62K - $72K/yr
Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Head Chef
$50K - $75K/yr
Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Quick apply
Head Chef
$50K - $75K/yr
Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Head Chef (Nights)
Saint Louis, MO · On-site
$20/hr
Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Quick apply
Head Chef (Nights)
Saint Louis, MO · On-site
$20/hr
Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Head Chef
$50K - $75K/yr
Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Quick apply
Head Chef
$50K - $75K/yr
Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Head Chef
Columbia, MO · On-site
$62K - $72K/yr
Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Quick apply
Head Chef
Columbia, MO · On-site
$62K - $72K/yr
Design, refine, and execute a creative, seasonal menu aligned with the restaurant's concept and ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
This position provides leadership and accountability for team performance, menu development ... Design menus that balance creativity, operational practicality, guest experience, seasonality, and ...
This position provides leadership and accountability for team performance, menu development ... Design menus that balance creativity, operational practicality, guest experience, seasonality, and ...
Line Cook
$15.25 - $19.25/hr
Joining the team at The Fontaine means being part of a property known for its contemporary design ... Cook and plate menu items according to established standards * Maintain a clean and organized work ...
Line Cook
$15.25 - $19.25/hr
Joining the team at The Fontaine means being part of a property known for its contemporary design ... Cook and plate menu items according to established standards * Maintain a clean and organized work ...
Line Cook
Kansas City, MO · On-site
$15.25 - $19.25/hr
Joining the team at The Fontaine means being part of a property known for its contemporary design ... Cook and plate menu items according to established standards * Maintain a clean and organized work ...
Line Cook
Kansas City, MO · On-site
$15.25 - $19.25/hr
Joining the team at The Fontaine means being part of a property known for its contemporary design ... Cook and plate menu items according to established standards * Maintain a clean and organized work ...
Line Cook
$15.25 - $19.25/hr
Joining the team at The Fontaine means being part of a property known for its contemporary design ... Cook and plate menu items according to established standards * Maintain a clean and organized work ...
Line Cook
$15.25 - $19.25/hr
Joining the team at The Fontaine means being part of a property known for its contemporary design ... Cook and plate menu items according to established standards * Maintain a clean and organized work ...
Line Cook
Kansas City, MO · On-site
$15.25 - $19.25/hr
Joining the team at The Fontaine means being part of a property known for its contemporary design ... Cook and plate menu items according to established standards * Maintain a clean and organized work ...
Line Cook
Kansas City, MO · On-site
$15.25 - $19.25/hr
Joining the team at The Fontaine means being part of a property known for its contemporary design ... Cook and plate menu items according to established standards * Maintain a clean and organized work ...
Senior Menu Design information
What is the difference between Senior Menu Design vs Menu Designer?
| Aspect | Senior Menu Design | Menu Designer |
|---|---|---|
| Credentials | Experience, portfolio, possibly certifications in design or hospitality | Entry to mid-level design skills, portfolio |
| Work Environment | Collaborates with restaurant teams, senior management, and marketing | Design studios, freelance, or in-house restaurant teams |
| Industry Usage | Used in hospitality, restaurant chains, and food service industries | Commonly used in restaurant branding, menu creation, and marketing |
Senior Menu Design professionals typically have extensive experience and oversee complex projects, while Menu Designers focus on creating and designing menus at various levels. The senior role involves leadership and strategic input, whereas the Menu Designer concentrates on the creative process. Both roles are essential in the food service industry, but they differ in scope and responsibility.
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 16 days ago
Job description
HOK is seeking a Sr Interior Design Professional to join our Kansas City studio. In this role, you will lead and contribute to the design development, production, and delivery of innovative projects as part of a collaborative design team or as the lead on your own assignments. This position requires strong design expertise, independent decision-making, and the ability to mentor and supervise team members while delivering exceptional client service and design excellence.
RESPONSIBILITIES:
- Develop and modify architectural and interior design documents, including plans, elevations, sections, details, and technical drawings that accurately reflect design intent.
- Prepare compelling design presentations, 2D and 3D renderings, and presentation materials for client and project team reviews.
- Translate conceptual designs into coordinated, high-quality construction documents.
- Collaborate with project architects, project managers, consultants, contractors, and internal team members throughout all phases of a project.
- Lead or mentor junior design professionals, providing technical guidance and supporting their professional development.
- Ensure project documentation meets HOK Best Practice Standards and quality assurance/quality control (QA/QC) requirements.
- Conduct product, material, and building code research, incorporating findings into project documentation.
- Participate in project planning, scheduling, and construction administration activities as needed.
- Maintain project documentation, electronic files, and drawing standards throughout the project lifecycle.
- Support project team communication and coordination to ensure successful project delivery.
- Integrate sustainable design principles into projects and promote environmentally responsible workplace practices.
- Foster a high level of client service while building strong relationships with clients, consultants, and project partners.
EDUCATION & EXPERIENCE:
- Bachelor's degree in architecture required.
- 3 plus years' experience; or equivalent in appropriate education and experience required.
- Experience with Sports, Recreation and Entertainment projects helpful.
- LEED accreditation or Green Associate preferred.
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Many of our roles require the use of specific software. Please refer to the Required and Preferred Software & Skills for details.
HOK invests in its people and communities, supporting both personal and professional growth through every stage of life. At HOK you'll have a hybrid work environment, 10 paid holidays (including 2 floating holidays) and a minimum of 4 weeks of paid time off with a cash out option. HOK offers comprehensive medical, dental, and vision coverage, free mental wellness resources, life and AD&D coverage and short and long-term disability benefits. HOK supports your growing family by offering 4 weeks of paid parental leave and fertility coverage. HOK helps to fund your future financial needs with matching contributions to our 401(K) plan which includes a well-rounded investment menu as well as free guidance on retirement planning.
Wherever you are in your career, HOK provides opportunities to learn, develop and utilize your skills. Continued learning is promoted through financial support and study prep for licensure exams, CEU credit opportunities, mentorship programs, and paid professional memberships. To learn more about designing your career with HOK, explore our current job openings.
HOK is an EOE, including disability/vets.
About HOK
Sourced by ZipRecruiter
Industry
Construction
Company size
1,001 - 5,000 Employees
Headquarters location
St. Louis, MO, US