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Culinary Program Manager Jobs in Nevada (NOW HIRING)

Lazy Dog Restaurants LLC

Restaurant Manager

Henderson, NV · On-site

$70K - $75K/yr

We are looking for passionate individuals who share our love for providing an excellent culinary ... Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails ...

New

José Andrés Group

Kitchen Supervisor

Las Vegas, NV · On-site

$27 - $30/hr

Manage kitchen flow during service - ticket pacing, communication with expo, coordinating between ... Uphold JAG culinary standards, recipes, and plating guides, correct deviations immediately.

Jose Andres Group

Kitchen Supervisor

Las Vegas, NV · On-site

Manage kitchen flow during service -- ticket pacing, communication with expo, coordinating between ... Uphold JAG culinary standards, recipes, and plating guides, correct deviations immediately.

JALEO VEGAS LLC

Kitchen Supervisor

Las Vegas, NV

Manage kitchen flow during service - ticket pacing, communication with expo, coordinating between ... Uphold JAG culinary standards, recipes, and plating guides, correct deviations immediately.

ENUTRO

High-Profile Event Company Manager

Henderson, NV · On-site

$85K - $100K/yr

Collaborate with culinary, beverage, operations, and client teams to deliver seamless experiences ... Commission Program * Health, Dental & Vision Insurance * Mandatory Three (3) Weeks Paid Vacation ...

U.S. Navy

Supply & Logistic Manager

Carson City, NV · On-site

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Navy College Program and Tuition Assistance * Post-9/11 GI Bill, up to 100% tuition * Professional ...

U.S. Navy

Supply & Logistic Manager

Las Vegas, NV · On-site

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Navy College Program and Tuition Assistance * Post-9/11 GI Bill, up to 100% tuition * Professional ...

U.S. Navy

Supply & Logistic Manager

Sparks, NV

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Navy College Program and Tuition Assistance * Post-9/11 GI Bill, up to 100% tuition * Professional ...

U.S. Navy

Supply & Logistic Manager

Las Vegas, NV

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Navy College Program and Tuition Assistance * Post-9/11 GI Bill, up to 100% tuition * Professional ...

U.S. Navy

Supply & Logistic Manager

Henderson, NV

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Navy College Program and Tuition Assistance * Post-9/11 GI Bill, up to 100% tuition * Professional ...

U.S. Navy

Supply & Logistic Manager

Henderson, NV · On-site

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Navy College Program and Tuition Assistance * Post-9/11 GI Bill, up to 100% tuition * Professional ...

U.S. Navy

Supply & Logistic Manager

Sparks, NV · On-site

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Navy College Program and Tuition Assistance * Post-9/11 GI Bill, up to 100% tuition * Professional ...

U.S. Navy

Supply & Logistic Manager

Carson City, NV

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Navy College Program and Tuition Assistance * Post-9/11 GI Bill, up to 100% tuition * Professional ...

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Culinary Program Manager information

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.
What are popular job titles related to Culinary Program Manager jobs in Nevada? For Culinary Program Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Culinary Program Manager jobs in Nevada look for? The top searched job categories for Culinary Program Manager jobs in Nevada are:
Culinary Program Manager jobs near you
Infographic showing various Culinary Program Manager job openings in Nevada as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Restaurant Manager

Lazy Dog Restaurants LLC

Henderson, NV • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Lazy Dog Restaurants rating

5.9

Company rating: 5.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Certified Great Place to Work 8 Years in a row!
Restaurant Manager
At Lazy Dog, we're building something special, a place where hospitality feels genuine, teams feel like family, and leaders grow into the best versions of themselves. If you're a hands-on, people-first leader who thrives in a fast-paced, high-volume environment, our Restaurant Manager role might be the perfect next step in your career. We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests.
Benefits:
  • $70,000 - $75,000 / year
  • Career development and advancement opportunities
  • Competitive salary
  • Paid vacations
  • Comprehensive benefits include medical, vision, dental, life, FSA
  • Company paid meal dining privileges
  • 401K plan

Qualifications:
  • 2 + years full-service, high-volume restaurant management experience
  • The ability to create a fun working environment
  • Ability to build sales and relationships with a past record of success
  • Ability to lead and direct energetic team members
  • Ability to train, develop, and coach a group of talented people
  • Build lasting relationships with trust and respect on all levels
  • Must be excited about achieving personal and professional growth

About Lazy Dog Restaurant:
Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities. Lazy Dog Restaurant is a place that provides warm, small-town hospitality and handcrafted food and drink. All served in a social setting so people can enjoy the moment and the relationships around the table.
Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends, or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers, and Lazy Dog's own-house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and is the place for communities to celebrate mealtime together.
Licenses & Certifications
  • CA Resp Beverage Cert (California)
  • ServSafe Card (California, Florida, Georgia, Illinois, Virginia)
  • Food Handlers Card (California, Nevada, Texas)

INDMG
Join Lazy Dog and be part of a culture of caring, great benefits, and continuous growth.

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