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Culinary Program Manager Jobs in Washington (NOW HIRING)

Donohoe Hospitality

Chef De Cuisine

Washington, DC

$85K/yr

... culinary program. You'll shape menus, lead a passionate team, and ensure every dish reflects our ... Manage food and supply orders, inventory, and waste control. * Oversee banquet and event food ...

New

St John's United

Culinary Services Aide

Catonsville, MD · On-site

$13.75 - $16.50/hr

... as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the ... Attend in-service educational programs. * Follow defined safety codes while performing all duties.

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

$170 - $210/hr

Know food safety, quality assurance, kitchen systems, and production management like the back of ... Establish and evolve quality assurance standards, auditing programs, and food specifications that ...

Daily Provisions

Cafe Chef

Washington, DC · On-site

$80K - $85K/yr

... of our culinary program each day. They uphold systems that support strong operations, maintain ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

USHG

Cafe Chef

Washington, DC · On-site

$80K - $85K/yr

... of our culinary program each day. They uphold systems that support strong operations, maintain ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

Daily Provisions

Cafe Chef

Washington, DC · On-site

$80K - $85K/yr

... of our culinary program each day. They uphold systems that support strong operations, maintain ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

$170K/yr

Know food safety, quality assurance, kitchen systems, and production management like the back of ... Establish and evolve quality assurance standards, auditing programs, and food specifications that ...

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Culinary Program Manager information

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.
What are popular job titles related to Culinary Program Manager jobs in Washington? For Culinary Program Manager jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Culinary Program Manager jobs in Washington look for? The top searched job categories for Culinary Program Manager jobs in Washington are:
Culinary Program Manager jobs near you
Infographic showing various Culinary Program Manager job openings in Washington as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Culinary Supervisor - Northwest Stadium

Compass Group

Hyattsville, MD

$24/hr

Full-time

Medical, PTO

Re-posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

337th of 482 rated business services

Job description

Pay Range: $24.00 to $24.00 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1537784

Come join Levy, the best food and beverage provider in teams sports, as we partner with the Washington Commanders at Northwest Stadium in Landover, MD!

Levy is hosting an Open Interview Day on June 13th for many roles, including concessions, catering, premium, culinary + more!You must be 18 years of age or older to apply for consideration.

Event Details:

Date: Saturday, June 13th, 2026

Time: 11:00 AM – 3:00 PM and 4:00 PM – 7:00 PM

Location:  Northwest Stadium, 1600 Ring Road, Landover, MD 20785  

Free Parking! Enter Gate A - Administration Office 

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary


Summary:   Directly supervises food-service associates in accordance with policies, procedures and applicable laws.  
Essential Duties and Responsibilities:

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
  • Performs other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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